A recipe that you want to cook at least every day! Tender and juicy zucchini! Dinner!
My family loves these zucchini recipes, they are incredibly tender and juicy, a recipe you'll want to make at least every day! It's easy and delicious to make a light and incredibly tasty lunch from tender and juicy zucchini. The whole family will be delighted with the recipe that you will want to cook from tender and juicy zucchini at least every day. Cook with joy! Cook with love!
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Cut the onion.
1 tomato.
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vegetable oil.
400 g minced meat, onions.
Simmer for 3 minutes over low heat.
salt, black pepper, paprika.
Add the tomatoes and simmer for another 3 minutes.
2 cloves of garlic.
Cook for another 3-5 minutes over low heat.
Halve 2 zucchini, remove the top and cut out the middle.
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Place the courgettes in a saucepan, add 150ml water and bake at 180°C for 10 minutes.
Grate 100 grams of cheese.
At the very end, add 2-3 tablespoons of sour cream to the filling, bring to a boil.
Put the filling in the courgettes, sprinkle with cheese and bake for another 15 minutes at 180°C.
imperceptibly.
Arrange on a plate, sprinkle with parsley.
Enjoy your meal! But that's not all!
2 zucchini, cook like in the video (a very good way not to peel zucchini).
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Cut zucchini.
Salt, black pepper, stir.
100 grams of cheese.
Paprika, a mixture of Italian herbs.
Beat 3 eggs and add to the cheese.
2 tablespoons wheat flour, 4 tablespoons breadcrumbs.
Soak first in the flour and breadcrumbs, then in the egg mixture.
Bake under the lid on low heat for 4-5 minutes.
Enjoy your meal! Peace and prosperity to you and your family!
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