A high-end yakiniku restaurant located in Nishi-Azabu that boasts the highest quality meat!
Since opening in December 2019, we have continued to grow at a remarkable rate.
You can enjoy super quality meat in a great atmosphere with some completely private rooms and hidden doors!
The restaurant is dedicated to meat quality, using only pure Tajima bloodline female cattle, and is one of the best suppliers of specialty Matsusaka beef in Tokyo!
The restaurant offers many specialties that can only be tasted here, such as the tied tongue and fried rice at the end of the meal!
Ushimatsu
3-13-14 B1F Nishiazabu, Minato-ku, Tokyo
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Негізгі бет A handsome man handling the tongue of a Wagyu beef is too good to be true at "Ushimatsu"
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