Today, we’re making dolma, a super tasty dish from Azerbaijan. It’s lamb stuffed into soft cabbage leaves. We cook it nice and slow in our village, so it tastes really good. You’ll wanna try this one for sure!
#dolma #stuffedcabbage #traditionalcountrycooking
Негізгі бет A Taste of Azerbaijan: Lamb Meat Dolma with Cabbage Leaves | Traditional Cooking
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