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The Goldring Center for Culinary Medicine at Tulane Medical School received a 2017 Innovation Award for Health Care Provider Training and Education. Their teaching kitchen - the first of its kind in a medical school - helps physicians learn how to cook healthy and in turn counsel their patients on proper nutrition. The medical students not only benefit from the education, but from cooking alongside community members.
Негізгі бет A New Orleans Kitchen that Brings Medical Students and the Community Together
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