☕Today we are diving into 8 (actually 9) Coffee Facts and tips that will help any new barista AND HOME BARISTA Just starting out.
Advanced coffee makers might find a nugget of info in the video as well.
Next time we meet it will be with a Rosetta Tutorial and the announcement of the Slow Pour Supply pitcher Contest! So turn on notification!
❤️FOR MORE LATTE ART AND TIPS FOLLOW MY INSTAGRAM:
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LINKS:
The Physics of Filter Coffee Book:
www.scottrao.com/the-physics-...
Jkim-Makes KZitem: / @jkimmakes
Jkim_makes Instagram:
instagram.com/jkim_makes/...
Alexander.Mills Instagram:
instagram.com/alexander.m...
Jonathan Gagne Instagram:
instagram.com/jgagneastro...
Chapters
0:00 INTRO
0:39 #1 How Coffee Extracts
2:13 #2 Channeling
3:18 #3 Proper Distribution
5:27 #4 Rag Folding
6:51 #5 Old Coffee is not Bad (SORT OF)
8:45 #6 Palate Development
9:22 #7 Density
11:14 #8 Pour SLOW
11:50 #9 (Bonus) Flavor Notes are a Lie
13:36 OUTRO
#Coffee #Latteart #cafe
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