Just sharing some thoughts on my current collection from the perspective of an amateur home cook. In a nutshell I have come to the conclusion that you do not have to spend hundreds or thousands on expensive Japanese cleavers to get good results. CCK are my favourite Chinese style cleavers at the moment. The only downside is that they are hard to find.
Top left to right;
Nakiri - Morihei Hisamoto Kurouchi White Nakiri 165 Sakura (at least thats what the box says)
Nakiri - Etsu Knife Nakiri (again, thats what the box says)
Nakiri - Hitohira Togashi White stainless clad Migaki - Nakiri 180 Taihei Ebony
Japanese Chinese style cleaver - Hitohira Stainless clad Chinese cleaver 200 Beechwood (handle fell off) - Chinese 片刀 (piandao)
Japanese Chinese style cleaver - Shun Chinese cleaver - Chinese 片刀 (piandao)
Japanese Chinese style cleaver - Hitohira Imojiya TH Stainless Cleaver 220 Pakka
Bone cleaver - Messermeister - small bone cleaver www.messermeis...
Chinese veg slicing cleaver - Leung Tim light stainless steel veg cleaver - Chinese 片刀 (piandao)
Chinese medium cleaver - Leung Tim medium carbon steel cleaver - Chinese 菜刀(caidao)
Bottom left to right;
www.chanchikee....
Chan Chi Kee - Small stainless steel slicer model KF1911 大號 NO.1 L-21cm W-9.5cm - Chinese 片刀 (piandao)
Chan Chi Kee - Small stainless steel slicer model KF1913 三號 NO.3 L-19.5cm W-8cm - Chinese 片刀 (piandao)
Chan Chi Kee - Kau Kong carbon steel Chopper KF1402 二號 NO.2 L-18/cm W-11cm - Chinese 菜刀(caidao)
Chan Chi Kee - BBQ carbon steel chopper KF1503 三號 NO.3 L-24cm W-12.5cm - Chinese 菜刀(caidao)
Dexter - Chinese multipurpose cleaver - Chinese 菜刀(caidao)
Chinese large veg cleaver - Leung Tim stainless steel - Chinese 片刀 (piandao)
Негізгі бет A quick chat. Chinese cleavers (CCK, Leung Tim), Japanese cleavers, slicers, choppers and Nakiri..
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