The truffle guy's showing his stash like someone showcasing premium narcotics 😄 Beautiful showcase of Indian food. Keep it coming.
@shundawallace6755
29 күн бұрын
I was thinking the exact same thing! Did he get them legally!
@OB-LA
28 күн бұрын
A lot of truffle vendors have that vibe, probably because they’re carrying around possibly tens to hundreds of thousands of $ of product at any given time. And YES, most of them are packing heat for real.
@F0XD1E
22 күн бұрын
He should get a trench coat and flash those puppies.
@user-rj2zp1zt1l
22 күн бұрын
Oh that boi definitely sells magic mushrooms hahahaha
@redphonebooth999
21 күн бұрын
@@OB-LA exactly
@ListenCarefullyGentlemen
Ай бұрын
The truffle guy is so dressed like a drug dealer lol
@Vivek-co2ed
Ай бұрын
And he talks like he’s dealing drugs too 😂
@Banditxam4
Ай бұрын
Bro he's also a drug seller
@gab.lab.martins
Ай бұрын
Parts of the truffle trade are in fact controlled by the Italian mafia.
@Luanhnguyen07
Ай бұрын
These guys are always packing too cause truffles are expensive af
@oedalis
Ай бұрын
@@Luanhnguyen07don't know if true, but entertaining 😂
Thank you for showcasing Indian Food and what it has to offer other than curry and tikka and naan breads
@oedalis
Ай бұрын
Curry and tikka and naan are all great but I do enjoy seeing a wider variety of Indian food!
@npai6612
Ай бұрын
No it doesn't
@yugmathakkar4023
Ай бұрын
What exactly is Indian about whatever they showcased in this video tho?
@anothertarnishedone5960
Ай бұрын
I don´t see almost anything Indian in this food; is more French cuisine with some Indian ingredients (and truffles and caviar are not of those)
@rutikpatil7771
29 күн бұрын
As a indian, there was never anything in india called "curry" It's just made up word by britishers What we have is gravy(thicker version of soup) or broth(liquid version of soup) containing spices,chilly powder, turmeric,etc
@ananyasaxena2254
Ай бұрын
Incredible gem in the already top notch Chicago food scene. Love how they honor Indian flavors with their unique flare. Eaten here twice and been highly impressed each time. Go team Indienne!!
@nida.17
28 күн бұрын
The harmony & respect among the team is amazing. The guy selling truffles seems like he's doing it for the Italian mafia. I can't wait to check this place out.
@Phoenixz33
27 күн бұрын
When I used to live by this location, it was a very meh bar. And then it closed and the property sat empty through the pandemic. Crazy to see that there's a Michelin-starred restaurant there now!
@bermei5187
29 күн бұрын
I'm glad he explained why he didn't use house made paneer because I was about to call him out.
@fruitybhujia
28 күн бұрын
did the bear lie to me? WHERES THE SCREAMING GUYS? CORNERRRRRRR
@himeshshah64
27 күн бұрын
Hahahahaha that place started out BAD. This is not the same case... There are some kitchens that have a LOT of screaming... But most professional kitchens don't... And this one particularly is a Michelin star restaurant so... Better not hear any screams in the dining area lol!
@praneeshak4406
24 күн бұрын
BEHIND!!!
@rickychoffenkoch
Ай бұрын
Indian food is my favorite, it was cool to see this different “elevated” take. Will definitely need to try it out next time I’m in Chicago
@arcadium8725
17 күн бұрын
This is not Indian food
@harambaproduction7291
3 күн бұрын
@@arcadium8725yes it is...
@caseynolan8328
Ай бұрын
I’m eating here for the first time next Friday, so this is perfect timing! Can’t wait!
@richardlobo88
29 күн бұрын
How was the taste?
@The_Nonchalant_Freakshow
29 күн бұрын
Yeah how was it?
@grendale87465
27 күн бұрын
@@richardlobo88 Its not worth it
@richardlobo88
27 күн бұрын
@@grendale87465 you been there ?
