I love this guy’s sense of humour, plus his honesty when things go wrong.
@DCdabest
Жыл бұрын
Still can't believe people don't like broccoli. It's delicious. Especially in these ways Chef John is making!
@mightywoll3
Жыл бұрын
I think too many people just boil it, where all the flavor just escapes into the water and turns it into mush.
@cherrycordiaI
Жыл бұрын
When I was a kid I had a solid 5-month-long phase where I was OBSESSED with broccoli. It was seriously the tastiest thing I could eat besides sweets. All because I had it roasted once at a restaurant.
@grovermartin6874
Жыл бұрын
DCdabest, there was a study a few years back that found that broccoli was the favorite vegetable in the US. George H. W. Bush's opinion to the contrary.
@canadiantess
Жыл бұрын
I was told in 7th grade science class that there’s a gene that can make broccoli taste bitter to some.
@ThePhluff
Жыл бұрын
I've been obsessed with broccoli ever since I learned just how flavorful the stems are, yet the florets get all the attention.
@maxpowers9129
Жыл бұрын
I think that's because the stems can take longer to cook. As a result, some of the stems are often undercooked compared to the rest of the broccoli, and many people hate that. It's similar to eating mashed potatoes and having small lumps of uncooked potatoes mixed in which most people find gross. If you are just cooking the florets they tend to cook more evenly.
@kaykoffroth2031
Жыл бұрын
OH MY GOODNESS! I watched this video twice. All of the dishes in this video look amazing. I've never made broccoli other than steaming an roasting. But you can bet I will be making these dishes. I got hungry for broccoli just watching.
@Adam_Garratt
Жыл бұрын
Love broccoli when it's roasted and just a little charred. Changes the flavour completely. Good work John 👏
@greatboniwanker
Жыл бұрын
Yes; this compilation (and the belly 😂 laughs are) *exactly* what I wanted!
@wonderwoman5528
Жыл бұрын
Broccoli, you’re a ⭐
@finflwr
Жыл бұрын
I adore Broccoli.
@lawrencetaylor4101
Жыл бұрын
As I was watching this video I started getting ads popping up for Foster Grant's sunglasses. Of course, the brocolli is the star.
@sunnyday3327
Жыл бұрын
“No one’s ever walked into a restaurant thinking, man… I hope they have wet broccoli bread pudding today.” lol. The cheese broccoli manicotti looks amazing! I like the florets & crunchy stalks, so I was happy to see you use the stalks in recipes. I love broccoli but I don’t buy it that much, these recipes well encourage me to eat broccoli more. 👍😊
@lenorevanalstine1219
Жыл бұрын
the stalks are great in soups its a shame they tend to be thrown out
@pedroeors
Жыл бұрын
Love broccoli, thanks for this!
@davidjsaul
Жыл бұрын
Broccoli is always the star, even when it isn't!
@fn_flashy9101
Жыл бұрын
Cheese. Cheese is always the answer.
@mmps18
Жыл бұрын
My favorite vegetable!!!
@knowledgetracker
Жыл бұрын
I love the thick Broccoli soup. That looks delicious.
@emilybh6255
Жыл бұрын
The obviously still best kept secret - (since it wasn't included) - flavor combination to pair with broccoli is butter and goat cheese or feta cheese. When the feta or goat cheese is mixed with broccoli sauteed in butter a little water or white wine with lots of cracked pepper added (and of course salt to taste), magic happens. It is a real treat over pasta! It is something to try next time the few times a year you indulge in dairy.
@bendy6626
Жыл бұрын
??? "Few time a year you indulge in dairy"??? That's every day here .
@undisclosedmusic4969
Жыл бұрын
Cow farts are making the world burn up, enjoy dairy in moderation 😊
@bendy6626
Жыл бұрын
@@undisclosedmusic4969 Please explain how cow farts are burning up the world.
