Few people cook broccoli and cauliflower like this recipe! A tasty and unusual way to prepare vegetables with potatoes taught to me by a friend from Spain. Today I'm sharing with you a recipe for a cauliflower, broccoli and potato casserole that the whole family will enjoy. The Spanish cooking method makes vegetables juicy and aromatic and the taste unique. This vegetable casserole is characterized by its quick and easy preparation. Cauliflower and broccoli in the oven acquire a special, rich taste that will surprise you and your loved ones. This is a great lunch or dinner option that everyone will love. Cauliflower and broccoli casserole is a delicious and healthy dish that is definitely worth trying. Cook with joy and enjoy the new flavors of familiar vegetables!
INGREDIENTS:
500g (18oz) cauliflower.
500g (18oz) broccoli
Salt
olive oil
1 onion
1 pepper
3 eggs
Season with salt, pepper and oregano
200 ml (7 fl oz) milk
3 tbsp flour
2 tbsp vegetable oil
150g (5oz) cheese
Негізгі бет A friend from Spain taught me how to cook cauliflower and broccoli so deliciously! 🥦
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