#3IngredientModak #KesharModak #Modak
शाही केशर मोदक बनवण्यासाठी लागणारे साहित्य
• १/४ कप गरम दूध
• एव्हरेस्टचं केशर
• १/२ कप दूध
• १/२ कप साखर
• ३~४ चमचे साजूक तूप
• ३ कप मिल्क पावडर
• अंगुरी रसगुल्ला
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Modak is favourite Naivedya of Ganapati Bappa. While Ganapati festival is started, modak recipe is a must. So far we have seen different types of modak like ukadiche modak, murad ukadiche modak, chocolate modak, panchkhadya modak, shahi modak, talaniche modak. Today we are making shahi keshar modak whish is a real quick recipe. It needs very few ingredients and taste just awesome. It gets nice natural color of saffron. You can try this recipe at home and drop a comment for me. Do not forget to like, share and subscribe.
Ingredients:
• 1/4 cup hot Milk
• Everest Saffron
• 1/2 cup Milk
• 1/2 cup Sugar
• 3~4 tsp Ghee
• 3 cups Milk powder
• Angoori Rasgulla
Method:
• In a bowl take milk, Everest saffron and mix well.
• Rest it for about 10 minutes.
• Heat up a pan on medium heat and add sugar.
• Mix well and let the sugar dissolve completely.
• Add ghee and mix well.
• Add milk powder, Everest saffron and mix in quickly.
• No lumps of milk powder should be formed.
• Cook everything together for about 5-6 minutes.
• When the mixture comes together like dough and begins to leave the sides of the pan,
transfer it into a dish.
• Let the mixture cool down completely.
• Take modak mould and fill in the mixture.
• Make an impression at the center of the stuffing on both sides with thumb and fill in rasgulla.
• Close up the modak mould and seal the bottom well.
• Press well from all sides to give nice shape to modak.
• Open the mould and take modak out.
• Shahi keshar modak is all ready.
Tip:
• If you don’t have Rasgulla for stuffing then you can use 1 cup milk instead of 1/2 cup and it will help to make juicy modak.
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