I absolutely love these! I have no one that i know that likes dim sum so i purchase these when i visit my asian grocery store!!
@kievanngqihengjwps92
Жыл бұрын
Wow! The recipe is super easy!! P.s. It looks very good. Love your content!!
@Tipsmasakenak
2 жыл бұрын
Woow mantap👍👍
@melissachow4500
2 жыл бұрын
Always my favourite at dim sum! Thanks for that tip on double-frying to remove excess oil. No wonder mine was always oily as I only fry them once.
@melaniefisher8823
2 жыл бұрын
Wellllll Roland, this is new to me, I've never heard of a beancurd skin/sheet. This will be on the top of the shopping list to look for tomorrow. I love learning "new" things like this, thank you for showing me how to do it! XOXO
@KIM-nu6uz
8 ай бұрын
Hi Do I need to double fry immediately? Can I fry after few hours? Please advise. Thanks
@kayechow4137
2 жыл бұрын
Thank you for this recipe. Chef can we prepare this a day earlier to fry them the next day?
@porkyl0095
2 жыл бұрын
Merci Monsieur, je vais essayer de faire votre recette. Heummm iam iam !
@spicenpans
2 жыл бұрын
Merci :))
@deegottschling6010
2 жыл бұрын
Can I make n freeze it for later, but how? Thank you!
@stephaniesum6999
4 күн бұрын
So much work but so worth it 😅
@kimm123
2 жыл бұрын
I love your show and this recipes. But I find that the bean curds are extremely salty, I bought so many brands and they are all the same. Is there a way to get rid of the saltiness and still can wrap the fillings?
@spicenpans
2 жыл бұрын
Hi Kim. You can just wipe the salt away with a damp cloth. That works. The more you wipe, the less saltier it will be.
@robjacobs5199
2 жыл бұрын
Yum, yum Roland off to my Asian Grocery store tomorrow and see if I can get some sheets. Thank you very much.
@aliceraj3032
2 жыл бұрын
I am a follower of your KZitem cooking channel and i like all your recipe. Thank you so much for sharing your knowledge.
@spicenpans
2 жыл бұрын
Thank you so much too, Alice 🙏🙏🙏
@chinesebytyler7349
2 жыл бұрын
Looks amazing! Thank you for making this video 😀
@lesliesylvan
2 жыл бұрын
Dipping Sauce suggestions, for parties or just snacking?
@jamest8158
2 жыл бұрын
Plum sauce?
@lesliesylvan
2 жыл бұрын
@@jamest8158 Sounds good! perhaps a touch of Sweet ginger liquid . . . YUM
@j4d3f0x
2 жыл бұрын
Sweet chilli sauce for goodness sake..learn to complement sauces with food pls
@takyongwong3582
3 ай бұрын
To chaasee fu🎉🎉❤❤
@desgoulding7154
2 жыл бұрын
Love this Dish Roland, many thanks for sharing this TOP DISH. Have a great weekend mate.
@apetlambinicio2611
2 жыл бұрын
Can i use beef or chicken! There is no pork here,and can i use springroll instead of beancurd ? thank you!
@nkrulez
2 жыл бұрын
great vid Roland! what is the difference in taste/texture between frying in oil vs airfryer?
@zyniadesagun9815
2 жыл бұрын
Another mouth watering dish.. Thank you for sharing .God bless you always...
@cher128bx
2 жыл бұрын
These shrimp and pork rolls look wonderful. Can the rolls be frozen then taken out and fried as needed or do they need to be thawed first before frying?
@mantsukinohana2353
2 жыл бұрын
Those look sooo good!! I've seen bean curd rolls in a light gravy sauce at dim sum restaurants near me, but I think I prefer your deep fried version better! lol I'm totally gonna try this recipe!
@leamainar7997
2 жыл бұрын
yeheyy Good morning sir Roland thank you for this rcpi kiddo's love this
@louannseeram2547
2 жыл бұрын
Love love love it. If can't find beancurd what else can i use?
@clairemcleod8676
2 жыл бұрын
Thank you Roland and Jamie, these look delicious. 😋 I will look for the bean curd sheets next time I'm at the grocery store. 🏆💛
@poweringon864
6 ай бұрын
These look amazing, I'm going to make these tomorrow
@chanzo7950
2 жыл бұрын
I think you need to add more seasoning it looked bland. Nice video!
@cyee6901
2 жыл бұрын
Totally doable ! Thank you for alternating way of cooking.. air frying 👍
@nancytanyao6086
10 ай бұрын
Looks simple and easy ....and for sure yummy!,,
@phamle3879
2 жыл бұрын
This dumsum look really good thank you for this recipe 👍😋
@vanassarinleeanupat3973
2 жыл бұрын
Hello ! I'm still continuing following your teaching. Thank you very much. 😊👍❤🙏
@reneq.congmon8083
2 жыл бұрын
Can you also steam it? Instead of frying please?
@onlypapa8399
2 жыл бұрын
Hi is it possible if I used mince meat instead of pork?
@hansdampf4055
2 жыл бұрын
Can rice paper be used instead of beancurd skin as for summer rolls?
@milayu8852
2 жыл бұрын
Thank you Chef Roland! Looks pretty good and yummy too 👍
@Looooooooove
2 жыл бұрын
Wished you show US the inside when cooked...
@ezgoin4132
2 жыл бұрын
Love watching this guy...Makes it all look simple.
@irisb7205
2 жыл бұрын
I always keep a couple packages of bean curd sheets in the freezer. They sell fast in Oriental stores since YT vlogers like yours feature exotic recipes from Singapore and other Asian cities. You explain so clearly demystifying what seem difficult to make.
@carollim7497
2 жыл бұрын
Roland... hi... your beancurd rolls so good... yummy 😋
@ludysablan52
2 жыл бұрын
HMMM,,I WILL COOK LIKE THAT,,LOVE IT👏❤️😋😋
@mattb7450
2 жыл бұрын
can you do a steamed version of this too? thanks!
@janlim8298
2 жыл бұрын
Which brand has a good cleaver, please?
@AmbientWalking
2 жыл бұрын
Wow!
@iblessyou.forextrablessing7597
2 жыл бұрын
Oven toast also delicious
@jamest8158
2 жыл бұрын
2:39 Why mix in one direction only?
@QaviQ
2 жыл бұрын
Looks delicious nice video share
@radhikar3529
Жыл бұрын
Would it work to substitute the pork with mashed tofu?
@spicenpans
Жыл бұрын
You can make this into a vegetarian dish by using Toufu but please squeeze the Toufu dry before mixing with the rest of the ingredients
@ddoyorihae
2 жыл бұрын
캬.....맛있게 드시네요
@sallylow1484
2 жыл бұрын
Yummilious 😋
@ninarajendran6545
2 жыл бұрын
Delicious
@zephheine9681
2 жыл бұрын
yum💜
@jeremythen6935
2 жыл бұрын
Nice vedio
@chengkimboey5432
2 жыл бұрын
May I know if I can prepare the night before and shallow fry in the morning pls. Look so yummy
@halakhaldi8160
Жыл бұрын
Can they be freezed?
@spicenpans
Жыл бұрын
Yes, you can freeze them after they cooled down. That’s what I do.😊
@halakhaldi8160
Жыл бұрын
@@spicenpans Thank you
@halakhaldi8160
Жыл бұрын
I actually wrapped them and put on tray, clingfilmed them and froze. Defrosted a day later and fried. They were a massive success at lunch party. Thank you for another delightful recipe.
@familyc3026
2 жыл бұрын
What can I replace with chicken stock powder? Can’t wait to try this.
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