You can make all the fun you want of Denmark. We can take it, and I will encourage it, because we really enjoy it. It's an essential part of Denmark: making fun of everything.
@hefas842
3 жыл бұрын
We straight up bully eachother in friend groups, I USED to be short i still get called a dwarf and don't get me started about Bullying the Morsingboer they/we deserve it
@apgroner
3 жыл бұрын
Forloren is “mock” - mock turtle, mock rabbit. It’s an old-fashioned dish made of meat loaf presented to resemble a rabbit roast, ostensibly to stretch a budget and still please the roast loving members of the family. I prefer meat loaf to an actual rabbit anyway so it’s one of my favorite Danish classics.
@MyNewDanishLife
3 жыл бұрын
Very interesting. I wish my husband told me these things. Haha. He mostly just says "I don't know" if I ask him to tell me about things. :)
@DukeHayes82
3 жыл бұрын
@@MyNewDanishLife we also have forloren pindsvin (mock hedgehog) where you stick small sausages (cocktail pølser) into the meat loaf making it a "hedgehog" 😂
@CarstinTwitch
3 жыл бұрын
@@DukeHayes82 Don't forget about Forloren Skildpadde from Beauvais. Don't know how danish it is, but I have had this on one or more occasions while camping or while canoeing from Tange to Silkeborg.
@mumimor
3 жыл бұрын
@@CarstinTwitch forloren skildpadde is quite Danish, but it is known in English as mock turtle soup. When made from scratch it is really delicious.
@jesperdahl1486
3 жыл бұрын
@@mumimor And Americans (in the south) just make regular turtle soup
@DumboKnudsen
3 жыл бұрын
Calling smørrebrød open Faces sandwich is the same as calling an actual sandwich closed smørrebrød 😂✌️
@martin_hansen
3 жыл бұрын
Americans has a quite different picture of what a sandwich is, compared with the sandwich invented or at least named by the jarl of Sandwich.
@MyNewDanishLife
3 жыл бұрын
I should do that from now on. Haha That is funny.
@klausolekristiansen2960
3 жыл бұрын
In my childhood in the 60's, when sandwiches were less common than they are now, a sandwich was called a "klap-sammen-mad". A folding, like in a folding chair, piece of smørrebrød.
@Hugin-N-Munin
3 жыл бұрын
@@martin_hansen Is a hotdog a sandwich? I'm only being slightly facetious. On one level, it's a serious question
@martin_hansen
3 жыл бұрын
@@Hugin-N-Munin short answer. No. Longer answer. After having visited the US and been served a "sandwich", that I as a dane would classify as a small burger. A bunn with some meat and sauce between. I doo see why an American would describe a hotdog as a long stretched sandwich;-)
@jespermayland571
3 жыл бұрын
Sky is awesome!! Gives such a good flavour to all kinds of smørrebrød!
@persimonsen8792
3 жыл бұрын
The sky is the limit, in danish cousine.
@agnetesorensenelbom5085
2 жыл бұрын
Sky comes naturally when one cokes Meat . It`s the gelly like part of the broth/sause.
@jesschristensen7429
3 жыл бұрын
Oh'man I miss brown gravy and sky. Not to mention remoulade for my torskerovn. Arkansas, Jess
@MyNewDanishLife
3 жыл бұрын
There is a Danish shop in Elk Horn, IA that has tons of Danish stuff that you can't normally buy in the USA. You should check it out! :) They probably have an online store. ;)
@mraxeldk9294
3 жыл бұрын
You can just make it youself - maybee not torskerovn - but I would think you can get it in tins. A simple remulade is made from mayonnaise and Capers a little cider vinegar and a pinch of salt, it is very good with any sort of fried fish.
@Ettibridget
3 жыл бұрын
* Torskerogn
@Fenris1on1
3 жыл бұрын
Dont know if you tried the 'røget torskerogn' but thats also delicious,, Torskerogn is act just cod eggs boiled and pressed into a mold,,
@MyNewDanishLife
3 жыл бұрын
@@Fenris1on1 It is going to be a hard pass on that one from me! LOL
@leasofie1171
3 жыл бұрын
Very danish food explained in a VERY american way😂
@GeminaLuna
3 жыл бұрын
yea, I never thought of smørrebrød as an open sandwich, but as she describes it then yea. It's totally an open sandwich, I can see that! :P
@MyNewDanishLife
3 жыл бұрын
Thanks! :)
@JesperDinesen
3 жыл бұрын
You forgot to talk about the names of the open sandwiches
@MyNewDanishLife
3 жыл бұрын
@@JesperDinesen Do they have names? OMG! I need to look that up! :) LOL
@TheChiefEng
3 жыл бұрын
@@MyNewDanishLife Dyrlægens natmad is an example of a name for an open faced sandwich. Smørrebrød comes in all shapes and forms. They can be very simple or very elaborate. My older brother married an American in 1987. The first time her parents came to Denmark, her mother believed our pickled herring was raw fish hahaha.
@familien_rohde
3 жыл бұрын
There's a lot of vegetarian options you can put on your smørrebrød. You can use the food you usually put on bagels. It's your creation. There's no rules. ☺️
@mumimor
3 жыл бұрын
well, there are rules, but I get what you are saying. I love potato smørrebrød so much, I may make one right now... My favorite when I was a student was tomato and cucumber. The guy who ran the cafeteria at my university made them specially for me. with mayo and finely chopped raw onion.
@brostenen
3 жыл бұрын
Today there are no rules, however I have this old cooking book from 1965. On Danish it is called: Hyttemeiers frokost-retter -smørrebrød, natmad m.m. It clearly states rules for smørrebrød. Mostly in terms of what you can combine.
@alkggkla5643
2 жыл бұрын
My grandmother was from Denmark, she made those sandwiches for me when I was a little girl. I called them fancy sandwiches and they were for our ladies tea 😊 I fully intend to get my EU passport as a decendant. I'd love to be able to live and work there
@eurotestudo
3 жыл бұрын
I really enjoy a simple “kartoffelmad” potato on rye bread with mayonnaise, salt an chives. As a vegetarian it should be perfect if you want smørrebrød.
@MyNewDanishLife
3 жыл бұрын
Not perfect, but it is something I would eat if there was nothing else. LOL Carbs on carbs isn't very good to maintain a decent blood sugar level...if you really want to know the truth. I prefer putting vegetables on my bread instead of a starch. One or the other, but not both.
