I know it is traditionally for men to eat but my grandfather and father have shared their share of inhloko so I could have a taste. I found it really nice. The way they make it, they don't cook it immediately after the cow has been slaughtered but instead leave it to rest so that it has a slightly off taste which is actually really nice.
@MagrizaMadeMeCook
3 жыл бұрын
Wow, thanks for sharing🙏🏼
@Brian-Mthokozisi
3 жыл бұрын
Learning a lot from you man. Keep it up!
@MagrizaMadeMeCook
3 жыл бұрын
Appreciate it!
@Synergy_World
9 ай бұрын
Sibonge I want to do it now
@khologulu2888
3 жыл бұрын
Dankie syabonga featuring uMapharuma
@MagrizaMadeMeCook
3 жыл бұрын
Siyabonga Kholo Gulu
@Backyard.Archery
3 жыл бұрын
So good, Prince!
@MagrizaMadeMeCook
3 жыл бұрын
Thank you David Knight!
@habo1034
3 жыл бұрын
Ali my former classmate, safunda sonke
@MagrizaMadeMeCook
3 жыл бұрын
uMaparuma...
@mitchelmguni
3 жыл бұрын
Enjoyed watching this, siyabonga 👏👏👏👏👏
@MagrizaMadeMeCook
3 жыл бұрын
Thank you for watching Mitchel Mguni
@mandlas.4305
3 жыл бұрын
MfokaMahlangu, imbiza yabobaba idliwa specifically lengqina langemuva (hind hooves) not any other. The significance of that being the fact that inkunzi nxa ikhwela izinkomokazi, it stands on those hind legs and humps. Iqolo layo is closer to the hind hooves.
@MagrizaMadeMeCook
3 жыл бұрын
Hie M.S. Thank you for bringing this up!
@mandlas.4305
3 жыл бұрын
@@MagrizaMadeMeCook anytime mfethu
@Mzwa7
3 жыл бұрын
very educational, usifundisile ubaba u Sibanda..
@MagrizaMadeMeCook
3 жыл бұрын
Siyabonga Mzwa M.
@utilityshot5637
2 жыл бұрын
What is that herb you mixed into the soup? Does it have an English name?
@MagrizaMadeMeCook
2 жыл бұрын
Its called Imbiza yabobaba. It doesn't have an English name.
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