Link to english comments:
ginpaithairang...
#yainangdenmark
ginpaithairang...
0:00:09
Welcome to Gin Pai Thai Rang!
0:00:11
Hi guys! Hello everybody!
0:00:13
Hola! Namaste!
0:00:16
Konnichiwa! Xin chào! Annyeonghaseyo! Saibadee ja!
0:00:21
As-salamu alaykum!
0:00:24
Greetings to all. Anyway,
0:00:26
if you don't like it, just skip it.
0:00:29
Thai people are talented.
0:00:31
We're always friendly. Today--
0:00:33
First, let me apologize.
0:00:37
I haven't been as active on KZitem since Saturday.
0:00:40
It's only been a day.
0:00:43
I went live on Friday or Saturday.
0:00:45
When I went to Pa Nong's place.
0:00:47
I spent some time with her.
0:00:50
Just hanging out.
0:00:53
She turned 55 years old.
0:00:55
We went to eat at a Chinese restaurant.
0:00:58
And then went back to her place.
0:01:01
That's why I was feeling a bit tired.
0:01:04
I felt like,
0:01:07
"Why was this weekend so tiring?"
0:01:11
Today I have a spicy som tam.
0:01:14
Same as always.
0:01:17
Pounded together with dry chilies, pla ra,
0:01:19
and kapi [shrimp paste]. Just a bit 'cause my eyes are still a little swollen.
0:01:23
With khanom chin [rice noodles].
0:01:25
Thai khanom chin. People have been asking about the brand.
0:01:28
It's Minky's Thai Kitchen.
0:01:30
With 'iPhone' [sweet pepper]. Let's eat.
0:01:45
Radish.
0:02:14
Which one's better? Thai or Vietnamese khanom chin?
0:02:18
It's good on it's own.
0:02:37
Vietnamese khanom chin is good for Kuay Tiew [noodle soup].
0:02:41
Use it for--
0:02:43
To make salad.
0:02:46
They're stickier.
0:02:49
I don't know if they add anything
0:02:51
to make them stickier.
0:03:47
Yummy.
0:03:56
Isan sausage.
0:04:17
It's 3 PM here.
0:05:29
Delicious.
0:05:33
That sourness from the sausage is perfect.
0:05:40
I bought it at a Thai food fair.
0:05:44
The meatballs too.
0:05:47
I boiled them.
0:05:56
It's been awhile since I saw Pa Nong.
0:05:59
Like a year.
0:06:04
I went to a Thai event.
0:06:06
It was street food fair. I've never seen it before.
0:06:09
It was raining too-
0:06:11
Raining really hard.
0:06:14
I almost got lost.
0:06:16
Being there was so heartwarming with all the Thai people there.
0:06:20
I'll go next year if they do it again.
0:06:23
Or this year.
0:06:25
Because they held it inside
0:06:26
a gym.
0:06:30
People could go even if it was raining or too sunny.
0:06:32
I think they will have it again, but like--
0:06:35
They've had it 2 or 3 times already and I just went.
0:07:17
I got a lot of stuff.
0:07:20
Sausages, meatballs, nam phrik...
0:07:23
Nam phrik and... I ate
0:07:26
kuay jab there.
0:07:49
Thai people were cooking and selling right there.
0:07:55
Mostly housewives living in Denmark who like to cook.
0:07:58
Whatever they're good at...
0:07:59
They go and cook it. Like pad thai...
0:08:02
or someone making sausages...
0:08:03
Or making meatballs. They simply go and make it.
0:08:06
They call it 'street food' here.
0:08:11
For me, I suppose I'm good at...
0:08:14
making yum or som tam. I could sell that.
0:08:16
But so many were selling som tam that day.
0:08:45
They had Singha beer.
0:08:57
There were Thai beers.
0:09:44
Sausage.
0:09:51
The sourness is just right.
0:10:37
The sausage is so good.
0:10:49
Danish meatballs.
0:10:53
They're tasty.
0:11:03
I'm happy that I got to eat Thai food there...
0:11:06
That I met Thai people and talked to them.
0:11:47
Is it spicy? Yup!
0:13:01
When I went to Pa Nong's I didn't get any rest. It was just talking,
0:13:04
dancing and having fun.
0:13:11
We talked about a lot of stuff.
0:13:24
Guys, I'll see you later! Be blessed with wealth.
0:13:26
Bye!
Негізгі бет A normal day eating som tam with pla ra, Isan sausage and meatballs | Yainang
Пікірлер: 156