Fleur has banished Mike from the kitchen, because she's got best friends Becky from TalkBeckyTalk and Lissie over. They're making a tasty brunch of French toast, granola and berry compote. What's your favourite brunch recipe? Let us know in the comments below!
Get the full recipe for French toast here: goo.gl/nXtzOp - or see below for details.
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Fruity French Toast Recipe
Serves 6
Ingredients
6 slices thick wholemeal bread by Sainsbury's
4 medium British free-range Woodland eggs by Sainsbury's, beaten
2 tbsp runny honey by Sainsbury's
1 tsp Taste the Difference Madagascan vanilla extract
20g unsalted English butter by Sainsbury's
3 kiwi fruit, peeled, halved and sliced
150g punnet blueberries, washed
2 nectarines, washed, stoned and sliced
6 tbsp 50% less fat crème fraîche by Sainsbury's
Cut each slice of bread in half diagonally. Put the eggs, honey and vanilla in a bowl and mix well. Dip the bread into the egg mixture, making sure that the bread is coated all over.
In a large non-stick frying pan, melt one third of the butter. Add 4 eggy bread slices and fry for 3-4 minutes on each side, until golden. Remove from the pan to a warm plate, and repeat with the remaining butter and eggy bread slices.
Serve 2 half slices per person, topped with the prepared fruit and the crème fraîche
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