@freyaasferg4194
3 жыл бұрын
It’s the best thing ever
@jesperfrer1162
3 жыл бұрын
@@MyNewDanishLife as a type 2 diabetic I have to be aware of my carbs intake, and a fun fact is, after boiling a potato and letting it cool down the carb level is drastically reduced, so I can enjoy a "potato open rye sandwitch", also, boilig them, letting them cool down and then cutting them in pieces and frying them on a pan is great. Most of what we refer to as traditional danish food is "husmandskost", basically that means it is food that was prepared and eaten by the hard working class once upon a time, it was about making do and surviving, which also explains the pickled food.
@MyNewDanishLife
3 жыл бұрын
@@jesperfrer1162 Very interesting about the carbs. My only issue is that I need protein otherwise my blood sugar drops drastically. I am the opposite of you, and need to find a healthy balance with carbs to keep my sugar up. Thanks for sharing
@chosen_ones777
3 жыл бұрын
@@MyNewDanishLife You can make vegetable balls tasting far better than meat balls. At least mine do. And vegetable paté. It's very good using for smørrebrød. If you need inspiration just Google "vegetabilsk pålæg opskrifter" and the resulsts aught to contain links to books hopefully with great recipes for pålæg. I allways eat a little meat if friends or family serve it to me in order to pay respect to the work and love they've put into making the food for us. We do pickle apples and other fruits in a sugary pickle for conservation of the fruit for the winter. Especially if your trees are giving far more fruit than you can possibly eat within the season. Sky is disgusting and you can buy it in all supermarkets and slagterbutikker. Most of my family love sky but being a vegetarian since 1980 makes me wanna throw up just thinking of it.
@Glaaki13
3 жыл бұрын
Asier is part of the pumpkin family - but yes Denmark like a "Sour" to our food Look up forloren skildpade (fake turtle) :P
@6reve
3 жыл бұрын
More specifically a type of cucumber - related to pumpkins but distantly ;) And I agree with your recommendation!
@Glaaki13
3 жыл бұрын
@@6reve true
@janfriberg
3 жыл бұрын
Mock turtle soup is English in origin.
@Glaaki13
3 жыл бұрын
@@janfriberg Thanks could almost have guessed that
@MyNewDanishLife
3 жыл бұрын
@@Glaaki13 I will look it up. Thanks.
@StephenEsven
3 жыл бұрын
The red hotdog sausage has its origin in Vienna, where sauages were died red if they were a day old. They were then sold cheaper. This spread to Denmark, and as the red sausage proved more popular, today all boiled wiener sausages are red. But they can not be called wiener sausages any more, so they are called hotdog sausages.
@CEngelbrecht
3 жыл бұрын
Austria. Also red and white flag. Hello?
@MyNewDanishLife
3 жыл бұрын
@@CEngelbrecht That is funny.
@MyNewDanishLife
3 жыл бұрын
Wow. Thanks for the information. Very interesting!
@jesperhansen4199
3 жыл бұрын
Or just Red sausages.. on a more icky note: Eat too many and your number 2 also turns red, since the dye isn't easily digested. Thought I was bleeding out of my ass the one time that happened to me...
@mraxeldk9294
3 жыл бұрын
The red color in Campari is called carmine - or E120 - and the dye originates from lice, indeed female lice. The dye is extracted from the dried lice with an aqueous solution - but the insect parts have long since been sorted out when the dye is used for sausages, tandoori chicken, soft drinks and thus also Campari. Carmine is a stable dye and was already used by the Aztecs. The lice comes from the Canarie Islands and Mexico.
@bjarneboy
3 жыл бұрын
Uhmn... love sky on my leverpostej👍😝
@MyNewDanishLife
3 жыл бұрын
So does my husband. :)
@Olszak4640
3 жыл бұрын
oh stop it. Everyone loves smørebrød. Fun fact: most of the time it's just called "En mad". This is directly translated to "a food" and is specific only to bread with toppings. So we often just say "skal du have en mad?" / "Do you want a food?".
@MyNewDanishLife
3 жыл бұрын
I didn't know that about "en mad". I'll try it on my husband to see if he noticed my native skills. LOL
@bardedkgaming2529
3 жыл бұрын
my family say "skal du havde en madder?" / "do you want a fooder? (fooder..?)" and say smørebrød for the more fancy stuff. the American style sandwich we call a "klap sammen mad" since you just clap to Pisces of bread together with something in between.
@LindenhannDK
3 жыл бұрын
You could also have “a middle food”, “en mellemmad” in Danish, you eat between meals if you are still hungry. And if the smørrebrød is more fancy and have more “pålæg” and stuff on top, it’s called “højtbelagt smørrebrød”.
@shponglespock4049
3 жыл бұрын
I think you have misunderstood what brun sovs is. It's basically gravy, you know flour, butter, some kind of fond/stock/boullion or the juices from your cooked meat. The only difference is that people put ind the "kulør" you talk about, wich is a food colouring without any taste. In older days this brown colouring was made of a bit of burnt shugar and water and then added to the sauce, but nowadays people just buy it readymade
@MyNewDanishLife
3 жыл бұрын
But why add it if there is no flavor? Just for tradition?
@shponglespock4049
3 жыл бұрын
@@MyNewDanishLife yes. It started becaause the middle and lower class people in Denmark didn't have the means to produce dark sauces like the sauce the upper class would eat. So people would colour their sauce to imitate a dark rich sauce made from ingredients they couldn't afford. And it accually does have a bitter taste, but you put in so little it doesn't affect the taste.
@sorencyrano1413
3 жыл бұрын
@@MyNewDanishLife Yes, that is basically it. Pale pan sauce isn’t an option. Meat-based sauces are supposed to be brown, and in same way as hot dog sausages are supposed to be red, and vinegar is supposed to be amber. People are so used to it being a certain way, that nobody deviates from it.
@larsboantonsen6319
3 жыл бұрын
Kort historie om de røde pølser. Danmark var i en økonomisk krise så der var kun råd til at købe anden sorterings pølser, der den gang var røde. De røde pølser blev et stor hit, de er dog ikke længere anden sorterings. (Historien er dog lidt længere)
@MyNewDanishLife
3 жыл бұрын
Tak for informationen!
@tineandersen937
3 жыл бұрын
De blev farvet røde, så det ikke var synligt, at de var lavet af kødaffald. Tilbage i 70-erne blev den røde farve faktisk forbudt! Så blev der panik indtil man fandt en mindre giftig rød farve. "Pølser er en himmelsk spise, thi kun den gode Gud ved, hvad der er i dem".
@andreascj73
3 жыл бұрын
@@tineandersen937 Det første svar er faktisk mere korrekt. Du kan se af de ikke-røde pølser, at man ikke kan se noget som helst igennem dem, og ALLE vidste hvad pølser var lavet af. Men røde pølser var andensortering eller pølser, der var blevet lidt for gamle.
