Am I crazy, or did the tofu and mushrooms not make it into the burger patties? I didn't see them added to the food processor, nor mentioned after he said he was going to set them aside.
@ashbackward
2 жыл бұрын
This was exactly my thought! Glad I’m not crazy. The tofu and mushrooms just vanished.
@joystream
2 жыл бұрын
Sauce Stache 14 hours ago it ended up in the food processor... totally skipped that part
@dennispedersen6116
2 жыл бұрын
I thought I was going crazy, thank you!
@NicholasRuunu
2 жыл бұрын
What happened to the tofu and mushrooms?
@SmithyDelight
2 жыл бұрын
When did you add the Tofu and the mushrooms?
@filmsandpopcorn
2 жыл бұрын
I was also wondering where they disappeared :D
@SauceStache
2 жыл бұрын
it ended up in the food processor... totally skipped that part
@snowstrobe
2 жыл бұрын
I ended up watching again because I was trying to figure this out...
@tayne5009
2 жыл бұрын
I came to ask the same question
@Ash_G
2 жыл бұрын
@@tayne5009 He was too caught up explaining how the original recipe wasn't his and was only giving credit to the original recipe author now. KZitemrs eh...
@dianafoot
2 жыл бұрын
Okay, I watched this four times, trying to figure out what happened to the tofu and the mushrooms, but never saw where you added them. I'm gonna just assume they ended up in that really full processor container, but it looked like it was already overfilled when you were adding the beans and oats. Did you put them in first?
@michaelmcnally1242
2 жыл бұрын
I've concluded that that's the secret.
@joystream
2 жыл бұрын
Sauce Stache 14 hours ago it ended up in the food processor... totally skipped that part
@dennispedersen6116
2 жыл бұрын
I thought I was tripping and I was like "What?!"
@slimqtiee
2 жыл бұрын
Me too. I thought I was losing it lol.
@jackiemorris3938
2 жыл бұрын
I made this the other day and everyone who taste tested it loved it. My friend had 2 and would have had more if she could. She said they made her want to go vegan. :D
@crayasiankid
2 жыл бұрын
I work at Planta in Toronto and gotta say I would definitely upgrade the burger with this recipe if I ever make staff meal 😃
@joeb4142
Жыл бұрын
Now THAT’S a comment!
@empresseats1356
Жыл бұрын
Lol wow I work at Planta nomad in nyc , I would love to try your burger
@chrisding7419
Жыл бұрын
hey Alfred! nice seeing you here its been a while!
@_DRMR_
2 жыл бұрын
I'm confused to what the tofu and mushrooms are doing here. You don't use them anywhere in the eventual recipe. The bean burgers definitely look really good though! Since we got a food processor the other week I'm excited to try this out.
@666DemonThe
2 жыл бұрын
Same question.... What happened to the tofu and mushrooms.....
@TecH3PanDa
2 жыл бұрын
Scrolled way to far for this. I rewatched it 3 times, maybe that was his plan all along! I reckon you can just blend them into the mixture and I suppose that was their original intent.
@joystream
2 жыл бұрын
Sauce Stache 14 hours ago it ended up in the food processor... totally skipped that part
@jeffwolfe532
2 жыл бұрын
Thanks, Mark! I am a fan of some of your other ingredients meant to mimic meat, but it’s also great to have these other plant-based ingredients every once in a while.
@definitelynotashark1799
2 жыл бұрын
This looks so good, and I'm really happy to see a recipe with just common ingredients. I react poorly to pretty much all mock meats and highly processed foods in general (which is super annoying, you have no idea how much I've been craving chickUn nuggets... But I just can't have them 🙁). I'm going to whip up a batch of these!
@joshlibrawood6779
2 жыл бұрын
What happened to the mushrooms and tofu?
@SauceStache
2 жыл бұрын
Bwahaha oh wow... so it ended up in the food processor... totally skipped that part
@jadvla
2 жыл бұрын
@@SauceStache did you add them with all the beans at the same time- we all noticed that your processor was very full, then go on with the recipe?
@genehayes
2 жыл бұрын
Sauce stache be like "tofú"
@kimmer7352
2 жыл бұрын
Why did you make the mushroom-tofu mix ? You didn't add them to the beans. I'll try this recipe with the mushrooms and tofu before dehydrating the patties and post again.
