A new generation of hawkers is changing the way we view hawker centres in Singapore and slowly paving the way for young hawkers to enter the business.
For Jeremy, a visit to a food street in Japan inspired him to open up his own donburi place at a hawker joint in Singapore selling meats grilled over Japanese and wood charcoal, a true homage to the taste of earlier times!
📍The Burning Oak
The Bedok Marketplace
348 Bedok Rd, #02-16, Singapore 469560
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This video is part of our Flavours series. Eating might be a national pastime, but can you really call yourself a foodie if you don’t know the stories behind your favourite dishes?
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