@Hansen710
3 жыл бұрын
Det var ihvertfald en måde og komme af med gammelt kød i kødbyen De sminkede det med farve, for det ikke så fordærvet ud De fattige elskede de billige røde pølser 🤑 Kommer an på hvem man var og hvor man boede, om der var råd til ordentligt kød
@Hansen710
3 жыл бұрын
Kulør is a taste enhancer, it works wonders in pasta sause for example Syltede pærer har jeg aldrig set som dansker, er du sikker på din mand ikke er halv svensk 😂
@torbenheeris8344
3 жыл бұрын
The first thing that Finnish military install in their camps on military missions abroad, is of course a sauna. The first thing Danish military install is of course a hot dog stand, and that is a fact!
@jesperlindbgmadsen6755
3 жыл бұрын
Talk about strange food .... "Im a big jello person" it so funny.
@torbenheeris8344
3 жыл бұрын
At least four of the pieces of “smørrebrød” shown, are missing the “sky”! For us meateaters “sky” gives a delicious taste of meatness on an otherwise dull piece of bread!😋
@johndododoe1411
2 жыл бұрын
Some of us don't like sky on our meat.
@InkyRemy
Жыл бұрын
Actually the Fransk hotdog is relatively new in Denmark. The first time I saw one was on a vacation in France in the 80s. I thought it looked kind of perverse! They took half of a bagette and pressed it onto a stake before putting the sausage in the hole. Some years later it came to Denmark with the hole already made !😁
@MrMartinSchou
3 жыл бұрын
The colouring is really just caramelized sugar that's been thinned down with water. It makes it a lot easier to get a brown sauce when you don't know how to make a dark roux properly.
@teresadavis9283
3 жыл бұрын
Carmelized sugar or carmelized flour, which is what a roux is made from?
@JacobMoen
3 жыл бұрын
@@teresadavis9283 a roux is a mixture of butter and flour that is cooked in a sauce pan. Until the flour is cooked. If you cook the roux for longer it will turn dark brown. Roux it used in pretty much all French sauces. You add the liquid when the roux is baked off. It means a quick sauce without tasting of flour.
@Namtov
3 жыл бұрын
The french hotdog is one-hand-eating-friendly, and you decide which kind of sausage you want. Normals, Unions, Cheese, wrapped in bacon.. sausages. THe french hotdog can be eaten with one hand when driving or talking on the phone. A regular hotdog is mostly eaten with 2 hands. Not practical when driving
@MyNewDanishLife
3 жыл бұрын
I never thought of the benefits like that! :)
@blueeyedpunk
3 жыл бұрын
@@MyNewDanishLife Danes knows how to make things practical 😉
@jesperhansen4199
3 жыл бұрын
When driving? Seriously??
@NightEyeStudio1995
3 жыл бұрын
Better than texting, more delicious too
@JeppeBeier
3 жыл бұрын
@@jesperhansen4199 It's not that uncommon for Danes (at least from Jutland) to eat while driving on longer trips.
@kimflycht2258
3 жыл бұрын
Actually French Hot dog is named like that because it is made from half a Baguette that is hollowed out to fit the sausage.
@Rapatacoosh
3 жыл бұрын
About sky: A strong beef-stock will gelatinize naturally. That's basically what it is: cold, strong soup. I like it because it adds acidity to my "smørrebrød" and it doesn't contain much fat. My secret pleasure is "spegepølse" (salami) with sky (but most danes would consider that weird). A vegetarian piece of "smørrebrød" could be a "kartoffelmad" (potatoes with onions,chives and mayo)
@MyNewDanishLife
3 жыл бұрын
My husband does the potatoes on bread thing. That is just too weird for me. LOL I have issues with my blood sugar, so I can't overload on carbs. I usually have veggie meat or eggs on my rye bread! :)
@blueeyedpunk
3 жыл бұрын
@@MyNewDanishLife Haha is a kartoffelmad too weird for you? Maybe it is somewhat a danish thing 🤔
@blak4001
3 жыл бұрын
Look up sylte.... that is very delicious and will definetely chock a vegetarian 😀
@mortzon5681
3 жыл бұрын
Hun får et hjertestop hvis hun ved hvordan sylte er lavet 😅🤣
@MyNewDanishLife
3 жыл бұрын
@@mortzon5681 I'll be sure to look it up after I have eaten then! ;)
@MyNewDanishLife
3 жыл бұрын
I'll ask my husband about that one!
@klausolekristiansen2960
3 жыл бұрын
Sylte is called "brawn" or "head cheese" in English. It is made from small bits of meat, such as the muscles on the head of a pig or calf. Many English speakers think brains and eyeballs when they hear "head cheese", but it is not. It is regular meat. Muscle tissue.
@janhjorth965
3 жыл бұрын
65 year old Dane her. I don’t like it, and never did...that is too weird........in the same family as Faroese sheep’s head buried in the ground for ages.....just not an ok dish....
@mortenhansen2578
3 жыл бұрын
I can ad 1 very weird food, you can get at any hotdogstands, if you ask politely :) And it is vegetarian. The food is "Kradser" and it is a hotdog, but without sausage - can you imagine? haha :D The food is made of hotdogbread+ketchup+mustard+fried onion. Sometimes remoulade/pickles are added, if you like. I like your channel btw.
@MyNewDanishLife
3 жыл бұрын
Thanks for the suggestion...and for liking my channel! :)
@TheChiefEng
3 жыл бұрын
The red hotdog sausage is known as a children's sausage. The normal hotdog is actually the ristet hotdog which is not the red sausage variety but the natural colored sausage that is lightly roasted. Most tourists eat the hotdog with the red sausage but I have to admit that I have not eaten a read sausage hotdog in Denmark since I was 12 years old. The French hotdog did not even exist when I was a child. That was something that first became more normal later. Asier are pickled cucumber but not the normal variety of cucumber normally used. We pickle everything and anything. Cucumber, onion, cabbage, fish etc.
@kialazyeyereader1822
3 жыл бұрын
Also you can definitely make a vegetarian smørrebrød ^-^ have you tried a potato or tomato one? ^-^
@holdermeddk
3 жыл бұрын
I find it kind of cute, that you're living a life that most of the danes left 30 years ago. I had the same culture shock moving from the out skirts of Copenhagen to a small town in Jylland in 1980
@MyNewDanishLife
3 жыл бұрын
Thanks. It is a culture shock, but I am having fun with it!:)
@CarlAlex2
Жыл бұрын
"Asier" is plural of "asie" You can pickle with sugar too or salt - not just vinegar. Sky is delicius and often occurs spontanously if you let the juices from a roast cool. A hare (Lepus family) and a rabbit (Leporidae family) are two different families of species. Hares are bigger, have longer ears, live above ground, are solitary and are really really fast (up to 80 km/h) - its one of the most common game animals in Denmark. Some years I have one living in my garden.
