This looks like a great Boxing Day dessert here Huey especially with these things coming onto the shelves so early on now… a bitter plonk into the side custard would be my choice to get the oldies fired up
@gurok2
6 ай бұрын
What was on the stove in the background, Huey?
@iainhewitson6941
6 ай бұрын
It was the Duck Ragu, which is also featured on KZitem - Papardelle with Duck Ragu
@gurok2
6 ай бұрын
@@iainhewitson6941 Thanks, I will check it out!
@mimoochodom2684
6 ай бұрын
I would invite no-one over. all mine!!
@iainhewitson6941
6 ай бұрын
My sentiments exactly! Ruth wasn't very happy only gettign one tablespoon of the pud to try
@mattcooke00
6 ай бұрын
Tasmania had the hot cross buns out between Christmas and New Year last year. If people weren't buying them, though, there wouldn't be a market for them. Anyway, magnificent recipe. Will be giving this one a try!
@dngr_412
6 ай бұрын
in the recommended playlist right next to your video is a video for Welsh Rarebit which is one of your Huey's Cooking episodes that has stuck with me since I was a kid
@catdog568
6 ай бұрын
That looks amazing!😍 I'll defiantly be making that next week for easter😊 thanks Huey!
@defaultentry
6 ай бұрын
Thanks Hewwy! You're a classic, keep it up!
@johannakus9416
6 ай бұрын
It looks delicious Huey, i will definitely make this simple great looking dish.
@Michael-wq7kx
6 ай бұрын
Happy Easter! Great idea with the hot cross buns❤
@iainhewitson6941
6 ай бұрын
Thank you! You too!
@pdeklerk2330
6 ай бұрын
Looks amazing mate, always enjoyed your cooking shows going back more than 20 years ago.
@iainhewitson6941
6 ай бұрын
Thanks 👍
@grahamreinbott172
6 ай бұрын
Still a great chef and man
@ciaran1549
6 ай бұрын
I feel so safe and at home watching you! It's like a link back to great times and fond memories
@iainhewitson6941
6 ай бұрын
I'm so glad!
@crystalgoodacre6962
6 ай бұрын
Hey Huey, I'm just wondering why to toast them before soaking them in the custard? Not that its hard to do, just wondering 😅
@iainhewitson6941
6 ай бұрын
Otherwise, the buns could collapse and become mushy - still want some texture
@crystalgoodacre6962
6 ай бұрын
@@iainhewitson6941ohhhh yeah ok that makes a lot of sense!! No mushy buns for me. Gonna make this with our left over HCBs tomorrow if I can get the eggs!
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