Scot I am a chef and you do me proud. Home cooking you cannot beat and for once a guy that knows what he is talking about.Hats off to you my friend.
@timfaville2233
8 жыл бұрын
My dad has been making this all my life, and now I make it too. Lambneck is the king of all meats!
@woodsplitter3274
3 жыл бұрын
Of all the cooking ahows, I have never heard anyone aay they shared the cut of meat with their mom. That makes this dish even better.
@stevenholt5692
6 жыл бұрын
I made lamb stew the other week.m the lamb was so soft & tender it melted in my mouth.n that was the first time I've tried lamb. I'll be having it again. It doesn't cost a fortune to live a cheap & healthy diet. I've went back to cooking my own meal recently, I can do 6 meals from scratch now. I've got a kitchenaid mixer on the way. I've not had a ready meal in weeks now since learning how to cook. You feel fuller as well making your own meals. See if you're on a budget & know how to cook, you can eat well.
@robertind3374
8 жыл бұрын
Hi Scott, I grew up on "Scrag Stew " here in Australia, and it is still my winter favourite. Unfortunately here our lamb is a lot fattier so the procedure is a bit different, also I have only ever cooked it with Onion and Carrot. After seperating the meat from the Liquid and chilling the Liquid overnight, Take off the excess fat, just add some Spud pieces and finish the process. Next time I make it I will try the Swede. As always this is the food you present that made the Empire. Indi
@Lifeonmarslooksrad
6 жыл бұрын
“Get it down yer neck!” I will be tonight, thank you from Australia 😍
@applejack120
9 жыл бұрын
Loved a bowl of scrag ene stew, Gran and Mum used to stick in an OXO for the gravy, and sometime a few dumplings to go with it. This works great with neck of venison, cooked on the wood stove, leave it on most of the day cooking slowly, mouth watering. Great stuff Scott keep it coming.
@SCP01986
2 жыл бұрын
My mother does the same but she also adds a tin of vegetable soup, works a dream!
@NewAmericanWoodsman
9 жыл бұрын
Whoever gave this thumbs down should get kicked in the head. What a fantastic dish. Well done!
@paxtonpinto3545
7 жыл бұрын
New American Woodsman the thumbs down is prolly given cos he talks too much.. beating around the bush.. get straight to the point n cook n get done already !!
@eileendewell9416
6 жыл бұрын
we used to have this dish when we were kids an Irish family of twelve kids loved it ! but alas neck of lamb not cheap anymore
@beentheredoneization
9 жыл бұрын
This makess my mouth water like crazy! Great winter meal! As a kid growing up I had very close to the same thing with cheaper cuts of lamb/mutton and sometimes with ox tails. My mother was from southern Ireland and my father was from Bavaria. Our family meals were an interesting mix sometimes LOL.
@patrickpurcell13
9 жыл бұрын
Right first of excuse my French this dish is fuking fantastic not only is it helping me on my come down from partying it's exactly what I needed in my life a lovely dish cheap and easy with fantastic taste an so helpful for guys like me who are young an live on there own Neva had mum or dad to show me how to cook u fuking life saver and I mean that literally basic oldschool teaching me how to cook an I'm so so grateful love you brother these easy dishes are the one spreading the word Scott rea
@itzayekay
5 жыл бұрын
Shut up boy
@beaverrick9789
7 жыл бұрын
Excellent dish scott, and you are right. My mother cooked it all day then set outside to cool all night and brought in the next day and cooked again. Best winter meal I ever had. Cheers!!
@Ray-ku1sj
7 жыл бұрын
Scott, you did a good job on this video. Easy to follow instructions. I do a beef stew stew similar to this, and just like yours, it comes out perfectly. Keep up the good work, Ray.
@veronicam2443
2 жыл бұрын
This looks absolutely scrumptious! I've never had Lamb Necks before but my mouth was watering while watching the video 🤤 I'm really looking forward to making this stew this winter 😊
@juliarman
Жыл бұрын
I just made it exactly as you instructed. It was perfect! Thank you from Germany. You have a new subscriber now.