@smajlis1
Жыл бұрын
I´m swedish and I love danish food. My father was born in Denmark so we visitedDenmark at least one time a year
@BenjaminVestergaard
3 жыл бұрын
The french hotdog, at least the mass produced baguette with a hole in it, is a danish invention... Anyway I do believe that the fried hotdog is more popular than the red one... And the combo of a full size wiener, balanced ketchup, sharp mustard, sweet remoulade topped with crispy fried and raw onions and, of course, sour pickled cucumbers is just amazing... the "dogs" I've tried in US hotdog stands were kinda disappointing (worst was in Battery Park, NYC... small bread, even smaller sausage, mustard with hardly any taste and a sour ketchup, like Heinz), even tho I must admit that some of the regional variants were OK. The famous "worlds best hotdog" is served in Iceland, and if I've understood it correctly, the classic icelandic hotdog isn't a whole lot different from the danish. I don't know how popular asier in themselves are, but often with our old fashioned, often fatty and salty, dishes we like to have some "surt" (sours) to balance out the taste. Those traditional dishes are often "winter food" and since there's not always been fresh deliveries of greens from southern Europe, they often involve pickled veggies, instead of a fresh salad, because winter. Sky is what you make your gravy out of... danish name for gravy is skysovs. If you've ever let the broth residue after frying a chicken or a duck cool down, you'll see that it becomes jello... No big mystery there... gelatine is often made from animal skin and bones, then refined to remove the taste... so, how strict a vegetarian are you? Anyway, I can see how you might find all jello's disgusting depending on how strict a vegetarian you are, but it sounded like you already enjoy gravy? I'm sorry, but I do get the impression that you do not cook a whole lot yourself?
@persimonsen8792
3 жыл бұрын
A lot of countries does pickle vegetables and fish. Only because of old time. When they didn't have refrigerators. It's the only way to make it last. Look at the expire date of a pickled something
@Catz1972
3 жыл бұрын
Forloren Hare actually means: false hare or fake hare, not lost and not rabbit. Although that probably doesn't make it better :D Enjoying your videos
@milliemcgrail8458
3 жыл бұрын
I’m a Dane living in Louisiana for the last 25 years and I love and miss sky!!!!
@mormor19glad
3 жыл бұрын
Åhh sky og rullepølse, og ikke at fornægte eller glemme løg. Det bedste 😉 jeg har lært min irske kæreste og nogenlunde elske det 😂
@mormor19glad
3 жыл бұрын
I "hate" kulør. No. And I'm Danish. The " sky" can be made by beef, but you can also make from vegetables 😊 I prefer that 😊
@MyNewDanishLife
3 жыл бұрын
Perhaps you could try to make your own? :)
@LisKofod
3 ай бұрын
You can make it yourself Google 😊
@frederiklynge7997
3 жыл бұрын
But why cover up all the delicious stuff with an extra piece of bread??🤔🤌🤌🤌🤌
@ziba9899
3 жыл бұрын
Danish and not a vegetarian, but I share your views on sky. Its just.. yucky 😝 I'd pick fruit jelly any day too
@robertjensen1000
3 жыл бұрын
Kelly You are Hilarious. Come to Texas and have a salad with me. We will share some sweet pears and peach cobbler.
@SonnySandberg
3 жыл бұрын
So many things wrong in this video, it kinda hurts. Sky can be of so many things other than meat. It can be extremely taste. What you buy in the shops is just rubbish. Brown sauce is eaten on food ALL over the world. The French are famous for it and it can taste exceptionally well. The sausage in bonne, is just a hotdog. And the one you showed is often very dry due to the very dry bread. In the past that bread was softer and much better. Like a normal hotdog. Forloren means fake. And it is just a meat loaf. Nothing special about it. I am not sure you a making fun of Danish food. It more seems like you have little knowledge of the food itself. Not many things for vegetarians? Pretty sure you have been able to buy vegetables for ever here. At least since 3500 years ago.
@lowpinglag
3 жыл бұрын
Hi a Dane here. Why are the classic Danish red sausages actually red? The color originates from the 30s, when in Kødbyen (a reallly big meat market at the time) in Copenhagen, all the goods were collected that there was a bit of doubt about whether you could sell or not. Then they were drenched with the color red, and sold to the poorest part of the population. The red sausages can only be found in Denmark, and a bit in Sweden, where they are imported. It is said that the Swedes were very suspicious of the color red, and it was not until 2011 that they began to be imported there. The color used when the phenomenon of red sausages started was probably not very healthy, but today we use a natural dye that can be found in the back shield of a kind of aphid, which is found in Gran Canaria and in South America. It is the same dye that is also used in lipstick, so it is quite harmless. Why do we pickle so many things? Well it all goes back to a time before refrigerators, in order to have food for the winter, we would pickle things. As for the stuff you use to make brown sauce (madkulør) it's just burnt sugar, I know because I worked at the company that makes it for 12 years :) At 17:40 You can make all the fun of our food and traditions as you like, we know and love dry and sarcastic humor. Denmark, Sweden, and Norway have a long tradition of roasting each other.
@hoegild1
3 жыл бұрын
You have clearly been protected by your family from some of the more ... exotic Danish dishes- even the vegetarian ones! Ask your husbond about "øllebrød" (completely vegetarian), or "brunkål" (very vegetarian). THAT will give you something to make KZitem videos about!
@tobimobiv1
3 жыл бұрын
Bruger man ikke kød til at få brunkul til at smage som det gør?
@PalleRasmussen
3 жыл бұрын
@@tobimobiv1 sukker
@mwtrolle
3 жыл бұрын
As a meat eater and a Dane I don't really like any of that food, besides the open-faced sandwiches.
@marmotsongs
3 жыл бұрын
The reason we eat hotdogs when we arrive at the airport is the smell. The airport smells like hotdogs. There is a hotdog stand in the baggage area at belt 3. It takes 15 minutes for the bags to arrive. Hard to resist.
@MyNewDanishLife
3 жыл бұрын
Sometimes, it takes longer than 15 minutes. :)
@GeminaLuna
3 жыл бұрын
Danish person signing in. It's so funny and interesting to hear you describe weird danish food :P I think a lot of danish children has had a similar experience as you with the asier. Thinking it was something sweet and then getting so confused and grossed out honestly :P I think it's mostly adults that likes them, but I'm not sure. I've never learned to eat them! If you think brun sovs on potatoes is weird then try "jyde nachos" which is where you use brun sovs as a dip for potato crisps. It's a thing, believe me :P
@MyNewDanishLife
3 жыл бұрын
The love of sauces in Denmark is definitely unique! :)
@blueeyedpunk
3 жыл бұрын
@@MyNewDanishLife Haha it's kinda a religion 😅 also for me 😂. But yeah jyde nachos is awesome
@tobimobiv1
3 жыл бұрын
Jyde nachos. Hehe. Den har jeg aldrig hørt før. Men det er nu ikke kun jyder der gør det, noget af det bedste ved juleaften.
