On Dongshan Island, there is a delicacy called "Boiled Tendon Spirit". It is said that its origin can be traced back to a thousand years ago! When grilling "Yu Tendon Ling", you must wait until the surface of the charcoal in the furnace turns white, and no smoke rises from the charcoal fire before you can grill it. The wrapping on the iron fork must be turned over and over, so that the oil from the net oil can not drip into the charcoal fire to make it smoke, and you must also pay attention to the heat, so that the roast can be fragrant on the outside and tender on the inside. After 3 generations and more than 100 years, it is now famous all over the world as the unique food of Dongshan Island!
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Zhangzhou, Fujian, Dongshan Island's unique delicacy, roasted tendon spirit, has hidden three generations of vegetable farmers for nearly a hundred years.
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Негізгі бет Тәжірибелік нұсқаулар және стиль A century-old delicacy hidden in the vegetable market: Roasted Tendon Ling
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