A Spanish butcher taught me this trick with chicken hearts! I don't cook any other way!
Recipe and ingredients:
850 g chicken hearts.
Cut off and remove excess.
Fill with water and rinse.
dry with paper towels.
Olive oil.
1 onion.
Cut like in the video.
Salt, black pepper.
grate a clove of garlic.
Grate 1 carrot.
400 grams of rice.
Wash.
pour into a glass in layers.
3 bay leaves.
600 ml water.
Salt.
Thyme.
Turmeric.
mix well.
Pour the liquid into the glass.
dried barberry.
Cover the jar with foil and place it in a container with water.
Bake in the oven for 35-40 minutes at 180-190°C.
300 grams of mushrooms.
cut into small pieces.
Olive oil.
1 onion.
Salt.
Oregano.
400 grams of sour cream.
mix well.
a few tomatoes.
Cut like in the video.
1 cucumber.
Cut like in the video.
1 pepper.
Cut like in the video.
Chives.
1 tsp mustard.
1 tsp Dijon mustard.
a pinch of salt.
Vegetable fat.
mix well.
Add dressing to salad.
mix well.
Soy sauce.
Bon appetit!
Негізгі бет A Spanish butcher taught me this trick with chicken hearts! I don't cook any other way!
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