#蘿蔔燜牛腩 #燜牛腩 #牛腩煲 #beef_stew #柱候牛腩
【Ingredients】
Beef Brisket-about 2.5 kg
Ginger-about 200 grams
Garlic-8 cloves
Shallot-1
Rice Wine - half a cup
Oyster Sauce - 3 tablespoons
Light Soy Sauce - 4 tablespoons
Rock Sugar - a small amount
Radish -1 kg
Cooked with boiled water:
Ginger - appropriate amount
Scallions - appropriate amount
Cooking wine - appropriate amount
Seasoning package:
Star Anise
Pepper
Licorice
peel
Bay leaf
Cinnamon
Dried Chili
Mix sauce:
Chu Hou Sauce-4 tablespoons
Preserved Bean -2 pieces
Hoisin sauce-1 tablespoon
Peanut Butter-2 teaspoons
Sesame paste - 2 teaspoons
Barbecued Pork Sauce-2 teaspoons
【材料】
牛腩 - 約2.5千克
姜 - 約200克
蒜頭 - 8粒
紅蔥頭 - 1個
米酒 - 半杯
蠔油 - 三湯匙
生抽 - 四湯匙
冰糖 - 少量
蘿蔔 - 1千克
焯水:
姜 - 適量
蔥 - 適量
料酒 - 適量
調味包:
八角
花椒
甘草
果皮
香葉
桂皮
乾辣椒
混醬:
柱候醬 - 四湯匙
南乳 - 兩塊
海鮮醬 - 一湯匙
花生醬 - 兩茶匙
芝麻醬 - 兩茶匙
叉燒醬 - 兩茶匙
Негізгі бет A recipe that you must try. Cantonese-style classic braised beef brisket with radish 🐂
Пікірлер: 309