Thanks for a informative article, here are some more tips for how to make wine… Use the right equipment. Things like plastic buckets and bins come in different grades of plastic. You must use the food-grade plastic products not the cheaper buckets you might use to clean the floor! If plastic buckets and bins start getting scratched and grazed, replace them. The grazes will start harbouring microbes and eventually you’ll have a spoilt batch of wine. If stirring the must (the initial mix of fruit and water etc.) in a bin, scald the spoon with boiling water first to quickly sterilise it. Fill and top up airlocks with cooled, boiled water - not straight from the tap. Avoid metal spoons and sieves with fermenting wine - i.e. after the yeast has been added. Sometimes they can taint the wine. Avoid wooden spoons, which are hard to sterilise - plastic is far better. Reusing wine bottles is fine, ask friends to save them for you and check with local clubs or restaurants who are often happy to give them to you. Wash out immediately as a clean bottle will be a lot easier to sterilise when you come to use them. Rack your wine to clear it before bottling. That is, using a syphon tube, suck up the wine from one demijohn into another leaving the sediment (called lees) behind. The tubes with a base and valve are cheap enough and a make this easier. Allow the wine to settle for a week and repeat if necessary before bottling Never judge your wine by the taste as you bottle it. Most often you will think it's a disaster. Some wines can take two years to mature. As a general rule, maybe try a bottle after 5 or 6 months. If it tastes harsh, leave the rest for at least another six months. Allow time. Time is the great wine maker and you should never be in a rush. We’ve made wine that was nnine months in the demijohn before bottling and drunk it 3 years later. The next year it was even better! (Reference: Pavas grape plan website )
@fbicg6719
4 жыл бұрын
Thanks but i think sterilizing is a wrong word, we dont need sterilize our equipment we just sanitize them.
@Timetravel1111
4 жыл бұрын
Inspiring creative idea 💡 while I’m home quarantine. 🍇
@forevergoddessqueen4404
4 жыл бұрын
She was cutting him off a lot. Don't do that just actively listen. Too casual for me. I hadn't even read the comments. Hopefully you do. They also saying holiday gifts. Why the never say sell them. Gee whiz.
@titaniumman1493
6 жыл бұрын
Too much talking from the woman. I though the man was going to tell us how to make wine.
@erichanastacio9695
3 жыл бұрын
3:48 Airlock If you don't have one, use a foot long flexible hose. Fermentation produces carbon dioxide and pushes itself out including the air within the bottle. So it's a one-way travel outward through the hose. Also put cotton at the other end. It's to prevent insects from coming in.
@jankeeamardeep2658
Жыл бұрын
Thanks good job
@constancialoubriel
5 жыл бұрын
Great post! Look Forward in seeing your next one Ciao 👍🏻👍🏻👍🏻
@anidaralopez5676
2 жыл бұрын
You'd probably have been able to give more detailed information if she hadn't been rushing you through the explanations.
@TheHomeWinemakingChannel
7 жыл бұрын
Covered the basics!
@trpizinth
3 жыл бұрын
Exactly Host cant just listen - has to talk
@Timetravel1111
4 жыл бұрын
Ha ha I love the gal at the end! More of her.
@Timetravel1111
4 жыл бұрын
I just want to say raspberry HOOCH!! Me too!! Ha ha
@pwndecaf
5 жыл бұрын
Paw Paw's channel, DoingItCheap, shows you how to do it very easily and cheaply with no special tools.
@fallonliferider2101
5 жыл бұрын
I love that channel!
@PlanetRockJesus
4 жыл бұрын
They skipped the part about yeast!
@erichanastacio9695
3 жыл бұрын
Hmmm... Fruit salad wine... I wonder.... LOL 😆😆😆😆
@hilaryomondi5080
4 жыл бұрын
How can I get the book I am in kenya
@D1n0nlyD1v94
5 жыл бұрын
How much do you think they drank before this 😂
@sharonhamilton4478
3 жыл бұрын
Okay so fruit stays in bucket 1
@clintonsavage4018
8 жыл бұрын
Gravity settling? How about some bentonite?
@Francois_Dupont
4 жыл бұрын
*dont EVER make banana wine* one time i was given 2box of banana (50lbs++) i made alot of banana wine and it tasted like paint solvant.
@flawdanative3223
9 ай бұрын
You and @platinumplum would make great friends!
@platinumplum
3 жыл бұрын
Glass carboy = the worst choice for primary/secondary/anything. And it lasts until it breaks during a brew day or bottling and covers your floor with must, glass and your blood!
@qbconnect
3 жыл бұрын
So what's a better option? You can't just say that and not expound on it LoL 😆
@weezahriah
2 жыл бұрын
@@qbconnect yeah!!!
@flawdanative3223
9 ай бұрын
A Glass carboy is the worst choice for YOU because you corked it up before fermentation had finished which caused your Glass carboy to explode. Explosions can be eliminated by simply following directions and some common sense!
@Xeik38
3 жыл бұрын
That moment when the host keeps interrupting...rrrrrrrr!
@sharonhamilton4478
3 жыл бұрын
Okay so fruit stays in bucket 1.. but how much, ..
@flawdanative3223
9 ай бұрын
All of it!
@chandrasingh3674
10 жыл бұрын
cool, thanks for this info.
@unbaisedwine7768
8 жыл бұрын
Good!
@guidobogers1557
4 жыл бұрын
1:29 is that a condom for after you guys test the wine?
@user-yn8gu5fi5s
4 жыл бұрын
Yeast
@leopaul3039
5 жыл бұрын
The woman having so long tongue... Please allow him to explain properly.
@sharonhamilton4478
3 жыл бұрын
They have to be chatty. Chatty not cool. Time n place. Fermenting. We know that. How to use fruits. Sugars, vinegar etc.
@vannhelsin2434
4 жыл бұрын
My grandfather has a vineyard in italy
@TrishTriciaTrish
4 жыл бұрын
She made it hard to learn anything
@waanjaidaughterindivorceera
3 жыл бұрын
The lady was very annoying. I know its their job to make sure the person doesn't become long winded in their demonstration. But DAMN let man talk and why is she invading his space she's stepping all over him. I was confused on who was who.
@COBO2
4 жыл бұрын
I would have preferred a proper demonstration and for the woman to do less talking.
@mindaza0
6 жыл бұрын
take your fruits, add your sugar your yeast, but can i take my father's fruits add my friend's sugar? :)
@javkhlanbaatarkhuu4271
4 жыл бұрын
Come on lady. Stop yapping.
@sonnyg960
3 жыл бұрын
That was utterly useless
@jim66j
5 жыл бұрын
Why are winemaking videos not age restricted? Kids could make this easy and hide it in the shed to ferment. Come on you tube, you sure are political on what you age restrict!
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