@gaunterodimm6370
27 күн бұрын
You sure you wanna go there? Not concerned about hygiene? I mean its an Indian restaurant
@bhargav38
Ай бұрын
Truffel guy has a bag truffles in famous indian towel design !!
@atharvakpatil
29 күн бұрын
that's his jhola
@Annsu2017
28 күн бұрын
@@atharvakpatil Not the jhola😂
@purplecircle7413
Ай бұрын
The team board is so wholesome
@travelgirl101tv
Ай бұрын
LOVE Indienne, went this year for my birthday!!
@rastaman8632
28 күн бұрын
<a href="#" class="seekto" data-time="563">9:23</a> bro is onto something.
@ryu2501
21 күн бұрын
😂😂😂
@michaelmartinez486
24 күн бұрын
Someone needs to make a sketch about "the truffle guy" in every one of these videos
@PriceActionVolumeTrader
Ай бұрын
These are the best videos. Love to see the behind the scenes at restaurants.
@vicmaestro
29 күн бұрын
Akshay and Sonu definitely got high at noon xD
@michunic
Ай бұрын
I just went to Indienne and it was incredible! ❤
@rohanxdavis
28 күн бұрын
Love it, the most malayalee crew ever haha even down to the wiping cloth on chefs belt, the Thorthu lined with gold/other colours. Great to see these guys getting some shine ❤
@pAk15134
20 күн бұрын
I went there on a first date! Very wonderful and interesting experience. It was my first time having Indianish food😂
@larrykopp1166
Ай бұрын
We have been meaning to go there, but have not gotten there yet. I’m looking at the staff and their level of preparation and care and how they do everything. It’s no wonder they have a Michelin star.
@Purendrakingoytb
11 күн бұрын
Nice to see Dipinder Goel being so humble and cooking
@bouchonaise124135
Ай бұрын
Beautiful food. I want everything. Completely deserving of the Michelin stars.
@anothertarnishedone5960
Ай бұрын
I have the feeling that most of these fine dining restaurants end up being the same: American attempt at French cuisine. Some use a few different ingredients, like this one, but in the end all is sous-vide, scallops, caviar, truffles, etc...
@mango-strawberry
29 күн бұрын
yeah lol. 😂😂
@NomSauce
10 күн бұрын
I think Indian attempt at French cuisine would be more accurate no? Or fusion, whatever is the more appropriate wording. Imo it's the main issue I have with a lot of "fine dining" and or michelin star restaurants, it's primarily french style cuisine. I think it's very unfortunate that the michelin star has so much power as it does cause it feels like it attempts to homogenise all manners of cooking-cultures rather than embrace the differences.
@anothertarnishedone5960
10 күн бұрын
@@NomSauce I was speaking in general in the first part of my comment. Yeah, this looks like an Indian attempt at French cuisine.
@sourabhchikode575
Ай бұрын
Bro's Indian restaurant name is 'Indienne' - which is French word for Indian 😅
@muntjunk-plk3171
28 күн бұрын
Indian cuisine with French haute-cuisine technique. It’s Michelin starred. Not sure what’s hard to understand about that
@randyschwaggins
25 күн бұрын
Not his restaurant
@sourabhchikode575
10 күн бұрын
@@muntjunk-plk3171 I am trying to understand - why an Indian restaurant is named in French on an English speaking country ? My guess is the French name is just to get the Michelin star, which concludes that the food won't be authentic Indian if they are ready to name the Indian restaurant in French
@sekharapramod7819
Күн бұрын
@@sourabhchikode575 French sounds more 'elegant' in English, that's why a lot of upscale places have French or French-sounding names. It works the same way in India, where English names are 'posher' sounding than native names. Now that English-named places are becoming more affordable to the middle classes, you see French and Italian names popping up more for expensive restaurants.
@sourabhchikode575
Күн бұрын
@@sekharapramod7819 that's what I already replied - if they are naming a place completely inconsistent of it's actual roots/meaning, then what else compromises/changes are made to the food in it. By the way- English named restaurants in India are most of the time famous for their ambiance, and not for their authenticity. Authentic traditional tasty Indian food is still made in India at Indian named restaurants.