@sixxdog
3 жыл бұрын
Sky is a necessity!
@jadeenglene
3 жыл бұрын
It’s proberly called a French hotdog because it used to be a baguette?
@martin_hansen
3 жыл бұрын
Surprised that you didn't mentioned salmiak (candy) and marinered sild. Some of the typical groose thing of foringers in Denmark 😁
@krokodilen31
3 жыл бұрын
My favourite danish candy. lakritshandel.se/all-lakrits/norregade-salta-ugglor-130g-danmark/
@MyNewDanishLife
3 жыл бұрын
The Danish lakrids video is coming...I'm putting it off for some reason. LOL I know I won't like it!
@katjasarup2859
3 жыл бұрын
@@krokodilen31 Those are really good tho!
@deborahduthie4519
3 жыл бұрын
Australia must have a lot of Danish influencers. Sky was the prize after a roast, and Hot Dogs with the tunnel bun has been in Australia for most of my life. Pressed meats in the naturally forming jelly is such a treat for my mothers family. It is preferred Lamb Tongue and whole spices, so luxurious to us but others only see Lambs Tongues and don’t try. Vegetarianism is difficult in any country. Luckily my body now can have meats and not so much of the potatoes. My daughters preferences go towards potatoes with luxurious silky gravies. I’d have to like potatoes, of which Kipflers are my only fare. Enjoy your experience growing to be Danish. You obviously love it.🇦🇺
@koldskalbanden7991
3 жыл бұрын
There are some great vegetarian toppings for smørrebrød, such as potato, tomato and eggs. Russisk salat too
@darkwingduck3636
3 жыл бұрын
Koldskål banden du er min nemisis
@MyNewDanishLife
3 жыл бұрын
I'm not big on potatoes on bread. Another weird thing for me. LOL I do like eggs, though.
@mraxeldk9294
3 жыл бұрын
@@MyNewDanishLife Tomatoes and cucumbers with some mayonnaise and a pinch of salt makes a great sandwich too.
@Skate771parts
3 жыл бұрын
@@MyNewDanishLife Buuuuuut. Aren’t eggs kind of meat? 😬😬😬
@MyNewDanishLife
3 жыл бұрын
@@Skate771parts I guess so. I also eat some fish...so that is kind of meat too
@chardington3412
3 жыл бұрын
Forloren: the translation is not correct, it would be more correct to say fake rabbit. since it is a mix of pork and beef - just like the frikadeller. But it is formed as one big ball and covered in bacon - what's not to like.
@larspeterjensen3913
3 жыл бұрын
Forloren hare. Hare is not a rabbit it is in fact a hare. Reference to Jethro Tull and the hare who lost it specktables
@MyNewDanishLife
3 жыл бұрын
That makes more sense! :)
@Fredrikschou
3 жыл бұрын
Yeah, as a vegetarian you picked the wrong part of Denmark to settle in. Didn´t know they could cook a meal without meat in it in Jutland :-)
@MyNewDanishLife
3 жыл бұрын
I hear that! LOL :)
@janhjorth965
3 жыл бұрын
They can’t...unless you don’t count fish as meat.
@LoneBoydmusic
3 жыл бұрын
‘They’ can 😉
@bellmandk
3 жыл бұрын
In older times sausages were coloured red if not produced same day. Nowadays sausages are coloured red even they are fresh. You can say it is a habit from old times
@MyNewDanishLife
3 жыл бұрын
Something to think about! :)
@klausolekristiansen2960
3 жыл бұрын
Sky is the meat juice you get when frying or roasting meat. It can be used to make sauce, skysovs, as you yourself described. To a Dane such sauce looks rather unappeticing unless dyed brown. Sky can also be jellied and used as a condiment for smørrebrød. In English you have something similar called aspic, though aspic has other stuff embedded in it.
@robertkelly4647
3 жыл бұрын
You pretty came up with the same list I would have come up with. Other weird things to me are the very pink salami, very small heads of lettuce and Medisterpølse. The first time I was introduced to Danish sandwiches was at the annual Danish Queen's Birthday here in Canada. They looked like they were six inches tall and I proceeded to remove everything that I didn't like form them like the different types of onions, beets, remoulade and butter. My now Danish wife was outraged and I've never been allowed back at that event. On my first trip to DK a few months later, my mother in law laid out rye bread, cold cuts and other toppings. I took one slice, didn't put butter on it, then piled on some cold cuts and bit of mustard, then put a second slice on top and ate it with my hands. Mother in Law was outraged. I didn't know why. I still don't know why.
@MyNewDanishLife
3 жыл бұрын
I know what you mean. I could tell you stories about how I'm expected to eat things. I still put lots of stuff on my rye bread. I can't get over how one or two things is enough for these people. I just can't eat that much bread. :) LOL
@obelix244
3 жыл бұрын
@@MyNewDanishLife Its like when ppl are serving burgers and you pick of the top bun and give it to the dog. Throw out everything in there you dont like, like pickle, Lettuce, meat, mayo,(and who the .... puts mayo in a burger) ketchup, and then eat the buttom bun with tomato slices on with your fork and knife. And we use knife and fork, expecially when its a social event, cource we are with other ppl. When you are home in the sty do as you please. When we are with other ppl we have an old saying in denmark, "if it can fly, you can eat it with your hands" so like roasted chicken(course it aint easy getting around the bones with fork and knife) (but not the potatos and sauce). Ok now a day the saying dont hold water. Course we got influenced by food from the rest of the world like pizza and burger, but that dosent mean we thow away good old values when we eat "smørrebrød". Just becourse we get influended by the world dont mean we slap our skinking feet on the table in other peoples home ether.