@CarolLynnWilliams
2 жыл бұрын
Stache !!! Where is the promised ingredient and quantity list ???
@SauceStache
2 жыл бұрын
I was really tired when I made this video now that I'm rewatching it after release!! I tossed the ingredients in the description!! So sorry
@CarolLynnWilliams
2 жыл бұрын
@@SauceStache SaSt & Monica 💋 (her taste evals are so helpful) - - T Y for posting the recipe !!! Hoping to skip the "fry" stage - - maybe air fryer...
@kingmufasa8929
2 жыл бұрын
What happened to the TOFU AND MUSHROOMS?
@devKazuto
2 жыл бұрын
I'm using kidney beans as the base ingredient for my vegan patties for years now. They taste so much better than all those meat replacements and are way cheaper.
@ShilohsBride
2 жыл бұрын
And healthier by far
@NBid-rp9ch
2 жыл бұрын
Recipe?
@devKazuto
2 жыл бұрын
@@NBid-rp9ch 1 can kidney beans 1/2 cup sunflower seeds 1 onion, sautéed 1 tsp garlic powder 2 tsp dried Italian herbs 1/2 cup + 1 tbsp oats 2 tbsp soy sauce 1 tsp mustard 1 tbsp tomato purée Recipe is by Mina Rome from her SpongeBob recipe video. Credits goes to her :D
@NBid-rp9ch
2 жыл бұрын
@@devKazuto Thanks🙏🏿😁
@pebblesbrown2308
2 жыл бұрын
MY MY MY...I am constantly looking for the better vegan burger and SIR.....YOU DID IT! I love how it doesn't mash when you cut into it and the taste is AMAZING. The only thing I did not use was the liquid smoke. My only complaint is that I ate TWO tonight because they are SOOOOOO GOOODDDDD. Thank you. I love following you and trying your recipes.
@spelledegartchannel7197
2 жыл бұрын
This looks great. I love the amount of different ingredients and beans. Lots of good nutrients in there as well as good taste and texture!
@kalo924
Жыл бұрын
Yes, a lot of protein with the beans, mushrooms, tofu
@kalo924
Жыл бұрын
Beware... Psyllium and mushroom seasoning in the video but NOT in the written version
@MerleONeal
2 жыл бұрын
This looks deLICIOUS
@MjmanDK
2 жыл бұрын
Funny how I last week was thinking of doing a black bean burger just to find your old video at random a few days later. Then I made those Friday, and was satisfied but wondered if there might be a newer video where you recreated it. Aaand now this video came up a few days later 😆
@haroldhand2877
2 жыл бұрын
I didn't get the point of the mushrooms and tofu , I never saw them used in the burger
@lauriemsdiva
2 жыл бұрын
okay, l am a little slow. What did you do with the mushrooms and tofu? Did you add the mixture to the food processor with the other ingredients? The burgers do look yummy! Also, I was wondering if the remaining mixture could be kept in the freezer. Since the recipe makes such a huge batch.
@LaurieAnnCurry
2 жыл бұрын
Can we just talk about Monica’s hair for a hot minute????????? Beautiful chickadee!!! Mark, I can’t wait to try this burger; I am jonesing for this puppy.
@margarett_b
2 жыл бұрын
I never make bugers - it is just not something I crave much :D Having said that, some kind of plant-based patties served with potatoes or grains (plus some sauce!) is something my mum likes to make since limiting her meat intake. She still struggles to make the texture nice and meaty so I might recommend this technique to her and we''ll see if she likes them! . Lots and lots of love! Have a great rest of the week!
@thelastcarnist
2 жыл бұрын
excuse me... what happened to the tofu/mushroom team? :D
@Linvg
2 жыл бұрын
Did I miss you adding the mushrooms and tofu to the mix?
@carolynblakeney966
2 жыл бұрын
This has me thinking about meatballs. Even thought meatballs are technically "thick", because the interior is still a short distance from the exterior I bet they would dehydrate well enough to then sauté in some oil to finish, and would hold up in a dish if added at the end, or be ready to go for a meatball sub!
@carvedwood1953
2 жыл бұрын
You should do a series where you use only ingredients people like me have in their kitchen. I never have all the ingredients you use. I guess if I was full vegan I might.
@grousemoor
2 жыл бұрын
Same here, I'm not a vegan, but I always give a try to vegan recipes.