@iampetz
Жыл бұрын
@@bendy6626 few times for us lactose-intolerant folks 🥲
@bendy6626
Жыл бұрын
@@iampetz Sorry to hear it. But more for me 😁
@mimimjtoo4135
Жыл бұрын
Chef, you are a blessing to us. A million Thanks to you! 😘😘😘 Believe it or not, it has grewn on me to expect Chef John says his signature "good o~~o~~~old~~~ " 🤣😍😘 🤣😍
@millennial6702
Жыл бұрын
I love Broccoli. 😊😊😊😊
@annabollein
Жыл бұрын
This guy is utterly delightful.
@pharvey2561
Жыл бұрын
Love Chef John recipes! Easy recipes with simple instructions! Thank you!
@accskaguy
Жыл бұрын
Just in time for Hallowe'en. Thanks from Mikey Chen. ;)
@dianefiske-foy4717
Жыл бұрын
The Chicken & Broccoli Curry looks good 😋‼️ And the fifth one looks good too 😋‼️ And the sixth one looks good 😋‼️ Anything with broccoli, I love 😋🥰‼️ The last one, I’ll skip. I don’t care for broccolini.
@TheNinnyfee
Жыл бұрын
Broccoli also goes well in all kinds of Asian stir-fry or curry. ♥️
@hanikaram3351
Жыл бұрын
thank you always Chef John best Chef in the Universe
@cherylanderson3340
Жыл бұрын
Thank you!
@jamestongas3554
Жыл бұрын
Well the trials with the broccoli soup just made it a better teaching tool for us amateurs. Thanks for the recipes chef!
@wilsonalvarez9580
Жыл бұрын
I can’t believe you didn’t include your broccoli gratin!! I make it every thanksgiving
@flowerchild777
Жыл бұрын
I've loved broccoli since I was very young😍 so THANKS for this
@dianefiske-foy4717
Жыл бұрын
For the first one, I make my Broccoli Cheddar Soup like you do, except I don’t use the croutons and I use paprika instead of chili powder. Plus, I add potatoes and carrots all blended in my food processor with the broccoli. Then I mix and yellow cheddar cheese with the soup and cook. Then I add cheddar to the top after bowling the soup 😋‼️ The second one looks good, though I’ve never tried the recipe 😋‼️ The third one looks and sounds yummy 😋😋‼️ I add crushed cooked carrots and canned chicken to my sauce when I make Manicotti. Never thought of adding broccoli though.
@R.C.425
6 ай бұрын
I love surprise endings😂
@janie7242
Жыл бұрын
Like you doing kitchen experiment on the receipt! Great demo, leaning from errors. Became better and tasty! Many thanks for various broccoli receipts, will try them soon! 🤗🤓
@payalgupta9355
Жыл бұрын
I love your recipes
@cameliacatalina3150
Жыл бұрын
wow😍
@wasanoix
Жыл бұрын
You rock man, saludos desde México!
@LEK
Жыл бұрын
23:15 I honestly cant comprehend the size of that Pasta lmaoo
@chefpeteymugs9257
Жыл бұрын
Hey Chef, great Video! question for you. what ever happened to the Chestnut Video you posted many years ago?
@navaleah8663
Жыл бұрын
Make a broccoli crouton soup that uses same ingredients and uses cubed croutons. They are easier to eat that way and do it for onion soup too. Also do a stuffed pasta with a broccoli mix that has cream cheese, sour cream, shallots and seasonings but uses an alfredo sauce and some chicken, and extra cheese. Some people don't find that tomatoes and broccoli pair well together. Just like some hate cabbage soup with tomatoes, or some think cilantro tastes like soap.
@faithsrvtrip8768
Жыл бұрын
Best broccoli is roasted! Spritz with EVOO, balsalmic, salt, pepper @375 for 20 minutes. Quick and delicious. Can make fancy by adding mushrooms and roasting those with broccoli. Or by grating on lemon zest. Or by grating on some garlic, too.
