Pie with rhubarb
Ingredients:
Dough:
200 grams of flour
100 grams of butter
2 egg yolks
50 grams of sour cream
40 grams of sugar
5 grams of baking powder
Filling:
400 grams of peeled rhubarb (I also added an apple and strawberries)
1 tablespoon of sugar
1 teaspoon of vanilla sugar
Meringue:
120 grams of protein (from 4 small eggs)
200 grams of sugar
pinch of salt
2 teaspoons of starch
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Негізгі бет A simple and delicious spring pie with rhubarb
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