@mmc1086
2 жыл бұрын
I have everything here ready to go except the mushrooms. After 6 years I’m finally That Vegan xox
@carvedwood1953
2 жыл бұрын
@@grousemoor I am just a big fan of food in general. Love these vegan recipes. I just don't have enough money or space to stock up with a bunch of food science ingredients for a single recipe. I started getting more into vegetarian/vegan meals when I got high blood pressure and high cholesterol. To my surprise a lot of the recipes and especially like alternative meat products are worse for me than the traditional counterparts lol. Specifically in the sodium intake.
@arenl.s.6119
2 жыл бұрын
Yeah I've watched the video few times and the Planta burger always look so delicious 😋
@SauceStache
2 жыл бұрын
That planta burger looks awesome
@buZztiaan
2 жыл бұрын
where did the tofu and shrooms end up? why are they even in this video?
@valerierichardson458
2 жыл бұрын
Where's the recipe? You didn't post at the end😕
@QuietQueenProject
Жыл бұрын
How often do you tell Monica she has beautiful eyes because she really does LOL🥸
@Christian-gc6nn
2 жыл бұрын
in my experience if you boil dry beans instead of using canned ones you get less water and it is easier to control the moisture content in the burger. Then you don't have to put them in the oven for an hour. A tip to get the skin and the chickpeas a little softer is to put a little baking soda in the boiling water the last 10-15 minutes. Also I don't understand why you use so much water when boiling the mushrooms? Most mushrooms have already a lot of water, I only use a couple of tablespoons just to get the boiling process starting and then the mushrooms will release enough water to cook them.
@jessl1934
2 жыл бұрын
You could probably meet this adjusted recipe halfway and use canned lentils and black beans with approximately a quarter the chickpeas tin's weight of besan flour. That will absorb excess moisture and bind the patties really well while cutting down on cook time.
@susanmiller7560
2 жыл бұрын
What happened to the tofu and the mushrooms?
@scottreece8678
2 жыл бұрын
I've never seen canned lentils. I've never looked for them, since I didn't know you could get them canned. I'll be on the lookout now!
@sashkatihova7056
2 жыл бұрын
We've just made them fir dinner. Really good, one of the best vegan burgers that I have ever made. Texture wise the best! Thank you for sharing this recipe! It will be staple in our kitchen know on. :) P. P. Nope sure, this is the best vegan burger. 😉
@christophermorin9036
2 жыл бұрын
GOOD AFTERNOON SAUCYMAN! Bring on the BEANS!!! And yes, that Violife provolone rocks!
@rcsmit
2 жыл бұрын
When was the tofu/mushroom mix added?? Did I miss it?
@autumnnite1803
2 жыл бұрын
When did you add the tofu and mushroom bit?
@shlang23
2 жыл бұрын
Two small changes I would suggest to make the editing look a little cleaner that I notice is different from your channel and other big cooking channels are: 1) give both the volumetric and weight (metric) measurements of your foods, and 2) pre scoop your ingredients into small glass/metal/plastic containers pre camera shot so the pour in looks a little cleaner (ala Joshua Weismann, Ethan Chewbloski, or Babish)and cut the video to show the pour of ingredients just before you tip them and you don't have to shake out your spoon or measuring device during the shot. Your voiceovers sound a lot better and more comfortable lately which is awesome, keep up the good work!
@smiller2114
2 жыл бұрын
I actually like the fact that we see him measuring out the ingredients. He doesn't have to copy other cooking shows, you know. I like the entertainment aspect of his videos as well as the information. 😁
@Butterflyneverlands
2 жыл бұрын
We needed a bean burrito recipe from YoU! So glad you have a new version. I'll look for the old version too. Don't recall ever seeing it.
@anne-mariescoones3239
2 жыл бұрын
Love Monica's nails. And the burgers, obvs.
@michaelmcnally1242
2 жыл бұрын
When you say "oats" ... there are semi-cooked oats ("quick oats"), rolled oats, steel-cut oats - does it matter? (Looking forward to trying this, we are already pretty happy with Kenji's black bean recipe but your channel has so many fascinating alternatives.
@smiller2114
2 жыл бұрын
Can we use ground flaxseed instead of the psyllium husk?
@AC-gw4qu
2 жыл бұрын
Yup
@lorderonsquared
2 жыл бұрын
How much psyllium husk?
