Thank you for making your recipe printable! That is such a plus for me as I print from my phone onto double sided printer!
@sandymcallister7046
Жыл бұрын
Made it last night and loved it! Thanks again for another winner!
@AliceCeeCPA
Жыл бұрын
Hey Sandy! Glad you liked it! Thank you for joining us on livestream last week ❤
@diamondk67
Жыл бұрын
Thanks I will try this once the weather cools down and I can use my oven again.
@AliceCeeCPA
Жыл бұрын
Enjoy!! And thanks for coming to the livestream 😊❤️
@nancyjackson2279
Жыл бұрын
I was nervous every time you put your wrist close to the flame with those ties hanging down😮 I love these kind of recipes! Thanks
@AliceCeeCPA
Жыл бұрын
lol! thanks forwatching Nancy glad you enjoyed!
@Leah-fw5kn
Жыл бұрын
Love love love your recipes ♥️
@AliceCeeCPA
Жыл бұрын
Thank you!! ❤️
@karenbelonoha8853
Жыл бұрын
Looks amazing and very easy to make, thank you!
@AliceCeeCPA
Жыл бұрын
Hi Karen, glad you enjoyed, thank you for the comment!
@bingobecky1564
Жыл бұрын
Recipe looks easy and delicious
@AliceCeeCPA
Жыл бұрын
Glad you enjoyed!
@smmitskr
Жыл бұрын
I love the way you describe this recipe. Mix-a-roo! I will definitely make this.
@AliceCeeCPA
Жыл бұрын
Haha thanks for watching and hope you enjoy!
@dolivier5994
Жыл бұрын
This looked delicious. Your filming is so different and relaxing. I loves recipes like this,leftovers are always good to have.
@AliceCeeCPA
Жыл бұрын
Glad you like our filming style! Thanks for watching!
@china33ful
Жыл бұрын
Looks delicious!
@AliceCeeCPA
Жыл бұрын
hi judy! glad you enjoyed!
@janismcgovern5067
Жыл бұрын
Thanks for the recipe! Chris from Cooking Nashville sent me. I’m going to do his recipe tomorrow but yours is next! I never thought of putting eggs in the hamburger recipe. Btw, I am happy you are doing LMNT. I also like Redmond relyte hydration…mango is my fav. I never heard of anyone having keto flue as bad as you did. I start out my day with electrolytes every day!
@AliceCeeCPA
Жыл бұрын
Hi Janis, welcome to the channel, hope you enjoy the recipe!! We haven't tried the Redmond relyte hydration but we'll be on the lookout for that one :)
@robertthekingful
Жыл бұрын
Omg thank you!
@AliceCeeCPA
Жыл бұрын
hope you enjoy!
@Johnsoncrna
Жыл бұрын
That looks so amazing, I can't wait to try it!
@AliceCeeCPA
Жыл бұрын
Hi Andrea, glad you enjoyed! Thank you for the comment !
@missinglink_eth
Жыл бұрын
I think I will make a version of this today for dinner. Probably leave out the onions from the inside and instead slice them thinly, coat in bamboo flour, and fry for a crispy topping. And serve with a small side of dill pickle relish for acid.
@AliceCeeCPA
Жыл бұрын
Nice!! Hope you enjoy! I’ve never heard of bamboo flour before, is it similar to almond/coconut flour?
@missinglink_eth
Жыл бұрын
@@AliceCeeCPA it’s very fine and almost flavor-less. Zero *net* carbs I believe. I learned about it over at Victoria’s Keto Kitchen. She’s pretty awesome at doing a lot of testing (and incorporating user feedback) to formulate things like her standard keto flour. Highly recommend checking out her channel.
@AliceCeeCPA
Жыл бұрын
@@missinglink_eth I have seen her videos before! Will definitely check out the bamboo flour though!
@missinglink_eth
Жыл бұрын
@@AliceCeeCPA you will find it in her most recent "standard keto flour" videos. There has been 3 or 4 of them in the past few months, always improving the recipe. Good luck!
@kathys2028
Жыл бұрын
Looks delicious, I’m going to try it. Thanks for another great recipe!
@AliceCeeCPA
Жыл бұрын
Thanks Kathy!
@maddisonbythesea3015
Жыл бұрын
New subscriber! Chris Cooking Nashville sent me ❤
@AliceCeeCPA
Жыл бұрын
Welcome!!
@missinglink_eth
Жыл бұрын
I have that exact espresso machine behind you. Been making about 5 double shots a day for the past three years and am consistently surprised at the fantastic results. Great machine to get into espresso under $1000 (way under actually). Also, the casserole looks delicious 😊❤
@AliceCeeCPA
Жыл бұрын
Yes! We've had ours for 3 years and it's honestly paid itself over multiple times already. So good for what you get. What brand beans do you use? Thank you for watching!
@missinglink_eth
Жыл бұрын
@@AliceCeeCPA I have had a Trade Coffee subscription for years as well, longer than this espresso maker. Having coffee freshly roasted a day before it is shipped is the biggest key to good espresso, imo. I get whole bean so I can grind per pull. And I prefer light roast, which Trade makes it easy to get via their survey, because you can really taste all the flavors in a light roast as opposed to various degrees of burn flavor as you go darker. But to each their own :D
@24carrotgold8
11 ай бұрын
Looks like a crustless quiche, heavy on the meat 😋 👍🥓
@AliceCeeCPA
11 ай бұрын
Absolutely!
@theresajopson4157
Жыл бұрын
I saw the video for the hamburger cups with egg in a muffin tin but there was no time or temp given? Would love to try that. Love the recipe ideas! TYVM
@AliceCeeCPA
Жыл бұрын
Hey Theresa, check it out here :) justrealfood.com/ground-beef-egg-bake/
@theresajopson4157
Жыл бұрын
@@AliceCeeCPA I wasn't looking for the casserole.The egg cups.
@AliceCeeCPA
Жыл бұрын
@@theresajopson4157 the above link is for the egg cups!
@lora9664
Жыл бұрын
Chris sent me. New sub.
@AliceCeeCPA
Жыл бұрын
Welcome!
@revolutionaryhealing9992
Жыл бұрын
I envy your egg cracking skills lol. I still struggle to crack an egg that produces a perfect yolk…
@AliceCeeCPA
Жыл бұрын
Hahah practice makes perfect! Thanks for watching!
@olivemarie5080
Жыл бұрын
I’ve been making a version of that for ages. I layer it in the pan, on the stove and just put a lid on it to set the eggs. I leave the cheese out, I’m a cheeseahoic and lack moderation skills!
@AliceCeeCPA
Жыл бұрын
Haha the cheese is definitely hard to hold back on. Thanks for watching :)
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