@varunmishra782
28 күн бұрын
The Bear is next to get a 🌟
@PapaSphinx
23 күн бұрын
Akshay has a great personality❗️
@brettstill4687
Ай бұрын
Get em a pack of woods while he smokes, I mean cooks
@thefiteater
Ай бұрын
All culinary students at Ihm-a know how to roll 😂❤
@anandakrishnan.s6557
29 күн бұрын
Absolutely beautiful. They're elevating the indian cusine in the most exquisite way! also that girl with the specs and boy-cut was cute! 😅
@amitzyraizy7774
Ай бұрын
Indienne is indian in french
@Geniere10
29 күн бұрын
No need to state the obvious 🙄 If it was Japanese for Indian then I’d understand
@mr.sharma6504
29 күн бұрын
No shiiiii genius
@pWasHere9
Ай бұрын
Went here end of last year and it was the greatest meal of my life.
@pbtart
20 күн бұрын
wow this guy does not mess around, love these vids.
@Steven_Oliver_Resurfaced
29 күн бұрын
Need a recommendation for a coconut oil that "Slaps" ASAP. not satire.
@AmeyaHate
27 күн бұрын
Costco's Kirkland brand is great.
@parker4406
27 күн бұрын
Use coconad (very kerala-esque brand)
@gambit0913
Ай бұрын
Interesting as the restaurant has a lot of South Indian specifically Kerala influence in their menu choices
@kc4276
26 күн бұрын
As a north Indian, I see that as an absolute win. I am too tired of seeing the same tikka masala dishes and naans.
@vikkisingh9188
25 күн бұрын
Restaurant has its own R&D Department 😂
@vishalmr234
21 күн бұрын
its true, in Europe many restaurants have their R&D
@LennonLegiht
18 күн бұрын
The child’s favorite Christmas gift was the large box her father’s lawnmower came in.
@chefjameso
Ай бұрын
the mussel puff looks amazing
@RakeshKumar-ce8yf
27 күн бұрын
is that plastic chopping yellow and blue boards @<a href="#" class="seekto" data-time="940">15:40</a> ? I would suggest them to use wooden
@nityaherehahaha
Ай бұрын
Buddy i will definitely come to visit you once i start earning
@VijaySharma-tv9jp
23 күн бұрын
You can make a drinking game out of him saying "particularly" 😂😂😂
@Knowndon619
26 күн бұрын
All Kerala represent !
@SA-lw8zz
28 күн бұрын
Akhshay’s favorite word - ‘particular’
@user-dh8ds1ep3c
20 күн бұрын
I ate at Indienne on a whim the month before Michelin announced its star. Had reservations at a Jose Andres joint but place closed for the night due to a plumbing issue. Indienne happened to be in walking distance and someone dropped out when I called them up.
@dresdenkiller
27 күн бұрын
I was just thinking where are all the great Bengali chefs? And in walks Chef Sujan Sarkar ❤
@Superator69
10 күн бұрын
Why do they always do Chicago Michelin star restaurants? Aren't there any in NYC or LA?
@jazzkhan8449
Ай бұрын
Lol @<a href="#" class="seekto" data-time="230">3:50</a> if you know, you know😂…💨🍃🔥
@Siuuuzalll
28 күн бұрын
@@mi-ypalak paneer
@MrigankSingh-w5o
26 күн бұрын
@@mi-yhhe rolls weed
@flashevolflayor
28 күн бұрын
Truffle guy <a href="#" class="seekto" data-time="540">9:00</a> 🍄🍄🍄🍄
@yashvashistha7804
6 күн бұрын
<a href="#" class="seekto" data-time="1031">17:11</a> wtf did I see ketchup 😅😂
@krishpop-n
3 күн бұрын
bro's got the panda apple watch face, u kno he's a goon on the streets
@FishyMango
Ай бұрын
Staff of 41 for a restaurant like this is absolutely insane
@Mac2095
Ай бұрын
Wait is it? As in small or large? How many people do they seat? I don’t know anything about Michelin star service, so idk how many servers they have on each night and if they even have sections or one table per server that rotates 2 or 3 times per service… …I’m imagining all of the cooks are full time, which is why I ask about the servers specifically. I’m sure this kitchen could have like 8-10 total staff, but I have no clue about the rest of the service they offer there (or at any Michelin star restaurant tbh) 🤔
@FishyMango
Ай бұрын
@@Mac2095 Most Michelin restaurants tend to not have too many part-timers or rotating staff because more people = less consistency
@shandadee4077
7 күн бұрын
Truffles are a hot commodity!!