@musvit80
Жыл бұрын
First “offence”.: picky eaters are more frowned upon in Europe than in The States.. When you removed the toppings you indirectly insulted the food, and turned it from quality to basic grub.. the toppings is the point of Smørrebrød.. I never make or order smørrebrød for my husband because he is one of those people where it’s completely wasted.!! Also, wasting food is greatly frowned upon.. not just in Denmark.. Consumerism should aim to be sustainable - not just greedy and wasteful.. Second “offence”.: it’s considered greedy to take more than one piece of rye bread at once.. we may use it for kids - rye bread with liver pâté in between - because they have yet to learn proper etiquette and enough fine motor skills.. if an adult eats it, then it is done privately, and never during social gatherings.. your host is not so poor, that they can’t afford to feed you anything but bread.. If you feel the need to suppress/dilute the taste of the other food items, then your host may take it as criticism of the meal they provided.. why else would you hide the taste.? Your MIL was probably outraged by the greed you showed, when you piled cold cuts on your bread.. historically meat is more expensive, so unrestrained “piling on” will be seen as greedy, and a bit inconsiderate.. Side note.: Danes use cutlery when dining.. MIL might have seen a “barbarian” eating with his hands.. fowl can be eaten with the fingers, but that’s it.. We have a saying.: you’re not home in the cave.. Meaning.: in private you can behave like you want, but don’t insult your parents (upbringing), or your host, by displaying bad etiquette else where…
@Bedsize
3 жыл бұрын
Leverpostej med asier sky og rødbeder.... MMMMMhhhmmm! :)
@KlipsenTube
3 жыл бұрын
The Danish word "sky" derives from the French word "jus", meaning "juice" in English, "saft" in Danish. It is supposed to be meatjuice.
@Earthrush
3 жыл бұрын
In the old days the red comes from a bug aphids
@amandaziccatti6195
3 жыл бұрын
In Germany we have the meat jelly, too. In Northern Germany you can even find fish jelly. Only we call it “Aspik”. 😄
@brpe0309
3 жыл бұрын
we could not call it "pik" in Denmark, because it is a very rude word
@FavrboBirk
3 жыл бұрын
Brian Petersen Her hedder det bare Aspic
@MyNewDanishLife
3 жыл бұрын
How do you eat fish jelly?
@amandaziccatti6195
3 жыл бұрын
@@MyNewDanishLife How you eat it depends on the preparation of the jelly. The normal “Fisch in Aspik” you would eat on a rye bread like you would eat the meat jelly. But it’s also common to boil away the jelly with the fish as well as different vegetables and spices. Almost like you would do in order to make a fish soup. Before you let it all cool down you can add hard boiled eggs, pickled cucumbers, fresh herbs like dill etc. This version you normally eat without bread. 😄
@kellpriesum8968
3 жыл бұрын
@@amandaziccatti6195 here in England (and especially East end of London) jellied eel is a speciality. I remember getting it in Copenhagen as well as a child.
@LeeS269
3 жыл бұрын
Rød pølser er bedre en amerikansk hot dogs. They didn't have the bread you mentioned, that I remember, in 1986/87. I love all the pickled things in Denmark. Asier are usually overgrown cucumbers in a cider vinegar/sugar base with dill, cloves, peppercorns and a little horseradish or chili flakes. Kind of like our bread and butter pickles with some clove and heat. Gravy as you describe is definitely the most popular in the US. We do have the same additive in the US and I still use them. Maggie's Seasoning, amino acids etc.... It gives a richness to the sauce. Leverpostej is my absolute favorite! I seek it out anywhere i can find it. The Amish make something very similar in the Midwest and call it pan pudding. Sky is great. You can find it on to of pate here in the US. Usually imported. Forloren hare is just a weird name to make meat loaf more interesting. Like mock turtle... Ah!!!! Smørrebrød is so good! There are trillions of combinations possible, besides the traditional. The danes eat slower and usually together with friends or family. I really like that. When I lived there, I loved herring in sour cream. I can't even look at it in the US! And it's the same brand! Weird. I miss their rugbrød! It's not easy to make. When I lived in Århus in 1986/87 i was intrigued with drinkable yogurt! We didn't have that in the US then. Most Americans would not like Dansk lakridse, but I loved it and buy it whenever I can find it.
@MyNewDanishLife
3 жыл бұрын
I just think you like everything, Lee! LOL I hope you are well!
@signefrenning2067
3 жыл бұрын
Forloren, means fake. So ITS fane rabbi.
@wettenweb
3 жыл бұрын
Rød pølse er mostly for children , hot dogs are not with a Rød pølse, asier is a speciel cucumber-type. A good cook can make Brun sovs without the Kulør the color comes from the fried vegetables and of course it is made with stock and more, your version is very bad old-style, Sky is also grose for many danes, and again old-style, Forloren Hare the name only because in old days they made it look like a rabbit, to pretend a cheap versin of "wild meat" To this we use asier hehe and bacon on the meatloaf to make it taste like "wild" like a deer or a rabbit and the Brun sauce with enebær and ribsgele (currant), so there is your sweet jelly. Smørrebrød is not a open-face sandwich, nono!! - But your videos are great fun thx.
@MyNewDanishLife
3 жыл бұрын
Thanks.
@jonasmacs
3 жыл бұрын
Being danish, I think it was an unfair shake... It's all the food you don't like. Many people love most of these foods. I can list off a bunch of American foods that are horrible, that I don't like. Posting a video of foods you don't like, from a culture you didn't grow up in, not cute or lighthearted...
@MyNewDanishLife
3 жыл бұрын
On all platforms, I mentioned that they are weird to ME. Everyone has their own opinion of things, and my channel shows a lot of mine. If you haven't seen that from my other videos, that is pretty much what you'll get. I am one person giving my "review". I am sure you could make a video for your channel that is about horrible American foods, and those who watch it will see your point, but we are all free to make up our own minds. We all have the right to produce what we want to produce for our own channels. I can't please all the people because we all have different tastes. All of the foods mentioned in this video are eaten by my family in my house, so obviously, I'm not out to change anyone's opinion. I'm just here to give mine...since it is my channel...Other people will give their opinions on their channel. Makes sense.
@joachimschwabe3301
3 жыл бұрын
Asier also exist in Germany. Here they are called Senfgurken (mustard cucumbers). When I was a kid, I had dan-o-maia because of the Olsen banden movies, and røde pølser with the Danish remoulade/hot dog sauce (with cauliflower and curry powder) and soft ice was always the highlight of the holidays. I never wondered why the hot dogs were red. To me it was totally natural that the Danish cherish their "Danebrog" and like everything that has the flag on it (think of decorations or advertisement) or is simply red. Venlig hilsen fra Leipzig, Tyskland
@ainsel98
4 сағат бұрын
as a Dane I really feel your vegetarian struggle - i recently cut meat (except chicken and fish) from my diet for health reasons and my god a quick meal is almost always with beef or pork 17:50 we have a lot more of food to make fun of, for instance i was pretty surprised you didn't mention "sylte", which is much more of a meat jell-o than "sky" is, but i suppose you might not have encountered it, as it's very traditional and meat-forward
@mekanikerpetersen4876
3 жыл бұрын
The colour in the brown gravy is the same stuff used in coke and pepsi, ammoniated caramel. I am Danish, and I don't eat sky! Like never ever ever never never ever!
