A REAL TIRAMISU cake! With cream on eggs, but NOT RAW! DELICIOUS! and fast and not difficult! the cake in the video is 20 cm in diameter. Approximately weighing 2 kg.
INGREDIENTS FOR A SPONGE CAKE (for 4 cake layers 20x2.5 cm)
6 eggs (the weight of each egg without a shell is 50 g)
12 g of vanilla sugar
15 g of corn starch
200 g of sugar
180 g of wheat flour
Bake in a preheated oven at an average level without convection top-bottom mode
for about 30-35 minutes at a temperature of 175 degrees Celsius.
INGREDIENTS for the cream:
for the yolk part
4 yolks of medium-sized eggs
50 grams of sugar
8 g vanilla sugar or vanilla extract
50 ml cream (30%)
for the part from egg whites
150 grams of sugar
60 ml of water
120 grams of egg whites (this is about the egg whites of 4 medium-sized eggs)
8 g vanilla sugar or vanilla extract
400 g (ml) of very well-cooled cream
500 gr mascarpone cheese (very well chilled)
8 g vanilla sugar or vanilla extract
for the chocolate cream, we take about 300 grams of the finished cream filling and mix it with 2 tablespoons of cocoa powder
for impregnation:
200 ml of boiled water
2 tablespoons instant coffee
2 tablespoons of sugar (or to taste)
a few drops of rum flavor
or 2 tablespoons of cognac
1 tablespoon cocoa for sprinkling cake
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Негізгі бет A REAL cake TIRAMISU ! Filling with eggs, but NOT RAW! Very tasty and fast!
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