@jackgriffith9229
2 жыл бұрын
Delicious!!
@capdriving
3 жыл бұрын
great dish . ny dad is a peasant and he used to go the garbage bins and to collect veggies. I will trust you and use this wonderful recipe
@virginiang6388
6 жыл бұрын
Just tried this recipe and it was so amazing! I topped the dish with coriander and was divine as well! Thank you so much!
@tilerman
6 жыл бұрын
I think cheap cuts of meat,cooked slowly for long periods are way better than premium cuts. My dear mum was an expert with cheap cuts, trotters, heads, tails, toungue, you name it. She also cooked piles of bones and we used to suck the marrow out with straws! When we were kids we ate like kings, on very little money.
@vanessamckenzie7841
7 жыл бұрын
I bought a cast iron casserole dish just to make this.tomorrows dinner is sorted.we didn't have much money when I was wee so my mum made this type of stew 2_3 x a week. Thanks for sharing this delicious looking recipe, I just know it will taste as lovely as it looks.
@nathanleach2973
9 жыл бұрын
Sound Scott one of my favourite dishes this time of year we do our own lambs and that's the first stew on a Saturday tea time! tasty!
@saynomore3022
2 жыл бұрын
Goes nice with white rice beautiful recipe man💯💪👍
@user-wk5cp6qj6i
Жыл бұрын
I’m eating this now it’s like the second best soup meal i ever had
@williammorales3871
6 жыл бұрын
That leg of lamb looks deliciously. I’ve learned so much from you. You’re the MAN. 🙏👍🙏✌️
@angeloscalzo8944
3 жыл бұрын
neck
@andromedax98
9 жыл бұрын
I'm cooking it now to your recipe, I butchered half a lamb, cheaper to buy than individual cuts, and ended up with the roasts I wanted, cooking the neck chops now, and the aroma is fantastic, looking forward to eating it for dinner tonight. Thanks for your Videos, very well done. Bob
@popzleauanae8069
3 жыл бұрын
Old school is the best!
@taliyatofilau6029
2 жыл бұрын
That's a natural favorite we have a way very very similar to yours I'm gonna try this tomorrow we love this dish I'm sure my family will love this with bread to thank you
@tauleeteafualo3128
Жыл бұрын
Thanks man I was try your recipe and soo oo delicious thank you for sharing ❤
@Hutchr100
9 жыл бұрын
I used this recipe today. Have difficulty in getting swedes in New Zealand so I used kumura (sweet potato). Trying to keep the recipe in true rustic country form I also added a few roughly chopped sticks of celery. Did it work? Just like Scott the temptation to rest was far greater that the urge to do the washing up. Marvelous dish, highly recommended.
@jossfitzsimons
3 жыл бұрын
In Irish stew we do not add swede and parsnip is often used instead of carrot.
@oldonetwoable
3 жыл бұрын
My favourite as a child and as an adult, great home cooking
@BobZambarano
9 жыл бұрын
So good. For some US and Canada folks, the yellow root vegetable Scott calls "swede" is also called rutabaga. A rose by any other name...
@MatthewHoag77
9 жыл бұрын
+Bob Zambarano Thank you, I was wondering about that.
@Josef_R
9 жыл бұрын
+Bob Zambarano me too, thanks!
@Rebekahdavignon
9 жыл бұрын
+Bob Zambarano - Never had one....might try a turnip, though.
@BobZambarano
9 жыл бұрын
+Rebekah Davignon The swede/rutabaga is a turnip hybrid -- (with cabbage maybe?). It has a more robust flavor and texture that stands up to stewing and roasting much better than your typical white turnip. It's perhaps an acquired taste, but if you can find a rutabaga, you should give it a try.
@Rebekahdavignon
9 жыл бұрын
I've just had no experience with them. Tried turnips a few years back. Tasty...even raw (sliced). The best turnips are home grown because you can leave them in the ground longer and they get sweeter. Store-bought foods are too drab.
