A Spanish butcher taught me this trick! I don't cook chicken any other way!😘❤
A simple recipe that everyone will love.
Children especially love tender chicken legs. They are very tasty and juicy. Try it and you will want to do it every week! They are so delicious that I make them every day!
• Recipe and ingredients:
0:00 Recipe N°1
3-4 chicken thighs
Salt, black pepper
~ 30 g butter
Cook over medium/low heat for about 5 minutes on each side.
1 large onion
2-4 cloves of garlic
3 teaspoons paprika
2 tablespoons flour
3-4 ripe tomatoes
200 ml broth or water
Salt to taste, spices
Greenery
5:19 Recipe 2
For the brine:
500 ml Soca-Cola
1 tablespoon salt
5 sprigs fresh thyme
1 clove of garlic
600 grams chicken fillet
For the seasoned flour:
120 g (1 cup) flour
1 teaspoon salt
1/2 teaspoon black pepper
1/2 tsp. paprika
1/2 teaspoon curry
1/2 tsp. Sumac
1/2 teaspoon cumin
For freeing:
120 ml vegetable oil
Serve with hot sauce or hot peppers and vegetables
Rice with garlic and butter
Ingredients:
250 g (1 cup) jasmine rice
1 to 2 water or broth
butter
Salt
Green onions
2 cloves garlic
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