@Lumax96
Ай бұрын
As someone with no experience in the food service industry, it seems like these chefs have 12+ hour shifts. Do they have longer breaks in between? Or more off days than other jobs? Otherwise this seems like a kind of stress you cant do for long...
@Phoenix.219
29 күн бұрын
I have seen many in restaurant business saying that this is one of the most stressful job and they are stressed most of the time. They love cooking but running a kitchen in a restaurant is stressful
@bday3406
Ай бұрын
I learned a lot in this. He's very creative with imagination. I really respect his drive in following his dreams of creating.
@RTRT-jr8jv
27 күн бұрын
Too many Ads in between the video
@MichaelGresham-r4k
18 күн бұрын
The most complicated achievements of thought are possible without the assistance of consciousness.
@zzzaaalll
4 күн бұрын
if you want to spend alot of money for a lot less quantity of any dish , here we go 😂😂😂
@barry9901
Ай бұрын
Indian 🇮🇳 food is one of my favorites now 😋.
@FrozenFireFactorial
26 күн бұрын
So proud to see Indian food get the recognition it genuinely deserves 🙌🙏
@WnnSnoe
18 күн бұрын
You are the only person on Earth who can use your ability.
@Akneerude
28 күн бұрын
Never knew deepinder goyal ran a restaurant
@kvrkrishreddy
28 күн бұрын
I absolutely love indienee have been there 3 times
@TheChosenRed
27 күн бұрын
Great to see south Asian cuisine making it's mark on a fine dining level in the US.. 🔥
@kc4276
26 күн бұрын
Indian, not South Asian. Chinese food is Chinese food, not East Asian food. French food is French food, not Western European food.
@SurajSheth
29 күн бұрын
One of my favorite restaurants in Chicago
@KillerTacos54
Ай бұрын
Yooo no way, it’s THE Akshay Kumar 😂
@courtlaw1
28 күн бұрын
I am going to eat here by the end of the year, I have been looking for high in Indian cuisine. Indian cuisine is fantastic and one would think be would be everywhere like Japanese/Sushi, Korean, Middle eastern.
@Criminally_In7ane
Ай бұрын
Isn't Michelin the tyre making company?
@polygonalfortress
Ай бұрын
Yes it is
@kc4276
26 күн бұрын
Yes, and the Michelin Star concept was originally created to get people in America to drive more (thereby increasing the wear and tear of their tyres). And now it's the Holy Grail of restaurant awards.
@thenightmare1267
29 күн бұрын
Impressed with cleanliness
@itsratso.
Ай бұрын
going to make rezzies for me and my wife before they jack up their prices. looks amazing.
@sarahmayjohn
4 күн бұрын
That dish on the menu doesn't even mention that it has almonds. What if someone has an almond allergy?
@lumpfish99
24 күн бұрын
'At least needs five people's hands on that dish before that dish lands on the table.' not sure that was a line he should have used.
@PamelaChrist
18 күн бұрын
Most of the shadows of life are caused by standing in our own sunshine.
@yp5387
3 күн бұрын
Do they modify their base recipe for lactose intolerant people? So everyone will be eating sea bass which were done without butter because there is one lactose intolerant guy eating today? This could make a huge difference in final dish.
@soniyasinha3496
28 күн бұрын
very nice congratulations. Must visit next time I am in Chicago!
@yashubale6674
29 күн бұрын
Can't find a "cousin" in your restaurant.
