Link to english comments:
ginpaithairang...
#yainangdenmark
ginpaithairang...
Link to english comments:
ginpaithairang...
#yainangdenmark
ginpaithairang...
0:00:23
Hi! Welcome to Gin Pai Thai Rang.
0:00:26
Come and eat prawns with me.
0:00:30
We have a special menu today.
0:00:34
It's a prawn menu.
0:00:39
Where are they from?
0:00:47
I've to open them like this.
0:00:57
These are cooked prawns.
0:01:10
Ok. They are all cooked.
0:01:14
Should I put these dishes on the top of each one like this?
0:01:17
Should I place them like this?
0:01:19
I should separate them.
0:01:23
Let's put them down here.
0:01:27
Are they cooked, mom?
0:01:29
Yes, they are.
0:01:34
Prawns cost 110 kroner per kilo.
0:01:37
Four prawns weigh a kilogram.
0:01:41
We are going to eat them Mieng style (prawns in vegetable wraps) with two kinds of dipping sauces.
0:01:45
There are sweet and seafood types of sauce.
0:01:49
This is a dipping sauce with peanut.
0:01:52
I think this one is not cooked yet. Let's leave it there then.
0:01:56
You may turn the heat down.
0:01:59
Let's move these prawns to the other side of the grill.
0:02:12
Then cover with the lid.
0:02:16
They are not cooked yet, so we’ll cover them with a lid.
0:02:20
The prawn's grease has not melted yet.
0:02:23
Let's eat these!
0:02:27
I’ll start by eating its greasy part first.
0:02:30
I will start with its meat then.
0:02:33
I hope you are well.
0:02:37
I will try the seafood sauce first.
0:02:47
- Would you like to eat this bite?
- No. You go ahead, please.
0:02:50
I had a lot of them before.
0:02:56
Please, take those prawns closer to the camera.
0:03:00
Let's zoom in.
0:03:02
We are eating them as "Mieng Muang Luang".
0:03:05
I have some coriander.
0:03:22
You can put anything you like in your wrap.
0:03:29
I'm mainly eating veggies, vermicelli and prawn meat.
0:03:39
- Where is the paper towel?
- It's down, below the table.
0:03:53
Can I put this bite into my mouth?
0:03:59
Oh!
0:04:02
The grease is splashing everywhere.
0:04:24
It's not an easy food to eat, isn't it?
0:04:37
We are eating prawns because Oat is going back to his house.
0:04:41
So I want him to be well-fed before he leaves.
0:04:46
It could be good if you feed me like this every day.
0:04:51
Oh! Let's turn the grill off.
0:04:59
Is it cooked enough?
0:05:00
Yes, it is.
0:05:03
Oh! Maybe, they are not cooked.
0:05:06
Hmm… Which one isn’t cooked yet?
0:05:11
Let's leave it here then.
0:05:13
What do you think?
0:05:17
The meat will be tough if they are on a plate for a long time.
0:05:20
Let's put them back on the grill then.
0:05:22
- Putting them back on?
- Yes.
0:05:29
Let's keep them warm to avoid toughness.
0:05:36
Oh my God!
0:05:40
Eating a little bit of food.
0:05:46
I will go to get some rice.
0:05:48
I can't keep myself from having some rice.
0:06:04
I'm going to steal some of the prawn's grease from mom. My mom left it behind.
0:06:28
I thought that I could control myself and not eat some rice.
0:06:40
Oat! Don't eat too many prawns. You could get a headache.
0:06:42
I'm not eating a lot. I only ate 4 or 5 prawns.
0:06:46
I am taking all the grease out of the prawns.
0:06:52
Get it all out!
0:06:56
The screen is so dark.
0:06:59
The food doesn’t look clear on the screen.
0:07:00
Oh! The focus is on Oat.
0:07:36
Prawn grease on rice.
0:07:42
Oh! Rice on prawn grease.
0:07:44
Something like that.
0:07:46
It's satisfying. I can't talk.
0:07:50
Look at this!
0:07:53
The prawn's grease is melting on the plate.
0:07:59
I’m putting some sauce on top.
0:08:02
Camilla always goes out for work when we eat prawns.
0:08:07
She’s unlucky, so she hasn’t tried them.
0:08:21
Will you start working tomorrow?
0:08:23
Yes.
0:08:28
I always spend all my time at work.
0:08:41
I should eat "Mieng".
0:08:44
So I live longer.
0:08:47
We are eating prawns before New Year.
0:08:53
You are preparing your bite just like Japanese Sushi.
0:09:01
I am going to put both types of sauces.
0:09:03
- It's delicious when we mix two sauces together.
- Yes.
0:09:06
I added some peanut and egg into this sauce.
0:09:33
The grease is melting.
0:09:39
What should we do with it? We just eat it then.
0:09:46
Just pouring some sauce on my bite.
0:09:57
I'm so glad I got the chance to eat prawns today. I haven't had any for a long time.
0:10:08
They are not selling them anymore.
0:10:11
This is the last batch.
0:10:14
It's satisfying.
0:10:18
It’s from a Danish seller. He said that it's so hard to sell out his prawn stock.
0:10:23
- He doesn't know who he should sell them to, right?
- Yes.
0:10:27
He was selling to Danish people.
0:10:32
This type of food is not popular among Danish people.
0:10:35
They only eat prawn's meat without its shell (prepared prawns).
0:10:37
They don't eat prawns with shell nor the prawn's grease.
0:10:46
It’s a small fi...
Негізгі бет A son and mother are eating giant grilled prawns 🦐🦐🦐 with plenty of fat on rice⚠️and seafood sauce
Пікірлер: 736