James ferments Kveik yeast from Bootleg Biology at high temperature to see if it ferments as cleanly as expected.
Негізгі бет Тәжірибелік нұсқаулар және стиль 98-Degree Two-Day Oslo Pilsner
James ferments Kveik yeast from Bootleg Biology at high temperature to see if it ferments as cleanly as expected.
Пікірлер: 81