@aruvielevenstar3944
Жыл бұрын
I am eating broccoli 🥦 now, with potatoes 🥔and onion’s 🧅 and mushrooms ( autumn dish in the Netherlands) and Gouda cheese on top🧀and an apple 🍎 as desert
@davemcbroom695
Жыл бұрын
I like to think of broccoli as a vehicle to transport melted cheese sauce to my mouth.
@undisclosedmusic4969
Жыл бұрын
I thought this was some kind of cannelloni but these are comically large 😂
@platinum646
Жыл бұрын
I use to LOVE broccoli till a red back spider crawled out of one from the shopping centre, broccoli no more! 🥦🥦🥦🥦🕷🕸🕷
@alyswilliams9571
Жыл бұрын
I'm British, Blue cheese would be much better on the croutons for the soup. It's what we would do.
@kristinwright6632
Жыл бұрын
Traditional broccoli beef broccoli is grey? Not mine. I stir fry the meat first, take it out and then do the broccoli in the seasoned wok. It is charred and green. Never thought of broccoli in a stir fry turning grey. That said I do enjoy these recipes and love broccoli.
@inamhassanvoiceoffical
Жыл бұрын
Wow delicious 😋 NYC sharing
@sandrajohnson9926
Жыл бұрын
Broccoli cheese soup, Broccoli roasted with a good drizzle of evoo or grapeseed oil with cauliflower & Brussel sprouts, fresh Broccoli. That's how it is eaten at this household.
@stevendenny7260
Жыл бұрын
That sounds absolutely fantastic.
@evelyngrammar
Жыл бұрын
I can't stop laughing about the sprinkling of toppings to the edge of the plate. Yep - looks good; works bad.
@cherylbishop7657
10 ай бұрын
Hi have you ever tried to turn the manicotti the other way,.....? You can get two rows in that size pan & enchiladas. GOD BLESS
@hanikaram3351
Жыл бұрын
the first one was still; good for me i would just have added a touch of more cream and broth and nutmeg and maybe more black pepper
@emilybh6255
Жыл бұрын
Broccoli soup less dairy (cream and cheese) with more garlic and with the addition of herbs like basil and oregano is just as, if not more delicious and a LOT more healthful for you. It is something to try next time.
@youbencowell
Жыл бұрын
In the UK we say its Romanesco cauliflower!
@alyswilliams9571
Жыл бұрын
No we don't.
@youbencowell
Жыл бұрын
@@alyswilliams9571 both Tesco and Sainsbury's call it Romanesco cauliflower.
@flowerchild777
Жыл бұрын
@@youbencowell That's what it looked like to me
@XxShellyW13xX
Жыл бұрын
Ha ha ha, I feed skirt steak like that to my cat. She loves it cut into thin strips. She's 21 years old, so this raw protein is good for her.
@firetablet1995
Жыл бұрын
by far the hardest part of fasting is the boredom. If you've never done a multiday fast, you have no idea the enormous amount of your daily time is spent thinking about, preparing, or eating food. Depending on your lifestyle, it can be really hard to fill all that extra free time. If you want a fast to be easy, start it when you are very busy
@navaleah8663
Жыл бұрын
Why not reheat the broccoli stuffed shell things in a microwave? Does it splatter or something else? Don't know microwave food so have to ask.
@FleurPillager
Жыл бұрын
Can you make broccoli cheese soup with frozen broccoli? I can't find any recipe that uses frozen broccoli for soup so I'm guessing not.
@sandracampbell4708
Жыл бұрын
I don't see why not. Unless it's served raw.. I always do. Frozen lasts longer and needs less prep work. It also means slightly less flavor, but..
@FleurPillager
Жыл бұрын
@@sandracampbell4708 Thank you.
@ezgiozdemir5723
Жыл бұрын
Which brand are those pans?
@matthewb8229
Жыл бұрын
I get the feeling that close you half of your subs might not know who Dan Fouts is. And that's okay.