@han_463
9 жыл бұрын
Scott, you should publish a book. It'd be fantastic to have a reference as in depth as your channel I can flip through. Maybe a separate section for butchery expertise and tips, and have the second half being recipes. Thanks for all you do!
@MrBillytwice
8 жыл бұрын
Hmmm, just like my mother used to make...she used an Oxo cube instead of your gravy granules and an extra tin of corned beef for even more flavour and to make it go further. It was absolutely delicious the next day like you said.
@BELCAN57
5 жыл бұрын
My boys love Lamb, "She (who must be obeyed)" not so much. I'm feeling a pot of Lamb stew AND a pot of beef coming on some Sunday afternoon this November. Keep these creative videos coming!
@reihanafraser7007
7 ай бұрын
My mum, use to make this also. Can never beat cheap cut food. It is a shame that our shops here in NZ have put the prices of cheap cuts up. Very expensive now
@happytee40
7 жыл бұрын
Hi Scott, After watching this video I wanted to try lamb neck. . I have never see this in any of the stores in the city I live in Asheboro NC. So I emailed a local sheep farm in the area because I have visited and brought meat from them several times and they did not list the neck as an in stock item. So I emailed them to ask about the neck. I was told it is a special cut and I might be able to get one next month for $9.00 something per pound and I have to wait until November to get it. I am not sure why they don't keep the necks when they take the lambs to be processed. I plan to use your recipe when I get my neck next month. Thank you for teaching me something new.
@creyuss1983
5 жыл бұрын
That was awesome.
@richardhukins1703
9 жыл бұрын
Scott is my hero.
@katewarren9316
2 жыл бұрын
Hi Scott, just checked out the video as I was thinking of pressure cooking it ! I’m in my early 60's and have been cooking this recipe for years. Mum's recipe doesn’t include swede, But……..Pearl barley. Pearl barley in this stew is delicious and makes it a bit more filling. Her recipe cooked it for 2 hours. I am about to try it at 3. Thank you. Great to know very old traditional recipes are being passed on by younger chefs or foodies. I was brought up to think this version was from Lancashire, like me !
@sotxbob
9 жыл бұрын
It looks scrumptious ! How I miss the country life. You cant find necks or cuts of meat like that in the burbs. Closest thing is a goat from a mexican meat shop. Like you said in another vid, I can remember when there were 25 butchers in the area. Now there are none. Continued success Scott.
@vgtoasty
3 жыл бұрын
made this. very good.
@ronniegalloway7709
7 жыл бұрын
I can not wait 'til Winter, I am making some tomorrow. No later than Friday anyway! Thanks for the sharing!
@hiriniropitini4813
2 жыл бұрын
Me mum used to make this all the time, I've not had this in over 15 years, never known how to make it properly until now, #LowAndSlow thanks a lot my guy, you're a winner P.s just got done making it, and bro it was a huge hit with the family, after about 3 hours in the oven, I pulled it out, as I grabbed the first chop all the meat fell off, honestly thanks a lot my guy, I'll never forget now
@GameplayAlchemist
Жыл бұрын
Cheers man, this was helpful ❤
@shushruthsudhirurwa9161
9 жыл бұрын
Keep up the good work. The hygiene and quality that you maintain are extremely good
@terryshields948
6 жыл бұрын
shushruth sudhir _ R
@astanfartin1647
Жыл бұрын
RESPECT BROTHER
@lisaeveleigh1334
3 жыл бұрын
Thanks so much I’ve been looking everywhere for a yummy recipe for lamb necks that I have, I will most certainly be giving this recipe a try,I’m going to put these in my slow cooker, so hopefully they are as tasty as yours
@tonynapoli5549
5 жыл бұрын
