Why do Cantonese people all over the world miss the taste of their hometown?
Unique food culture and unexpected food knowledge
You can find all in Chinese best food documentary-A bite of Canton.
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Ancient and modern, there has never been a break in the world of taste but has been constantly changing, persevere in change.
A pound of seafood is only taken two or two liang.
Choice makes achievements
a piece of pork makes old wine
A hundred years of relationship through ancient and modern
Lingnan tastes travel to Japan
Traditional Cantonese cuisine savors diners
The method of eating through ancient and modern
Looking for a new taste in the old tradition
Негізгі бет A bite of Canton SE3 ep5 | Ancient and Modern | a piece of pork makes old wine
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