@morganaluthor
Жыл бұрын
for the last one, is there any substitutes for anchovies? a few of my family members are allergic to seafood
@josecorchete3732
Жыл бұрын
It's rare to be both allergic to fish and seafood, but if that happens, there's Chinese Sauce (contains fish skin and bones, in tiny amounts), Worcester Sauce (contains anchovies in very little amounts), Nori Algae (it may trigger allergies for people allergic to seafood but it shouldn't for people allergic to fish, whom the vast majority are to the protein which the algae doesn't contain), or simply buy Glutamate Monosodic (basic anchovy flavour, also known as Umami. Extremely rare to be allergic to) and add an extra pinch of salt. Just ask them how strong their allergies are. If they are allergic to fish too, or strongly allergic to seafood, only the last will be safe.
@morganaluthor
Жыл бұрын
@@josecorchete3732 oic thanks. yea they r pretty allergic to any forms of seafood in general
@grovermartin6874
Жыл бұрын
@@josecorchete3732 Annie's makes a tasty Worcester sauce that uses nothing from the sea, too.
@susansparke3462
Жыл бұрын
Hello, I'm no expert on allergies, but perhaps something like Japanese Miso Paste might be an option for you and your family members who suffer from these fish/shellfish allergies. It is a thick paste produced by fermenting soybeans or rice or barley or perhaps a blend of the aforementioned products with salt and kōji (the fungus Aspergillus oryzae) and sometimes other grains, seaweed, or other ingredients. It does not contain any fish/shellfish products UNLESS you buy a variety which already contains Dashi Broth Concentrate added in (as a shortcut for making Miso Soup), and it will be clearly labeled on the packaging. Dashi Broth is typically made from kezurikatsuo (shavings of katsuobushi - boiled, smoked, dried, and fermented skipjack tuna or bonito) along with kombu (dried kelp seaweed) and is a key ingredient in Japanese cuisine and in Miso Soup. You can find vegetarian Dashi Broth made without the fish in Asian grocery stores or online. There are other types of Dashi, but I digress. Dried mushrooms, such as the shiitake variety contain a lot of the glutamates which give us the umami flavors and may also work as a substitute for you. Just soak the dried shiitake mushrooms in water until they have rehydrated, pour the soaking liquid through a paper coffee filter just in case there is any grit or silt, and you can also chop the rehydrated mushrooms to use in addition to the soaking liquid, provided that you want the texture. I have included some links below for you if you'd like more information about what miso is, how to select the varieties, how to use it, and even how to make your own at home for total control over the ingredients. Some people even bake with miso, but I haven't tried it and these links don't get into that sort of thing. I hope this helps you in finding an umami substitute for your household, plus it has all sorts of health benefits! en.wikipedia.org/wiki/Miso (Basic and introductory article on miso.) www.masterclass.com/articles/types-of-miso-paste (Good listing and descriptions of the types of misos.) www.justonecookbook.com/miso/ www.justonecookbook.com/how-to-make-miso/ (I really like this blogger and she has great recipes and companion videos on her KZitem Channel, plus a whole buying guide. She is very thorough in covering this ingredient, plus she shows how to make your own miso. But be warned, homemade miso takes time, albeit most of it is hands-off time, while the product ferments and develops its yummy flavor. The second link is directly to her "How To Make Miso" instructions, recipe, and product sourcing links, plus recipes that use miso. Maybe I'll get brave and try my hand at making miso myself this autumn!!!) asian-recipe.com/types-of-miso-24332 (Good listing and descriptions of the types of misos.) www3.nhk.or.jp/nhkworld/en/ondemand/video/6119002/ (NHK World-Japan, which is Japan's version of The USA's Public Broadcasting Station and is aired on PBS, has a great program called "Trails To