Over the years I have watched several hundred if not thousands of knife making videos and this definitely falls into my top 10! Great job!
@raulvinos
2 ай бұрын
It would be VERY SMART if you put with subtitles the step by step of what you did. For example, the materials you used in the treatment of wood.
@user-et2tc8wm6c
Ай бұрын
Posso consigliare di non seguire questo video. Ha sbagliato i tempi e le fasi di stempra e ancora peggio quelle di tempra. Per il manico ti posso consigliare l'olio di lino cotto, come finitura finale. Oppure la cera per legno , l'effetto finale risulta un po' più lucido. Se hai domande per eseguire le fasi di tempra in modo corretto , sono a disposizione.
@tonyespindolacaballero8126
Ай бұрын
Really a great knive, one of my favorites, really really a great job!!
@richhunt5459
Күн бұрын
A respirator and eye protection, and even some hearing protection, will absolutely help in every way possible....... great job tho... subtitles and links to tools would be great also
@andrewpatton2482
2 ай бұрын
Just a quick tip when stabilizing your wood, after releasing the vacuum, you have to let the wood sit in the resin for at least two times as long as it was under vacuum or there will not be enough resin in the wood to make any difference.
@guillermoalfaro2714
2 ай бұрын
Hi 👋 there, bro?!! Hmm, I have to say it, I love the way that knife 🔪 came out. I think you're going to be fine. Blessings 🙌 🙏
@bucls22
Ай бұрын
I’ve always wanted to make a knife from a file. That’s a nice design, Great job!
@tombostian8255
Ай бұрын
Amazing! Very beautiful work! You are very gifted! Knife to be proud of!
@robertomazzoni1955
2 ай бұрын
Non ho parole un capolavoro!!! Bravissimo.
@aleveraj
2 ай бұрын
Excellent work!! Clever tricks, too!! Regards from Chile!!
@76cnolan
2 ай бұрын
Awesome job but you should consider a voiceover or on screen text to explain what you’re doing. I knew the majority of your steps but most people won’t know what you’re doing.
@RyanBarnes
2 ай бұрын
This is freaking awesome!!! Love the complex bevels, and the handle came out very nice. One note, don't use the blade to strike your ferro rod, use the 90⁰ of the back edge.
@craighutchison5258
Ай бұрын
Lovely job!!
@Mini-terminator
7 күн бұрын
Amazing 👏 🤩 🙀
@isvaraov
2 ай бұрын
Epic knife, greetings from Chile.
@chriscadue7730
2 ай бұрын
That is too cool man hella good work.! And the way u did the handle was a heck of process ha ha hell yeah Bravo. 😎👍🎩🗡
@oresvaldodesousavaz3838
2 ай бұрын
Хорошая работа, брат. Надеюсь, вы продолжите делать такие прекрасные лезвия.
@user-wo6oo7ts9n
2 ай бұрын
Это видео он украл у русскоязычного ютубера
@sedquoniam
2 ай бұрын
Very good, greetings from North Italy
@dietersweker5516
Ай бұрын
It was a incredible and beautiful work and your hands are wonderful. Just I would like to understand what was all that process with the wood for ?
@samuelsiedschlag4486
2 ай бұрын
That is one sick looking knife. Awesome job!
@troymanning3150
2 ай бұрын
Nice! Looks like a beast
@SkrSkr921
2 ай бұрын
Great video!
@garyjohnson9297
Ай бұрын
Files can be very brittle . I would use spring steel or a large bearing race
@steiner554
2 ай бұрын
That's a beast of a knife!
@56Basillio
2 ай бұрын
Awesome!!
@jasoncampbell6222
Ай бұрын
Where did you get the belt grinding attachment for the angle grinder please? Nice design for the knife by the way.
@stalnoi4ertopoloh
2 ай бұрын
Классная мастерская, здоровский подход к работе, красиво снятое видео. Но термообработка просто отстой. 6/10. Но лайк поставлю.
@LittleGreyWolfForge
2 ай бұрын
Yep. It really does lol.
@DontCallMeGarage
2 ай бұрын
you should have annealed the tang before drilling the rivet holes.
@norhythm100
2 ай бұрын
Why? I always thought it was silly to harden a blade and then drill? Guess who's never made a blade? Yeah - me
@LittleGreyWolfForge
2 ай бұрын
@@norhythm100annealing is softening so yo don’t shit all over your drill bits. Hardening is a quench and temper, annealing is putting a hot blade in pear lite so it cools slowly.