@indy2316
2 жыл бұрын
#save_Monika
@stevelinks2521
2 жыл бұрын
ikr lol 😆
@madcommodore
Жыл бұрын
You should try ground cumin and ground white pepper powder along with dry roasted caramalised onion for a beefy flavour.
@thatcriticvideo
2 жыл бұрын
That food processor packed to the brim!! Had me worried!
@SauceStache
2 жыл бұрын
Packed!!!! But it worked
@Dewsyoutube
2 жыл бұрын
Your nickname should be the Magician!
@dennispedersen6116
2 жыл бұрын
I like to think of him as an alchemist.
@TheUrbaneHousewife
2 жыл бұрын
Thanks for this recipe! I’m trying to decrease my intake of processed faux meats this seems easy to make! Can you do more whole foods plantbased meat videos?
@pameladuppins2781
7 ай бұрын
i enjoy watching your show, especially when you take the time to explain and describe different ingredients. However, I hate black beans, what other beans can i use to make my burgers. Thank you
@shewmonohoto
Жыл бұрын
beans and bugs will never replace beef. Sorry. I've tried, but I don't get it. Chemical thickeners will never replace the Organics.
@MrThephonypope
2 жыл бұрын
Going to make this tonight, it looks great! I wish you'd be a bit more specific in the ingredient listing with portion sizes, specifically the cans and the mushroom packs. What is a large pack of mushrooms? Here it showed you using 4oz package, so is that 8 oz total since you said to use 2 (think it only showed you using 1 in the video)? And can size can vary, where I live standard cans are around 19 oz, so would that be what was used?
@kalo924
Жыл бұрын
Flavor excellent. Consistency not yet. Next time I will mash and dry the beans more thoroughly. They were pretty dry but not dry enough evidently.
@docAvid314
2 жыл бұрын
Wait. Wait. How do I make this if I don't have a Monica to walk into the kitchen and reheat her coffee? I have a Carrie, but she will happily drink cold coffee, never reheats it, and generally avoids the kitchen. Would that work as a substitution?
@celestemarie5370
2 жыл бұрын
I work for Planta! I didn’t expect that at all lol I work at the location in NY, called Planta Queen! Delicious food. Should try it out sometime.
@gamesdean2621
2 жыл бұрын
Gives recipe. Adds psyllium husk and mushroom seasoning!? 🤔🤔🤔
@CaiJabari
2 жыл бұрын
Okay. I had to rewind like 6 times. Where did the tofu go? Did it make it into the processor and it just wasn't filmed or mentioned? 🤯 I'm sure that's where it is! LOL 😄
@Merdulac
Жыл бұрын
Excuse me, I watched this video twice and can’t see where you added in the mushrooms and tofu. Can you explain this, please?
@kjmcarl4257
2 жыл бұрын
First time watching a video of yours and sadly it was so fast, missing parts and hard to follow. Too bad because the recipe looked good.
@songlyon7795
2 жыл бұрын
Skip the oil and oil based vegan cheese and you have a yummy burger that is good for you! I make these all the time. Tx
@c0pyimitati0n
2 жыл бұрын
Sounds good minus the beets.. I cannot stand the flavor of beets and that's why I don't like Beyond, the beets come through so hard.
@TsoHangry
3 ай бұрын
What is the best way to store the dehydrated patties if im not going to eat them right away?
@Classic_H_Radio
2 жыл бұрын
Um....Im lost....what was the whole thing about mushrooms and tofu for if you didnt use them the rest of the video after setting them aside....? what on earth...?
@d.rabbitwhite
Жыл бұрын
Physillium husk is what I used to give to horses every week to keep their guts flowing good get out any sand swallowed. It absorbs and gels
@vickil2118
2 жыл бұрын
OK so I don’t really understand. You dehydrated the burgers in the oven, and then you added water to the skillet and rehydrated them. Right?
@SauceStache
2 жыл бұрын
Yup.. it bakes them but also dehydrates them quickly... it makes them tough which really gives it a meaty mouth feel once rehydrated
@vickil2118
2 жыл бұрын
@@SauceStache OK, looking forward to making them.
