Getting great pan-seared food is easier than you think as long as you control the heat and the surface moisture of your meat. In this video, I'll be going over the basics of pan searing that can be applied to steaks, lamb, chicken, and even fish. I'll also be going over some myths about searing and beginner mistakes to avoid along with a guide to cooking oil and smoking point. Pan-searing a steak shouldn't smoke up your kitchen.
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Негізгі бет A Beginner's Guide To Pan Searing Meats
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