@MyNewDanishLife
3 жыл бұрын
I didn't know that.
@MontyDK1
3 жыл бұрын
Please note that what Americans call a hotdog, we call a "pølse" .. only the sausage. Hotdogs in Denmark is the sausage with bread around it, usually with ketchup, mustard, remoulade, onions and cucumber salad. Just like a hamburger is a beef i the US, whereas a hamburger i Denmark is the complete sandwich.
@lillepind74
3 жыл бұрын
Foloren hare = mock rabbit... and sky is like a stock cube and you can use it in that way too :)
@MyNewDanishLife
3 жыл бұрын
Mock rabbit sounds better. :)
@dorisforring4136
3 жыл бұрын
Do you know Welsh Rabbit? It is not a RABBIT!
@MyNewDanishLife
3 жыл бұрын
@@dorisforring4136 No, I don't. What is that?
@lilohumphries7243
Ай бұрын
look it up! Welsh Rarebit or Rabbit: Grated cheese, melted butter, and a bit of mustard is cooked in a saucepan, and then spread onto a piece of toast, then browned under the grill. 😂 and it is delicious! Not a rabbit in sight!
@jespermayland571
3 жыл бұрын
Asier are SO good on liver paté! Shite, I miss leverpostej!!
@MrMartinSchou
3 жыл бұрын
I don't eat it very often, but I don't mind sky. As for buying it - Irma has it, which means you can buy it online from coop.dk, nemlig.dk has it (also online), if you have a føtex anywhere nearby, they also have it. If you have a local butcher, there's a VERY good chance they have it. It might be called "pålægssky" or "kraftsky".
@MrMartinSchou
3 жыл бұрын
Oh, just realised that it's technically jus mixed with gelatine.
@FreakazoidDK33
3 жыл бұрын
The red hotdogs are disgusting to me! Hehe
@bobbycarstensen2825
Жыл бұрын
A red sausage is originally a Wiener pølse (brown sausage), but the phenomenon of red sausages arose when people thought of dousing the day-old sausages with red color to give them a more inviting appearance. The same was the case in Denmark in the 1930s, when Denmark was poorer
@MrMartinSchou
3 жыл бұрын
As for "weird" food, you should have a look at "sylte" (aka "brawn" for the English speaking people). It's meat, so you shouldn't try it, but I think it's a bit like Marmite in that it will absolutely divide a room into "likes" and "absolutely disgusting".
@MyNewDanishLife
3 жыл бұрын
I asked my husband about it, and apparently, he is one who does not like it! LOL That is probably why I have never seen it in our house. :)
@mortenottosen4938
3 жыл бұрын
brown sauce the best in the world
@RosaliePacheco
3 жыл бұрын
I underestimated how hard Smorrebrod was to make! I thought it'd be like making a sandwich. For my husband's birthday this year I decided to try and make it as a surprise. I tried to "rip off" Aamanns Deli's toppings. I bought all the stuff and put all the ingredients in seperate sections on the counter based on what sandwich they'd go on. My family tried to help because it was taking me so long to make. They mixed all the ingredients, I'd seperated out though! I could not recall what topping went on what sandwich. Then I went to look back on Aamanns website but the menu was only viewable when the restaurant was open and it was like 4am in Denmark, so I could not view the menu. I was so sad. They turned out okay in the end though. Definitely not as pretty as I'd hoped 😂
@MyNewDanishLife
3 жыл бұрын
I am sure it was loved and you were appreciated for doing it! :)
@NygaardBushcraft
3 жыл бұрын
The purpose of the Asier (pickled in vinegar solution) is mainly to cut through the often rich food and balance it out. I agree that denmark a while back was not overflowing with vegetarian choices, but the thing that stood out the most was when I visited Kiruna in north Sweden.. in a restaurant, two ladies asked a waiter if they had a vegan option.. and the waiter gave them the only vegan option they had.. a pamphlet with directions to the airport, I was shocked. Granted you don't see a lot of carrots growing in the arctic, but it felt almost vegan-hostile.
@dannielsen7516
9 күн бұрын
Your’e just a little ray of sunshine. Glad to have you here 😊. Just remember we are the descendants of Vikings, we need meat!!! And mead too 😂. And fyi, nobody with more than 2 tastebuds eat those disgusting red turd sausage 😅
@valdemar91
3 жыл бұрын
I absolutely lost it when you said "pear". Im so sorry, that must have been quite the shocker.
@brostenen
3 жыл бұрын
When the Danish kitchen troll an American. 😉
@mariamysager2789
3 жыл бұрын
In My house we make brun sauce like you explained, you americans make gravy. Melt butter, put in flower, whisk while adding the juice from a roast or chicken or home made stock, cream or Milk. ..and then adding brun sovs colour to that. I rarely use bouilloncubes.. It doesn't taste right for me. I too love Jello. We get it at the supermarked Menu. But you can find a bigger variety bying it online here in Denmark. They speciallies in British and American fooditems. You can get it with sugar or sugarfree. I love "sky" with mushrooms on dyrlægens natmad og on rullepølse.
@MyNewDanishLife
3 жыл бұрын
I have been told of those "American" shops online. I might have to go that route one of these days.
@danfrompc
3 жыл бұрын
Interesting video, I can really relate with. My mom used to put kulør in all her gravies. She also used to make or serve foods such as liver paste, meatloaf with bacon, red cabbage with boiled potatoes, headcheese, pickled herring, thinly sliced cucumbers marinated in vinegar. She also liked to serve open faced sandwiches (mostly with rye bread) with varied meets and cheeses as well as shrimp. When we had a party with Danish friends we would sit at the table for a long period of time passing around platters of open faced sandwiches and drinking beverages such as sodavand, beer, and akvavit When I visited my relatives sometimes they would serve rødspætte (plaice). In Canada it is difficult to find plaice, but my mom used to fry up some sole fillets as a substitute. :)
@patrickcraig6032
3 жыл бұрын
My Danish mother did the same.
@MyNewDanishLife
3 жыл бұрын
I do like plaice. We eat it often. :)
@MyNewDanishLife
3 жыл бұрын
Also, I am going to be making a video about traditional Danish foods that "grandma" would make! :)
@danfrompc
3 жыл бұрын
@@MyNewDanishLife That would be neat. Some other dishes that mom made also included biksemad, frikadeller, flæskesteg, karbonader, tarteletter. A dessert for special occasion (Christmas) is risalamande. :)
@MyNewDanishLife
3 жыл бұрын
@@danfrompc I have most of those on my list already, but I don't know what karbonader is. I'll ask the hubs about that one! The rest is what he makes on a monthly basis. :)
@dracoronja
3 жыл бұрын
Why dont you make your own food if you dont like our food? Whats the problem??