@MrRelativelyMad
Күн бұрын
Do they have subtitles for this
@dinonutube
25 күн бұрын
He was cutting the mussels and had a hand-shake with the Truffle guy and selecting them without washing his hand. I would have expected him to wash and dry his hand. May be I am wrong and is edited in this video.
@F0XD1E
22 күн бұрын
Do you want them to show 50 hand washings per video?
@flazay_da
Ай бұрын
I want in this mans rotation
@TheOneElevenShow
17 күн бұрын
I enjoyed watching this ❤
@yossarian2909
Ай бұрын
Frozen store bought Paneer in a Michelin star restaurant 🤷♂️
@Bryar_Smith
29 күн бұрын
He explained why in the video. Sometimes with ingredients it’s more about the execution and plating, and as long as michelin inspectors understand that you don’t have to.
@sabazaidi9022
29 күн бұрын
Looks like Nanak paneer😂
@oedalis
29 күн бұрын
@@yossarian2909 he literally said freshly made paneer would ruin the texture, were you listening
@RupakShakur
28 күн бұрын
@oedalis he did explain, and it's bs... you can make fresh paneer, press it and refrigerate for a day and you'll have the same product
@encunorth
28 күн бұрын
When are you going there and making non bs paneer for them
@antonyglenngomez4204
24 күн бұрын
Bro, I was your junior in School. Proud of you🔥🔥🔥
@elluisito000
29 күн бұрын
I miss Chicago 😢
@TheBanwait8
26 күн бұрын
Chef Akshay Kumar...the actor? lol
@nidhis5258
27 күн бұрын
the chef, omg
@Shubham-zn1ww
13 күн бұрын
Kind of surprised, no haircover, and any random vendor entering the kitchen.
@melamearon
13 күн бұрын
Welcome to the real world
@Lumax96
Ай бұрын
<a href="#" class="seekto" data-time="220">3:40</a> but why does he know how to roll these ones? Mega-blunt experience? Or is it something way more naughty than that?
@rejul2005
29 күн бұрын
Naatil evideya Akshay .😃
@nemokat09
26 күн бұрын
Lol, the Chef has literally the name of a famous Bollywood actor. WHO was also a Chef before he got into acting.😂
@shivangijaiswal5952
24 күн бұрын
Hair net?
@muerte.eterno
Ай бұрын
professional yapper
@reginabillotti
Ай бұрын
"The new summer menu is coming in about a month's time" ... how long ago was this filmed?
@AJ-el3cj
10 күн бұрын
<a href="#" class="seekto" data-time="480">8:00</a> Kerala represent
@AmanBansil
13 күн бұрын
Why is high end food always tiny portions? It's so annoying to go eat somewhere, pay a ton, and leave hungry.
@rakskhare2600
26 күн бұрын
Maggi tomato sauce bottles towards the end of video. I expect Paneer and at least tomato sauce both made in house.
@roman5782
25 күн бұрын
No restaurant makes paneer in house.
@rakskhare2600
24 күн бұрын
@roman5782 not every indian restaurant is Michelin star too.. sauces are all made in house
@ChristyRomeo
28 күн бұрын
Great Chef👍👌Congratulations 💐🔥🔥🔥🔥🔥🙏
@ImadAli1
Ай бұрын
Great stuff. Just replace your plastic cutting boards for the wooden ones, because micro plastics
@mango-strawberry
29 күн бұрын
hmm wodden ones tend to get very small cuts and they can hold bacteria. ig hard plastic can avoid it
@HnvyCat
29 күн бұрын
Two things to note there; cutting boards legally have to be colour coded, and it's kind of hard to have a colourful wooden cutting board, and plastic cutting boards are much easier to clean and are safer bacteria-wise.
@ImadAli1
29 күн бұрын
@@HnvyCat thank you for sharing that
@Shashi3577
3 күн бұрын
Crab Bisibele bhaat 🤔
@harshachoudhary7847
24 күн бұрын
Awesome
@bla50085
Ай бұрын
Wait, what kind of sea bass is that? :D that thing is huuge! Striped bass? Certainly not a Loup de mer ^^
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