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If you want to discover the true craftsmanship behind authentic food, the area of Malalume offers this with delicacies like; Homu (Amarula Fruit Seed), Gwisa (Pearl Millet), Makomo (Baboab), Matamba (Umkhemeswane(, Ntungulu (Plum), Huku (Chicken), Mpudzi (Goat Meat), and Bususu (Porridge) to note but a few. On the activities, there are rock mountain climbings activities such as a hike to the famous Dombongulu Mountain and several other mountains with beautiful views and scenery. At the end of a jam-packed 73 hours, the lure of Busukwa (Opaque Beer) and Tjihwabha (Biltong) and crackling log fires were a sweet ending in documenting a beautiful culture. ‘Malandume-Taboka.’
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~ About Magriza Made Me Cook:
» Magriza is slang for uGogo (Grandmother in isiNdebele) and the name of the show is derived from Prince's inspiration for falling in love with cooking; his grandmother. The goal of MMMC is to document and serve Africa's diverse food culture, one dish at a time. We believe that Africa has got unique meals that ought to be talked about, and most importantly, cooked consistently. We believe in the values of Ubuntu, Respect, Creativity and Minimalism.
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Негізгі бет 73 Hours in Malalume, Plumtree!
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