Well what can I say Ace cooking I’m very much familiar with this dish Scott grandma and mother made it the same way, delicious and easy to make, thanks for sharing 👌👍 try it folks finger licking good 😊
@bernadettefarrell8161
5 жыл бұрын
Lamb neck is amazing, I make this stew but I use a lamb stock cube instead of gravy granules and use a few tablespoons of pearl barley, that thickens it. That’s the way my Irish grandmother made it so it’s probably an Irish stew. If you can go the extra mile an put some dumplings in 20 mins before the end with the lid on you will be in stew heaven. Makes you want the winter to come early. Watch out for lamb bones as Scott said, plus there are some tiny ones in there. If I make it for myself I’m just careful and leave them in,but if I make it for family I take ages taking the meat off the bone and scoping out all bones. You can also cut the veg finer and add more water and the barley and you have a lamb and barley broth. Scott you are so lucky buying the whole neck. I buy the round neck and fillet and mix it because I can’t get the whole neck from my butcher, plus I’d probably saw my hand off 😁😁🙀
@Stephen-cd1id
Жыл бұрын
Hi Scott i think your fab lol I live in NZ, neck of lamb now is equivalent to 4 pound a pound :((( I tried your pigs cheek recipe and had a nightmare getting pig cheeks they use them for sausages and of course cost a pretty penny :(( and cut them in half but it was very nice keep up the posts we love them thank you
@jossfitzsimons
3 жыл бұрын
Can I add a tip from my mothers Irish stew...before you leave the pot to meld overnight carefully add a layer of peeled full potatoes so that they jut sink a little into the liquid and bring back to a short simmer. Next day reheat until potatoes are soft enough and then serve. The lamb flavoured potatoes are great.
@victorpanduro425
5 жыл бұрын
Amazing recipe , I saw this video un México.
@joesinister2199
3 жыл бұрын
Pacific islanders have this as well as a top 10 dish.👍🏽👊🏽
@melarvie
5 жыл бұрын
Will try this with one of the lambs I butchered on my farm. Thanks!
@piotrmotyka1004
3 жыл бұрын
l wish you had more new videos Scott as l absolutely enjoy your work.
@erikamyburgh3923
8 жыл бұрын
Watching before making lamb stew today. ☺
@fairlightday1985
5 жыл бұрын
I absolutely love your channel. Can't wait to see what you do next
@fenradast3577
5 ай бұрын
That's what I like see. Meat, veg and a little gravy. None of that vile garlic. Just the real taste of the lamb.
@Sleekbasket80
2 жыл бұрын
Nice😁
@citizent6999
7 жыл бұрын
good stuff. Love the hacksaw idea. I will try that now.
@Billy2011C
9 жыл бұрын
Looks delicious, on my way down the butchers now. Mmm.
@Omnis2
9 жыл бұрын
STUNNIN
@divyeshlal1360
4 жыл бұрын
Yummmm
@gee3883
5 жыл бұрын
Hi Scot just wanted to say fantastic videos Mr.
@AimyiiMarie81
6 жыл бұрын
Looks good. My local market is selling lamb neckbones.I will Try this
@fritzjr112
9 жыл бұрын
excellent Scott keep up the good work I really appreciate your time you take for your videos and really explain the real way of doing what sherrie and cooking for your family's appreciate it looks good I really want to really want to try this line next to Laminex - excuse my texting
@rebeccarobinson8560
7 жыл бұрын
Man that looks so good.
@jamesmcmillen4828
9 жыл бұрын
Can't find lamb here in Mississippi...but we do have whitetail deer! Thinking about raising sheep and goats again though.
@purplereign5889
6 жыл бұрын
I'm a newer subbie and I currently live in Florida. I'm originally from Barbados and lamb necks are my favourite! I prefer them to oxtail and now I have my husband hooked on them both. Too bad the supermarkets in my area don't carry lamb necks 😢😢
@DabneyFountain
9 жыл бұрын
Gorgeous piece of lamb. A big Sicilian dish, we add bay leaves, oregano, potato, and at the last, peas. Ummm!
@edzmuda6870
6 жыл бұрын
You sold me on this! I'm making it!