@norhythm100
2 ай бұрын
@@LittleGreyWolfForge thanks for the explanation
@ricardogross3803
2 ай бұрын
Hello. Very good work. Could you tell me the name of the App you use to calculate the bevel angle? Greetings.
@WntBorn
2 ай бұрын
Great looking knife. Well done. Just remember to wear your mask while grinding the metal. Breathing in the micro metal shavings isn't good for your health. 👍
@oldmountaindawg4593
Ай бұрын
Nice work
@TheMagaiver40
2 ай бұрын
Belo trabalho parabéns, um abraço do Brasil
@MASI_forging
2 ай бұрын
The knife looks cool 🙂🙂
@user-yt3nm4gm2w
2 ай бұрын
Beau couteau et merci pour cette vidéo 😉👍🏼🔪
@carrestore
2 ай бұрын
good job
@simonelt7317
Ай бұрын
Take the top off cut and make a pocket pry bar!
@wayned5872
2 ай бұрын
Reminds me of the punisher knife in one of the punisher movies
@RandomRestoration
2 ай бұрын
this is anaamazing ,i am a knife maker and i have a question, what is this app taht appeared on 4:13 ? and i saw the A ( angle ) is 10.95, and you set the Jig on -9, what does -9 means ? is -9 = 10.95 ? thanks friend for help
@ibrahim.alothman
Ай бұрын
لو عرقت ياصاحبي قلي لو سمحت أنا من متابعينك ❤
@FerociousSniper
2 ай бұрын
"Girl, you thicker than a bowl of oatmeal."
@conradofreitas8166
2 ай бұрын
Ficou ótima!
@lucagoller8947
2 ай бұрын
Bravo super dall'Italia da Castel beseno Trento
@straightkushin977
2 ай бұрын
Never use your dial caliper as a scoring knife , that's how they break.
@geraldstamour1312
2 ай бұрын
Dope AF results, @ToolSon! This should be in a high-end sporting goods catalog and/or retailer (with an equally dope sheath/scabbard!)!
@crj7218
2 ай бұрын
Increíble trabajo,mi like, donde puedo comprar la máquina de afilar para poner mi amoladora, saludo desde España 🇪🇦🇪🇦
@emilbreitenbach3462
Ай бұрын
whats that sharpener called?
@RafaelOliveira-co5kq
Ай бұрын
Ficou top D+, muito bom
@lebelge1131
2 ай бұрын
Incroyable ✌️
@blakep5239
2 ай бұрын
How much would you charge to make it?
@sergsimonsen1491
2 ай бұрын
Достойный результат
@benbrown3492
2 ай бұрын
how much would you charge for a knife like that
@tkoragen3527
2 ай бұрын
What is the name of that tool used on phone to calculate grinding angle/ Thanks in advance
@bearson13
2 ай бұрын
Measure on iphone, it comes with the phone
@DozorGames
Ай бұрын
А что это за смесь для стабилизации дерева?
@adamsalisbury4767
2 ай бұрын
Make a 8 inch blade like this out of Damascus and gimme a price. I need a new grill knife.
@user-wi5zs2bd5s
2 ай бұрын
Wow good
@donezze
12 күн бұрын
❤
@JBHRST
2 ай бұрын
Great job but no need to heat treat a file. 🤟
@jacoba7293
2 ай бұрын
He took the temper out to work on it then u re do the heat treat an quench
@user-xy7xp2gf6s
2 ай бұрын
Нужно было длиннее нож делать. Рубить было бы легче.
@wasserpfeife3838
2 ай бұрын
👌🏼👌🏼
@jbryan616
Ай бұрын
Awesome looking piece. But, it's a bit boring with you not talking and explaining what you're doing. I had no idea what you were doing with the wood in the jar, then wrapping and boiling it.
@marcoaureliosilva9335
Ай бұрын
EVERYTHING WAS GOING FINE UNTIL.... THE QUENCH... 😱
@garrethall3541
2 ай бұрын
Name your price! Very interested
@maniachill3069
Ай бұрын
That's a drill press, not a PUNCH press
@TheTigerDogg
2 ай бұрын
Awesome knife?.........gimmie😅
@daniellibsfrant4866
Ай бұрын
Las limas(files) no sirven para hacer cuchillos, son muy frágiles, mejor espirales de suspensión o elásticos.
@jefferyleemiller1377
2 ай бұрын
So since no one else has asked…. What APP IS THAT???
