🍞🥐🥖 Spelt Flour: www.azurestandard.com/start (please use referral code: PattiAlderman2) 🥖🥐🍞
@RhondaRichter-1234
2 жыл бұрын
I can smell it here in north central Wisconsin!! I love making bread! Thank you for this recipe.
@AldermanFarms
2 жыл бұрын
aw, you're so welcome!
@meekaetienne4812
Жыл бұрын
Thanks so much for the recipe. It turned out Soo well. I made it in the bread machine but let the wet ingredient mix sit for a few minutes first before adding the last 2 ingredients and putting on the bread maker. Only other diff is I used ~4 tbs honey instead of sugar and 1/4 cup olive oil instead of butter. Turned out light and fluffy. Gracias!!
@AldermanFarms
Жыл бұрын
Wonderful! De nada!!
@lisapearce4338
Жыл бұрын
I love spelt bread.
@ASimpleLifewithChrisTara
2 жыл бұрын
Thank you for sharing. You always make bread making look easy.
@AldermanFarms
2 жыл бұрын
thanks so much, Tara! 💜
@a-cp6od
11 ай бұрын
I've started watching a few spelt flour bread videos, it would be great if i could come across one where you cut the bread and we can see what it's like!
@kennahermes6111
2 жыл бұрын
I love watching you knead by hand. You do it so gently. You have taught me what my dough should look & feel like when it has come together & has enough flour. Before my dough was always too sticky, but I was afraid to keep adding more flour. Thank you for talking so well through all of your bread videos.
@AldermanFarms
2 жыл бұрын
aw! That means so much!! When I'm making the videos, often I wonder if I'm talking to much. I really, really appreciate your taking the time to tell me that. THANK YOU!
@feliciagaffney1998
2 жыл бұрын
Yes! I agree Kenna! I've been working with spelt for the past year now. Mine is always so sticky and usually truly unkneadable... even when using spelt recipes. I've tried adding more flour at times but been afraid to add too much. And I've finally decided I just need to go for it some time and add enough flour (or start with less liquid) to make it kneadable. Oddly, my breads always turn out, even at such high hydration. It seems to be a forgiving flour. Which is good for those of us beginner bakers! Lol.
@feliciagaffney1998
2 жыл бұрын
@@AldermanFarms I also thank you for all the instruction, Patti! Don't fear you are talking too much. Some of us need all that information!
@taylorteliatnikov995
Жыл бұрын
Thank you so much for this recipe! Will be trying it out soon. I have never made bread before and also new to using spelt. It’s so helpful to actually see the whole process start to finish.
@darlenethompson9325
2 жыл бұрын
It looks so good. I can smell it now!!!
@AldermanFarms
2 жыл бұрын
Haha! It’s wonderful!
@catzmeeow
2 жыл бұрын
Yes! I’ve been looking for a spelt recipe for my mom.
@AldermanFarms
2 жыл бұрын
I hope she likes it!! I will be doing more spelt flour recipes in the future!
@catzmeeow
2 жыл бұрын
@@AldermanFarms looking forward to it!
@mummabee411
2 жыл бұрын
Made this loaf today and came out exactly the same. Beautiful, tastes great, nice and soft, good height, didn’t over spill like other recipes. I didn’t prove it quite as long but it’s a bit warm today. This is going to be my go to recipe. Love it! Thanks for sharing 🍞💕
@kellyb8237
Жыл бұрын
Does it need sugar? All my bread machine recipes don't require sugar.
@amberporter9356
Жыл бұрын
That bread looked delicious!!
@AldermanFarms
Жыл бұрын
Thank you!!
@fevkin
3 ай бұрын
I'm gonna try your recipe as the result looks very mouthwatering. I'm into spelt because of the way wheat has been adulterated
@madelyn810
Жыл бұрын
I grew up with my mom grinding her own spelt flour but I never a fan of the bread, i always the sweet tasting white stuff. Flash forward 20 years and I am finally admitting my gluten intolerance and going back to spelt aha, thank you for this!
@AldermanFarms
Жыл бұрын
Try gf for a while then add spelt. Seemed to work for me!
@sansomspressurecleaningpoo9519
2 жыл бұрын
Thank you for sharing God bless y’all
@AldermanFarms
2 жыл бұрын
Thank you for watching!! God bless you!💙
@shanapergande3202
Жыл бұрын
I am so excited! This bread turned out perfect. Thank you. I've have been playing around with different recipes and this really was easy and delicious.
@AldermanFarms
Жыл бұрын
You are so welcome! That's wonderful to hear!!
@shanapergande3202
Жыл бұрын
@@AldermanFarms Do you have a pizza dough recipe with whole sprouted spelt?
@AldermanFarms
Жыл бұрын
No, I haven’t used sprouted. My pizza dough recipe, using spelt flour and sourdough, is the same as my pita dough recipe. Do you have my sourdough ebook?
@shanapergande3202
Жыл бұрын
@@AldermanFarms No I don’t. I’ve tried doing sourdough for a while and gave up on it. I don’t bake that much. I like to try to bake bread every once in a while. I usually buy my pizza dough but that bread turn out so well, I thought what the heck, try to make some pizza dough. 😆
@AldermanFarms
Жыл бұрын
Email me: bread(at)AldermanFarms(dot)net
@lorrainedemars3368
2 жыл бұрын
Good information about the flour. This is new to me very interesting. Thank you.
@feliciagaffney1998
2 жыл бұрын
Thank you, Patti! Beautiful bread! I wish you'd showed us what it looks like after you slice it. Look forward to trying your recipe! 💞 Can you tell us which yeast you have used? Is that instant? Thanks!
