Thank you for watching my video.
The season for eggplant, which I love more than anything, has arrived😍
I've always loved the weather at this time of year, when it's still a little early to call it autumn.
I would be happy to spend some relaxing time with you.
I hope you enjoy the video.
I'll give you the general recipe.
I've listed what I've made by eye, so when you make it, please prepare it while tasting it.
[Eggplant and pork belly stew with grated Daikon radish and ponzu sauce]
2 long eggplants (Chikuyo eggplants)
9 slices thinly sliced pork belly
A little salt
1 and 1/2 tbsp sake
Appropriate amount grated Daikon radish
Appropriate amount ponzu sauce
[Eggplant with nutty miso sauce]
1 eggplant (round eggplant)
Appropriate amount rice oil
8 almonds
2 tbsp Miso
1 and 1/2 tbsp peanut butter
1 tbsp Mirin
1/2 tbsp sugar
[Goya Chanpuru-style (Okinawa's local cuisine using bitter melon) Miso soup]
1/2 bitter melon
4 slices thinly sliced pork belly
1 block Tofu
1 egg
600ml Dashi stock
2-3 tbsp miso
[Lightly pickled paprika]
1 paprika
About 10cm kelp
200ml water
10g salt
[Stewed eggplant and sea bream]
1 eggplant (black eagle)
15 cherry tomato
3 slices sea bream
2 cloves garlic
150ml white wine
A little salt
[Bread pizza with eggplant and prosciutto]
1 eggplant (round eggplant)
Appropriate amount prosciutto
Appropriate amount cream cheese
Appropriate amount salt
*Pizza dough
150g bread flour
3g salt
5g honey
1g dry yeast
100g water
[Shrimp salad]
150g peeled shrimp
Appropriate amount lettuce
1 tbsp mayonnaise
A little paprika powder
A little salt
Appropriate amount olive oil (for frying)
[Sautéed eggplant with soy milk yogurt sauce]
1 eggplant (Chikuyo eggplant)
A little salt
Appropriate amount potato starch
Appropriate amount oil
*Soy milk yogurt sauce
2 tbsp soy milk yogurt (drained overnight)
1/2 tbsp white Miso
A little light soy sauce
[Mixed eggplant and salted mackerel rice balls]
1.5 cups rice (Cooked with an equal amount of water.)
1 eggplant (Senryo No. 2)
1/2 salted mackerel
2 pinch salted kelp
1 tbsp sesame seeds
A little salt (for making rice balls)
[Somen noodles with grilled eggplant and pork]
2 Eggplant (Huwatoro eggplant)
250g thinly sliced pork
2 bundles Somen noodles
Appropriate amount shiso leaves (Perilla)
A little grated ginger
Appropriate amount Japanese noodle soup
[Cucumbers pickled in mustard]
2 cucumbers
1/2 tbsp sugar
1 and 1/2 tbsp soy sauce
1 and 1/2 tsp mustard powder
[Eggplant potage]
1.5 eggplants (Toro-ri-uma eggplant)
1/2 onion
1 potato
200ml water
200ml milk
A little salt
1 tbsp granulated consommé soup base
Appropriate amount olive oil
[Eggplant meat Udon]
2 servings udon
1.5 eggplant
200g minced pork
1 can tomato
A little salt
5 tbsp Okonomi sauce (Japanese sauce for Okonomiyaki)
1 and 1/2 tbsp soy sauce
[Deep-fried eggplant and chicken simmered with Sansyo (Japanese pepper)]
5 small eggplant
1 chicken thigh
1-2 tbsp Sansyo (Japanese pepper)
50ml sake
1 tbsp Mirin
1 and 1/2 tbsp sugar
A little salt
3 tbsp soy sauce
200ml water
[Fresh green pepper namul]
3 green peppers
1/2 tablespoon sesame seeds
A little salt
1 tablespoon sesame oil
1/2 tablespoon granulated chicken stock powder
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Негізгі бет #70 Japanese home cooking recipes using eggplant. 10 delicious dishes and couple’s life.
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