@eddiegibbons6428
9 жыл бұрын
Awesome Scott 👍👍👍
@williamwaterman666
6 жыл бұрын
absolutely great !!yummy, even better if some Barley was added and some some new small boiled spuds
@coryknight7255
8 жыл бұрын
Rock on brother... Cheers Scott
@coryknight5330
7 жыл бұрын
Great, Great video Scott! Cheers man
@AB_Tool
9 жыл бұрын
love your videos I've watched all of them
@tonkadriver1752
9 жыл бұрын
I love this type of food in the winter. does that cable tie on the spoon add to the flavour,,,,
@sonet66
9 жыл бұрын
Epic and thanks
@MOOSEDOWNUNDER
8 жыл бұрын
I could just imagine mopping that up the follow day, just the gravy and juices would be left and two or three fresh dumplings. Smash that out before a night on the town, giddy up. Cheers Moose from Oz.
@nurbekbayandin4165
7 жыл бұрын
Thank you !
@HylomantisLemur
9 жыл бұрын
looks good.
@stevetipps5876
9 жыл бұрын
another great video
@JJ-yk6il
5 жыл бұрын
Amazing, I usually roast my venison neck, this year I’ll try this recipe. And maybe pick up some lamb :)
@Sultan_salt
9 жыл бұрын
love it
@LesiureBoy
5 жыл бұрын
Dude, when you stuck out that spoon full of neck meat and soup on a spoon I literally opened my mouth.
@davidclements5241
9 жыл бұрын
Evening Scott, Again another wonderful dish, the simple meals are the best. This was always a regular meal for us when I was a young lad, many years ago. When I cook this I add Pearl Barley. Speaking of Comfort Food, how about the ULTIMATE comfort dish, S & K Pudding. Best Wishes David
@robertind3374
8 жыл бұрын
I will go along with that.
@ronjames3752
7 жыл бұрын
All the cheap cuts and offal were a standard diet for us in the years after the war. Remember my Nan making wonderful dishes with lamb and beef hearts and tongues.
@angel_machariel
9 жыл бұрын
I'll give you all three Freethinker-stars sir!
@azaramoon4027
4 жыл бұрын
What about diced potatoes in there ?
@2Can-Dan
9 жыл бұрын
Right...who else is hungry as hell after watching this vid? :p Nom nom...
@Hangloose-ee2me
5 жыл бұрын
Lamb neck $9.50 a kilogram in Sydney today very cheap..nice for winter
@empirestate31
9 жыл бұрын
just got back from work and you hold a spoon full of slow cooked lamb in my face, damn now im hungry as f***. i will try that dish asap. hope you gonna find time for that pork loin thing soon greets matt
@denizkoyun
5 жыл бұрын
Nice food👍🏽
@candacelaska5151
2 жыл бұрын
Got my pot in the oven but I certainly have some questions, probably because I'm in America so : What's " sweating " the veggies! What stovetop settings to use for browning and sweating! What " low and slow " oven temp to use for three hours,? I'm winging it on all these points but would love to hear confirmation!!
@eileenwhatalovleyvoiceroyh4176
7 жыл бұрын
Potatoes would be nice in the stew Scott
@sergiyradonezhsky634
8 жыл бұрын
definitely trying that out this winter man :D
@buddybell7107
3 жыл бұрын
i got some neck and breast today. ill make some dumplings too. cant wait.
@howardjohnson2138
8 жыл бұрын
I just called my AMISH butcher and ordered a lamb neck and a beef tongue. He doesn't know if he can get the lamb neck, but we'll see.Thanks so much.
@renita1231
9 жыл бұрын
That looked awesome. oh I could smell it allright. I have a full sheep coming to me in a few weeks any suggestions?? thanks
@doyle201206
Жыл бұрын
How does the zip tie fix a spoon? Going to do this in the slow cooker over a good few hours, looking forward to it.
@res1492
9 жыл бұрын
The other half!!!???, are you sure that's not a giraffe, ok, so its 11:50pm , im on my 4th can of stella and im torturing myself watching you cook lamb stew.....i got half a loaf of stale bread and a dried up jar on mayonnaise in the kitchen.....roll on tomorrow, pay day!!!
@just1boronut
5 жыл бұрын
Stella and food videos on KZitem 😀😀😀 got that particular t shirt 👍
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