@AldermanFarms
2 жыл бұрын
Thank you!! The yeast I’m using now is bellarise instant yeast I get at Sams club.
@JoAnnCarpenter815
2 жыл бұрын
Your bread looks amazing, I need to make some!
@sunnyellison5184
10 ай бұрын
1 cup water 1 egg 1 & 1/2 salt yeast 1 tbs 1 tsp psyllium husk 2 tbs sugar 1 tbs flaxseed 1 tsp chia seed oil butter thank you.
@beverlyhall2692
2 жыл бұрын
I love homemade bread!
@AldermanFarms
2 жыл бұрын
You would love this one then! So much flavor!
@shaileenoronha9332
Жыл бұрын
That looks beautiful, thank you 😊
@Lauralamontanaro
2 жыл бұрын
Love the editing!😄😄 I wonder if adding those extras would do the same for a gluten free bread. I will definitely try it out and get back to you!!
@AldermanFarms
2 жыл бұрын
that's where I learned about the additions! I always add them to any gluten-free bread!
@julial3325
10 ай бұрын
Am on the Blood Type Diet. I can't eat wheat cuz the lechtins (proteins) are not compatible with my blood type (type O) though I can handle gluten. This bread would be a good choice for me. Thanks for sharing
@benzoverakers1877
2 жыл бұрын
Love homemade bread.....
@AldermanFarms
2 жыл бұрын
Me too!!
@Swaller
Жыл бұрын
Can you leave out the psyllium husk if you don’t have it, or will it ruin the bread?
@charmainemrtnz
2 жыл бұрын
Nice looking loaf.
@AldermanFarms
2 жыл бұрын
Thanks!
@massageomahalisa
9 ай бұрын
Any luck with a spelt sour dough starter recipe, overnight countertop proof, and no stretch and folds?
@willie0001
Жыл бұрын
Love this bread, mill my own spelt berries then sift the bigger stuff out. I think my milled flour must not absorb moisture as well as pre-ground flour as I've 5 times now and always end up using 3.5 cups of flour and maybe a little more. My bread when done is thick and heavy, I love the taste of the fresh milled spelt but not sure what I could do different. What would happen if I tried less flour? What would happen if I kneaded too much or too little? Trying to see what things I can tweak to see differences. I've bought some pre-ground spelt which I'll try next time. My bread doesn't seem to grow as much after I put into bread pan, it doesn't get longer so even after baked it doesn't really reach the ends of the pan. Like I said still great flavor but a little crumbly to make sandwiches from, maybe two eggs? thanks in advance
@AldermanFarms
Жыл бұрын
Definitely try using less flour. Make a more sticky dough. Also if you are using a mixer try making by hand. It’s harder to kneed in as much flour. Kneading too much can make a more dense loaf also. Just knead enough to make a nice smooth dough.
@missourigirl4101
2 жыл бұрын
Interesting
@thatotherdebra1834
2 жыл бұрын
Is spelt flour hard to find? I would like to try it out. Thank you Patti and Tommy. I hope y'all have a blessed day. 😊💖
@AldermanFarms
2 жыл бұрын
I order mine here: 🍞🥐🥖 Spelt Flour: www.azurestandard.com/start (please use referral code: PattiAlderman2) 🥖🥐🍞
@AldermanFarms
2 жыл бұрын
thanks, Debra!!!!
@thatotherdebra1834
2 жыл бұрын
Thanks! 😊
@feliciagaffney1998
2 жыл бұрын
Not to take away from Patti's Azure link (I used to order from Azure Standard, but there is a min order and for a single person like me, it can be difficult to always come up with enough things to make an order), but I get my spelt (white and wholemeal) from my local health food store. I wish I could order more regularly from Azure. I just don't need everything in bulk. If you can, I would definitely order from Azure. They have some great products!
@cellow7926
7 ай бұрын
Has anyone done this on stand mixer? How long do I knead it for and at what speed setting?
@carolearcher2778
4 ай бұрын
I noticed my bread is not getting brown at the top. please help
@ibolyatoth7205
2 жыл бұрын
Hi Patty, did you use white or whole spelt flour in your recipe?
@AldermanFarms
2 жыл бұрын
Both! I mix it half and hafl
@kennyschlichtkrull8657
2 жыл бұрын
When you do use your stand mixer about how long and when do you stop adding flour?
@AldermanFarms
2 жыл бұрын
I just mix it till I have a good pliable Dough. Just a few minutes. As far as when I stop adding flour, of course I have a general guideline with my recipe on how much flour but I stop shy of adding the exact amount until I touch my dough and see how it feels. If it’s still sticky I will add a little more flour until I get the consistency I want. I’m sorry if this sounds vague but it’s all about feel and as you make bread you will learn how it needs to be.
@arunadawn7459
2 жыл бұрын
Can I leave out the egg?
@AldermanFarms
2 жыл бұрын
You can but it may not rise as much. Also may not need quite as much flour.
@sheilayungk7815
Жыл бұрын
Sorry, won't use sugar!!!
@AldermanFarms
Жыл бұрын
No need to apologize.
@sheilayungk7815
Жыл бұрын
@@AldermanFarms You are truly a lovely lady!!!!!!
@Briannafrancis-e9g
2 жыл бұрын
You don’t add yeast to salt!
@AldermanFarms
2 жыл бұрын
You don’t add yeast to TOO MUCH salt. 🙂
@Mr.56Goldtop
Жыл бұрын
How are you going to make a bread tutorial and then not show us the crumb!??
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