Moong Dal Chilla is a delicious protein-packed Indian breakfast made with yellow moong dal along with simple spices and herbs, including chilies and onions. These savory lentil pancakes are nutritious, vegan and gluten-free.
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INGREDIENTS
▢1 cup Split Yellow Lentils (Moong Dal)
▢3 cups Water for soaking
▢2 Green Chili Pepper finely diced
▢1 teaspoon Ginger grated
▢⅓ cup Red onion finely chopped
▢3 tablespoon Cilantro leaves chopped
▢1 teaspoon Salt adjust to taste
▢1,4 teaspoon Ground Turmeric (Haldi powder)
▢½ teaspoon Kashmiri red chili powder adjust to taste
▢⅔ cup Water or as needed
▢4 teaspoon Oil to cook the chilla
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Негізгі бет A quick breakfast Moong Dal Chilla
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