Oishii Tokyo" that typically focuses on a single product/ingredient or a region. This is about a 10 minute segment from an episode focused on miso. This same series did an episode on mangoes and they were added to miso, so the possibilities are endless. I can't find the full length episode that shows that product, but perhaps they'll upload it in the future.) www3.nhk.or.jp/nhkworld/en/ondemand/video/3004889/ (Another great episode of "Trails To Oishii Tokyo", but this is a full length episode at 49 minutes focused on umami, which is what you're really trying to find substitutions for in your cooking. They discuss seaweeds, specifically kombu (kelp), katsuobushi (boiled, smoked, dried, and fermented skipjack tuna fish), and dried shiitake mushrooms. This may be especially beneficial for you to watch as they really explain each ingredient and the different acids that each one possesses and ways to use them.) www3.nhk.or.jp/nhkworld/en/ondemand/video/2032209/ (Another interesting full length video that I saw on PBS a while ago all about miso from the "Japanology Plus One" series.) kzitem.info/news/bejne/1YKmy2yvp5mEioI (America's Test Kitchen on PBS did a taste test on miso a few years ago and here is the segment as they discussed the products and their differences.) kzitem.info/news/bejne/0omXsXpssGRjm6Q (A recipe from America's Test Kitchen for Miso-Marinated Salmon. At the 3:34 timestamp, the host talks a little bit more about the basic types of miso and has examples on display.) kzitem.info/news/bejne/tH1ozYObhGl4n6Q (A recipe from America's Test Kitchen Kids Miso-Honey Vinaigrette with Salad.) kzitem.info/news/bejne/1q57wHqesYt5p6A (A recipe from America's Test Kitchen Tilapia with Chive-Lemon Miso Butter. The compound butter with the miso sounds delicious!) kzitem.info/news/bejne/2XhqrZeJooWCmmU (America's Test Kitchen's online series "What's Eating Dan" episode on "How To Use Koji" talks about making miso, plus a bunch of other interesting ways to use Koji.) P.S. I'm sorry that this turned out to be such a lengthy reply to your question. I do hope that something here will be useful to you. Happy cooking to you and I wish you and yours health and prosperity.
@morganaluthor
Жыл бұрын
@@susansparke3462 thanks fr the info. I usually use miso paste since its mostly beans n taste great with many things
@cbbcbb6803
Жыл бұрын
But, how did the first one taste?
@fatbroccoli8
Жыл бұрын
I'm the 8th way
@LeesaDeAndrea
Жыл бұрын
To me, "tender-crisp" veggies are just raw.
@flowerchild777
Жыл бұрын
Ditto. Mine, if not fried, is really cooked😍
@xephael3485
Жыл бұрын
Soup 🍲 is what you have leftover after making real food 😜
@benius42
Жыл бұрын
Is he speaking slightly quicker in this video or am I losing my mind?
@novaasher5294
Жыл бұрын
Damn your still pumpin em out ay?
@pineyforkpress
Жыл бұрын
Is he a robot?
@lauradeverehunt7333
Жыл бұрын
Ergh I want to watch this but it’s 50 mins long! 😭
@flowerchild777
Жыл бұрын
Not if you watch it at 1.50 playback speed or higher😏😉😆
@pandoraeeris7860
Жыл бұрын
I can't think of anything that rhymes with broccoli.
@sandrajohnson9926
Жыл бұрын
It would certainly have to be an Italian word.
@josecorchete3732
Жыл бұрын
"Instantaneously" or "criolle" are the only ones I can think related to food, but I think that more can be found if you accept phonetic rhyming. For orthographic rhyming I think that you have to go down Italian, French or Spanish. Still gonna be very few, due to the cacophony of doubling strong vocals.
@PandemoniumMeltDown
Жыл бұрын
G W Bush just left the chat
@chrisomcobra
Жыл бұрын
Honestly love the recipes but the narrative is really annoying why does his voice have to go up and down and smooth out like he’s on a roller coaster please stop I have to mute then subtitles all the videos
@stephisom8292
Жыл бұрын
So glad I found this comment, I thought I was the only one
@themadrose4334
Жыл бұрын
I love the way he narrates, it's part of his brand. He's been narrating like this for a decade so he's not going to stop anytime soon.
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