It's that time of the year when homegrown food is coming in thick and fast. But what do you do if you can't eat it all before it goes off? You preserve it, of course! These are seven ways that I use to preserve food for future meals, including:
1. Drying 01:23
2. Fermenting 03:49
3. Freezing 06:16
4. Pickling 09:24
5. Jelly & Jams 11:00
6. Winemaking 13:12
7. Dry Storage 16:03
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RECIPES MENTIONED
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Make Simple Sauerkraut: lovelygreens.com/easy-sauerkr...
Green Tomato Chutney: lovelygreens.com/spicy-green-...
Green Tomato Relish: lovelygreens.com/best-green-t...
Rhubarb Wine: lovelygreens.com/rhubarb-wine...
Elderflower Champagne: lovelygreens.com/elderflower-...
Blackcurrant Liqueur: lovelygreens.com/blackcurrant...
Strawberry Jam Recipe: lovelygreens.com/3-ingredient...
Parboiling and freezing broadbeans: / cfq5lrii5od
Make Garlic Salt: / ccsshpmomz0
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Негізгі бет Тәжірибелік нұсқаулар және стиль 7 Ways to Preserve Food from the Garden without Pressure Canning
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