There are lots of ways to make tuna salad, and I’m sure you already have yours. Is it the way your grandmother did it, or your favorite deli or most treasured diner? Whatever that way is for you, I’m certain it’s the best way. I understand. But I don’t care. Tuna salad is ordinary, it’s affordable, it’s a pantry staple, and it can be deeply personal. This is how I make mine, and how I turn it into a very adventurous MELT.
For the written recipe, head to
carlalallimusic.substack.com
This recipe is from my book, That Sounds So Good!
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00:00 Intro
00:40 The Tuna Salad Part
05:58 Tuna Melts
08:19 Adventure Melt!
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Listen to my podcast, Borderline Salty!
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More about Carla, including info on her books, is here:
www.carlalallimusic.com
Producer: Zoie Omega
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Director of Photography: Tim Racca
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Food Stylist: Cybelle Tondu
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Editor and Comic Genius: Meg Felling
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Theme music performed by Madison McFerrin. Written by Madison McFerrin. Used by Permission of MadMcFerrin Music LLC.
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#tunamelt #thatsoundssogood #carlascookingshow
Негізгі бет A Very Personal Tuna Melt
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