Our Chief Culinary Officer Emeril Lagasse brings the best of Creole cuisine to sea every day onboard Carnival Celebration. From fried oysters, po-boys, to even jambalaya you'll want a seat at this table! #CarnivalCruise #ChooseFun
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Негізгі бет A taste of Emeril's Bistro 1397 on a Carnival Cruise
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