Ashley and Eric are two passionate, independent restaurant owners. Their restaurants serve high-quality food, are in good locations, and operate in the same local market.
They have a lot in common, and they both work hard, but their restaurants and their lives are very different. Learn what it is that sets them apart and why one of them has a better restaurant, a better business, and a better life.
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Негізгі бет A Tale of Two Restaurants
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