@Emanuel046
2 ай бұрын
Yo no la hubiera destemplado ya tiene una dureza máxima la lima la había desbastado y mojando la para no quemar el acero
@youravantgarde
2 ай бұрын
They always say an old file. Do new ones not work the same?
@gavindooly2375
2 ай бұрын
Why use a perfectly good, completely new tool instead of one that's basically useless and long lived? It's recycling.
@Kvitebjorn257
2 ай бұрын
Old files are usually too rusted or the teeth are too worn down to use properly
@youravantgarde
2 ай бұрын
@Kvitebjorn257 so I could just buy a new file a make a knife? I heard some people say the metal is not as good as older ones.
@mrkiky
2 ай бұрын
New files are case hardened usually, meaning that only the teeth are high carbon. The core is mild steel.
@youravantgarde
2 ай бұрын
@@mrkiky thanks
@user-pt8xx5ss1l
2 ай бұрын
Un buen trabajo hiciste hermano ,es una bestia ese cuchillo 🔪, saludos y bendiciones para ti 👆🤙✌️🤗👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏 🙂🔪🪵🪓🛠️🏕️
@hcooC
2 ай бұрын
😈👌🏽🏴☠️
@jonfyfazan
2 ай бұрын
👏👌🇳🇴🤠
@AntSuper28rus
2 ай бұрын
Вовку без звука смотреть кайф
@woofman4796
Ай бұрын
Always use some kind of oil while drilling
@vsevolodlegierung
2 ай бұрын
Пойдёт.
@DIAMOND_STEEL
Ай бұрын
Achei que a têmpera, foi bem amadora.
@FarizPlay
2 ай бұрын
Привет, Вова
@user-up3cv2jv9s
2 ай бұрын
А че, видео с другого канала слямзели?
@Arisabdulkarim
2 ай бұрын
😂
@user-su4se9zl8t
2 ай бұрын
Нож должэн быть тонкй звонкй и прочьный .а это не искуство .это калун .
@lurchlustig3406
2 ай бұрын
Falscher Stahl. Zu viel C ca. 1,4 Prozent. Für ein Messer mit Schocklast ungeeignet.
@halukkr5934
2 ай бұрын
There was no need to use pivot screws for the disassembled pistol grip. Gluing was unnecessary to connect with screws.
@jmbstudio6873
2 ай бұрын
Gee, another stock removal vid. Im glad he pointed out what he was doing or I would have been completely lost. You have a forge, use it next time to forge a blade to shape. You will respect yourself in the morning. The world does not need another stock removal vid. That is my story and Im stickin to it. It helps to anneal the metal before shaping. Also tempering a knife is also important. Way to thick, way too heavy imo. Forge On!!!
@jacofoot9746
2 ай бұрын
What an absolute pompous comment. Who are you to tell others how to make their stuff? Just because you have some weird fetish with forging doesn't mean everyone else has to live by those rules. If you were trying to provide actual constrictive criticism, then this isn't the way.
@ObsidianFPV
Ай бұрын
I fucking hate videos where the person doesn’t speak.
@che_molhcish
Ай бұрын
Man vids stealing
@OldScratch81
2 ай бұрын
Too big to be a functional bushcraft knife and too small to be an effective chopper 😂way to fill that gap no one was worried about
@roneggleston9676
2 ай бұрын
If you can't say something nice, why say anything at all? You are rude and offer nothing. I enjoyed this video and think it's a great knife for whatever the knife maker chooses.
@sobpoesia
2 ай бұрын
entertainment is function
@wowty1234
2 ай бұрын
Unoriginal
@user-ng6si8jn8l
5 күн бұрын
好看666
@user-et2tc8wm6c
Ай бұрын
Ragazzo i dischi della moletta al contrario. Guarda il senso di rotazione. Il lavoro di stemperare la lima è giusto ma era il primo passaggio da fare. E non e stata eseguita bene. La fase di tempra ancora peggio. Il barattolo dove hai spento la lama, è troppo piccolo , difatti la lama non è entrata tutta, e l'olio era troppo poco, se l'olio e poco si scalda troppo e la tempra avviene male. Per non parlare che le lame lunghe si spengono in orizzontale , forgiare e costruire varie lame è per me' un lavoro e una passione che porto avanti da oltre 20 anni, le mie critiche spero ti possano aiutare per migliorare e comprendere i passaggi per lavorare i metalli. Altrimenti le lame si possono piegare o spezzare, oppure scheggiare se le fasi di cottura e spegnimento sono errate. Si sprecano attrezzi di lavoro come le punte da trapano e i nastri della smerigliatrice
Пікірлер: 107