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Hello, how to best eat flaxseed to reap the best benefits out of it? Watch me make it into a powder. I'll show you the best way and how much to make at one go, where to store so it doesn't turn rancid. I'll also be making peanut butter for the first time. Good peanut butter is seriously expensive and we don't understand why there is so much oil and why the peanut butter is always so hard to stir. It's brick-like almost. My husband will usually buy a tub and it's always a large tub, the healthier brands do not come in smaller tubs. He'd eat some and then abandon it for many reasons like "I forgot", "There is no bread", "It's too hard to stir"...Then the peanut butter will sit there till it's almost time to expire and I'll be forced to make peanut butter oat bar (see vlog 51).
Making peanut butter at home means I can make it whenever I want and how much I want. I like the fact that I can make as little as I want so that it's easy to consume within few weeks. It also keeps it very fresh. And my god, it's not hard like a brick! So much more healthy too as you know what you put into it!
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Негізгі бет Тәжірибелік нұсқаулар және стиль #95 7am Making Flaxseed Powder & Peanut Butter | Peanut Butter Dipping Sauce For Spring Rolls
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