@MyNewDanishLife
3 жыл бұрын
There is no problem, but I am starting to think that the Danes have a different idea of what "weird" means. It isn't a bad thing for something to be weird.
@svenskerjens3235
3 жыл бұрын
Forloren=fake NOT lost
@mikaelskjoldborg4903
3 жыл бұрын
Kelly, you really make me laugh, thx Btw, forloren = fake or imitation
@koldskalbanden7991
3 жыл бұрын
Forloren means fake, not lost
@madsakjr6507
3 жыл бұрын
Just like in English :) Forlorn means unsuccesfully imitating.
@MyNewDanishLife
3 жыл бұрын
That makes more sense! :)
@IvanKristiansen
9 күн бұрын
In Springfield USA they eat dogs and cats according to Trump. That is weird.
@tegnepigen
3 жыл бұрын
Sky is GREAT for brun sovs!!! Melt it Down and use it if you dont have meat juices 👍🏻👍🏻👍🏻👍🏻
@calcareadk
3 жыл бұрын
After seeing this, I will definitively try and pickle a pear. It could possibly be very good :)
@littletallon
3 жыл бұрын
Pickled mango is amazing!
@jesperdahl1486
3 жыл бұрын
The red hot dogs are often called "nissearme" (elves arms)
@MyNewDanishLife
3 жыл бұрын
Funny. :)
@Gert-DK
3 жыл бұрын
Forloren hare: In this case I think I would use "Dodgy" to translate forloren.
@apgroner
3 жыл бұрын
“Meat jello” is similar to what Americans are a lot of up to the 50’s: aspic. It’s a gelatin to preserve the meat flavors and deliver them to a dish at a later date. Interestingly, modern molecular gastronomy is doing some similar things, encapsulating flavors into jellied globs.
@janfriberg
3 жыл бұрын
no, mock
@SonnySandberg
3 жыл бұрын
@@janfriberg Nope, fake. Det er forloren, fordi det ikke er det som det udgør sig for. Der er ikke hare i en forloren hare og der er ikke skildpadde i forloren skildpadde.
@janfriberg
3 жыл бұрын
@@SonnySandberg det er netop det mock betyder.
@MrMartinSchou
3 жыл бұрын
When you were talking about all the pickled stuff ("syltet [food stuff]" with "sylte" meaning "pickle"), I was mentally going through a list of things and it suddenly brought up "syltetøj". Which has to be a REALLY weird word to try to decipher if you know Danish but not that particular word, because "tøj" means "clothes". As such "syltetøj" ought to mean "pickled clothes". In reality it's just "jam".
@MyNewDanishLife
3 жыл бұрын
Imagine how funny that sounds to a non-Dane! LOL :)
@lilohumphries7243
Ай бұрын
Sky does not need to be made artificially with what you seem to call jello. When you cook meat, the juices coming out of the meat will, when cold, set - and this is called sky. It has lots of flavour and nourishment from the meat. It is quite embarrassing that you laugh uncontrollably about Danish words!
@fenrisulv66
21 күн бұрын
"Rød pølse" is red sausage. It is not a hotdog. A hotdog is the sausage in the bun with all the accessories.
@jenslarsen5859
3 жыл бұрын
Forloren means "uægte", "falsk".......False U know.
@martin_hansen
3 жыл бұрын
Phony
@GreenLarsen
3 жыл бұрын
atleast in brithish english its: mock
@kristianklitgaard5298
28 күн бұрын
Hot dog sausages are red because of a) tradition, and b) the raw material comprise the cutoff and residuals from the meat processing plants.
@lillemeyer
3 жыл бұрын
What?? No "Karrysild" or just salted/pickled Herring in general on your list? :) That's usual the one that foreigners find weirdest :D. I absolutely LOVE it
@MyNewDanishLife
3 жыл бұрын
I think that is about all we know when we think of Scandinavian food, so I am pretty used to it by now. LOL
@anoncalzon7298
2 жыл бұрын
🐰 love this
@alflangkjr4849
3 жыл бұрын
elsker sky! det så godt det en god smags forstærker til meget pålæg!
@BoAstrup
12 күн бұрын
Red sausages are boiled, regular sausages are generally pan fried. Both are used for hot dogs.
@inekeroos9264
3 жыл бұрын
How can stores not sell anything for vegetarians ? Grøntsager og bønner everywhere 🤷♀️and cheese ...
@rikkeobasi867
3 жыл бұрын
Yes, you can get all the ingredients for your vegetarian food even in Jylland. You just have to do the cooking yourself. It’s always been like that, even in 2007.
@Ernoskij
3 жыл бұрын
The reason it's called a "fransk hotdog" is because this is a tradition that came from france, they would take a baguette and chop off the ends, then poke a hole through it, dit the sausage in mustard and slide it into that baguette. You can actually see this in one of the Olsen Banden movies (Olsen Banden over alle bjerge) where they are in Paris, they get the hotdogs then, and that tradition was brought to Denmark and is known as a "fransk Hotdog"
@MyNewDanishLife
3 жыл бұрын
Very interesting!
@mrdali67
Ай бұрын
Even McDonald’s make localized versions of their Burgers made with more “sturdy” burger buns than the standard bland ones. Many countries could learn from the Scandinavians and eat less wheat based products. I know it’s almost a crime to present an Italian with pasta with Rye .. but definetly more healthy.
@mykolapeace7034
2 ай бұрын
We Russians also enjoy dishes 5,6,7 especially when we eat refrigerated meat in the jelly made from meat fat. Also we love eating salted potatoes with the bread and also enjoy beer but I prefer more mead
@MrWeedWacky
3 жыл бұрын
the red color that makes sausages red in Denmark is the back shield of a louse, and before you go Ick... ever worn red lipstick, or kissed a person with red lipstick? You're welcome, that is the same coloring... -- About Pickled foods, Since Denmark was for a long time a farming country, self sufficient in food, and were a bit slow before the 1950's to industrialize, up until about 70 years ago, preserving foods was commonplace. I am 37 years old, and I used to preserve fruits and veg. all the time. Not all greens like potatoes can lie and stay fresh all winter, so in order to have variety in our winter diet, we had to come up with ways to make the fruit last longer. Now we import from Spain and other countries that produce almost all year round because of the warmer climate. -- You can probably get Jello from websites. www.bilkatogo.dk/produkt/Jell_o-Jello-dessert-m.-jordbærsmag/43141/ (strawberry here, you can even have it delivered) :) --- Forloren Hare - Meatloaf it is not "lost hare" but more "pretend hare"
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