After Busan, we arrived in Seoul. This trip to Seoul was a trip to experience the restaurants of Jongno and Euljiro and the Seoul City Wall. We visited Buchon Yukhoe, which was introduced in the Michelin Guide, Pildong Myeonok, a restaurant for Pyeongyang naengmyeon, and Seokparang, where you can taste royal cuisine. We ate Dak Hanmari, jajangmyeon, and jjambbong. In addition to restaurants, I walked the Inwangsan course of Hanyangdoseong, the old fortress wall of Seoul.
#Seoul #SeoulTravel #Hanyangdoseong
01:18 Gwangjang Market Restaurant 'Buchon Yukhoe'
03:49 'Myeongdong Dak Hanmari', a restaurant in the Dak Hanmari
06:07 Pyeongyang naengmyeon restaurant 'Pildong Myeonok'
07:08 Namsangol Hanok Village
08:28 'Deoksugung', the palace of the Korean Empire
10:04 'Hanyangdoseong' Inwangsan Course
13:04 'Changuimun' built in 1396
14:11 Royal Cuisine Restaurant 'Seokparang'
18:10 Incheon International Airport Chinese Restaurant 'Mei Hao Jjamppong'
■Equipment
Camera: Nikon D850
Lens: TAMRON SP 24-70mm F/2.8 Di VC USD G2
iPhone13
OsmoPocket
■Other videos
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■BGM
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Негізгі бет A trip to Seoul in search of delicious food
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