A little secret and the ordinary dessert turns into a masterpiece!
Ingredients:
puff pastry: 600 g (21 oz)
eggs: 1 pc
dark chocolate: 100 g (3.5 oz)
vegetable oil: 20 ml (0.7 fl oz)
walnut: 100 g (3.5 oz)
The cream:
eggs: 1 pc
sugar: 50 g (1.8 oz)
starch: 30 g (1.1 oz)
milk: 500 ml (17 fl oz)
whipping cream: 200 ml (6.8 fl oz)
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