Thank you for watching! Have you played around with wild violets before? What are some fun things you have done with them?
@shimkonise357
5 ай бұрын
Thank you
@time2shinehomestead498
Жыл бұрын
Wow very interesting never new violents were so healthy thanks so much much love ❤ tom and angel ❤
@VintageKitchenVixen
Жыл бұрын
They’re more than just a pretty face, that’s for sure! Thank you for watching ❤️
@time2shinehomestead498
Жыл бұрын
@@VintageKitchenVixen your so welcome
@Empress9999
5 ай бұрын
I only use french press, and tea bags too 😊❤
@myers9404
5 ай бұрын
I use raw honey and dont want to heat the honey since it ruins the structure. Kills the good stuff i believe.
@DivineBeingFromHell
5 ай бұрын
Does the oil keep the violet fragrance?
@VintageKitchenVixen
5 ай бұрын
No, not really. Violets have such a sweet and subtle fragrance that it gets lost in the oil.
@cookiemum1
5 ай бұрын
Hello, thanks for sharing how you use violet. Letting the leaves set a day before infusion made sense. As for the ice cream I thought the end result of violets throughout was pretty. I would have made a violet ripple using a very thick violet syrup. After making vanilla ice cream and drizzle on top or slowly stirring it through soft ice cream( maybe with a skewer) For loose tea I use a glass tea pot that looks like a cup sold by Golden Moon Tea. It has a strainer at the top. After steeping I just pour out the tea. No bag, no metal, easier than a tea ball.
@VintageKitchenVixen
5 ай бұрын
A violet ripple ice cream sounds amazing!
@mrrepurpose9596
Жыл бұрын
A bit off subject, just thinking if you are at that location for the long haul that big wall behind looks like the perfect location for espaliered fruit trees.
@VintageKitchenVixen
Жыл бұрын
I’ve thought that, too! I do have a blackberry bush planted right in the centre though and it’s been spreading out, but I completely agree.
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