@lisakaye2110
2 жыл бұрын
Can you try tom!Ake a vegan taco from taco bell. The !seat one one just beans wanted you can come up.🤯
@keepingitreal9469
2 жыл бұрын
Those the best black bean burger I've ever seen yummy! 😋 Recipe please
@starry7799
7 ай бұрын
For the calorie counting folks, it comes out to 180 calories per 4 oz patty
@kyle5709
2 жыл бұрын
Looks delicious!! I’ll be trying this soon. Glad to see all those beans !!!
@jwmcneelyIII
2 жыл бұрын
Can't wait to try this! I just made a batch of tvp/methylcellulose burgers, with marmite and stuff. I don't know what I'd do without your youtube channel. I'd have to eat crappier food.
@LaurieAnnCurry
2 жыл бұрын
#Facts
@thess0414
2 жыл бұрын
The psyllium husk is missing from the ingredients stated in the description.
@suicune2001
2 жыл бұрын
Yum! I might have to do both kinds and see which ones is better. lol
@Boikenny
2 жыл бұрын
What happened to the star of the show? You haven't even used the mushrooms and the tofu in the recipe :D
@anisetruman6697
2 жыл бұрын
looks awesom! but where did the tofu and mushrooms go? into the food processor?
@anitameyers-mabra6010
Жыл бұрын
Can this burger mixture be frozen, and or can the cooked burgers be froze for later use?
@Crazyflowereater
2 жыл бұрын
New recently declacified uncovered the vault has been opened recipe
@INTELECT112
2 жыл бұрын
So will methocellulose work? As a substitute for tapioca starch
@Amy-si8gq
2 жыл бұрын
wouldnt it make more sense to just use the mushrooms and beans in something that usually has mushroms and beans or do they taste better in a burger setting?
@JPerry-vr4nk
2 жыл бұрын
Looks yummy! How much mushroom seasoning and psylium do you add?
@creatingreality291
2 жыл бұрын
Sorry.. cant do the tofu. My body Does Not agree with it lol
@Prairiesentry
2 жыл бұрын
am I the only one who missed the step where the tofu and mushrooms were added?
@TryjapaPlays
2 жыл бұрын
Did I miss something or you not use the tofu+mushroom that you cooked before?
@rcsmit
2 жыл бұрын
The psyllium husk (?) is not in the ingredient list? 4:33
@Boomtendo4tw
2 жыл бұрын
This is Sir Oliver Black Beans and Sir Oliver Chick Peas
@Boomtendo4tw
2 жыл бұрын
That's a tasty looking burger
@jahverussell2642
2 жыл бұрын
Where's the recipe screenshot so we can make this bro?
@davidbgreensmith
2 жыл бұрын
I think you're going to need a bigger food processor.
@premiumpickaxe3471
2 жыл бұрын
Beans
@joeb4142
Жыл бұрын
Am I allowed to say Monica looks hot?
@vireshsingh307
2 жыл бұрын
What happened to mushroom and tofu 😅
@selinaoakley3613
2 жыл бұрын
Mark, I've just seen you in your other job! 😅 Tyler Rumple's channel...American reacts to...'what it means to be knighted in the UK' ..( don't ask what rabbit hole yt took me down...) It's you!!!! Complete with English accent 😅😁🤣🤣🤣...please video Monica's reaction to watching this !
@shauljanes3779
2 жыл бұрын
What did you do with tofu and shrooms?
@lucasagricola1028
Жыл бұрын
Came from Larica Vegana from Brazil. As a Brazilian, discovering your channel came some awesome new wave of making black beans burguer which I like to much for make it. And I'll try recriate your version here. Thanks dude!
@selinaoakley3613
2 жыл бұрын
You've missed out some ingredients from your list in the drop down box...mushroom powder & psyllium husk powder....
@jozsefjamesofficial
2 жыл бұрын
I love how Mark says ‘Fridgerator’ instead of ‘Fridge’ (Aussie slang) or ‘Refrigerator’
@BrandiRLove
2 жыл бұрын
I dont do soy, what else can use?
@kismypencek6185
Жыл бұрын
Thanks for resurrecting the double decker!!!! This combo is more appealing to me with going lean on the bean. A restaurant in Annapolis makes a bomb double decker one with quinoa, mushrooms, beats, probably other stuff.
@magalissantiago2817
Жыл бұрын
I think I can make this one.😊
@1FahadAbdullah
2 жыл бұрын
There's 4 planta's in Florida 🌱🙌 west palm, ft Lauderdale and 2 in Miami 🤘🤘 one of my favorite restaurants 🙂🤘
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