On a cold, foggy morning, while I was busy appreciating the scenic beauty of the Dal Lake on the famous Shikara, the irresistible aroma of freshly baked bread wafting from the wood fired tandoor tickled my nose and I was instantly drawn towards the bakery, or Kandur-wan, as the Kashmiris call it. Despite of the busy schedule, the Kandurs or bakers there, unaware of who I was, warmly invited me to experience the process of making Kashmir’s traditional tandoori bread, Girda, famous Kashmiri morning bread. I was thrilled to soak in the warmth, learn to make a Girda with those special dented patterns, bake it in their clay oven, and of course taste it. I must say, these breads taste extra special when made with love, like the Kashmiris do!
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Негізгі бет Тәжірибелік нұсқаулар және стиль A visit to Kashmir’s Kandur-wan (bakery) | Sanjeev Kapoor Khazana
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