Hi, it's imamu Thank you for watching and leaving a sweet comment always(´▽`)
Have a good weekend⭐︎‼
[ Contents ]
🍱 Tuesday- garlic and ginger capelin, Tamagoyaki, sweet and spicy konjac
🍱 Wednesday- Sauce cutlet rice bowl
🏡 Thursday breakfast- tuna, corn, mayo and cheese toast, veggies and sausage soup, salad
🍱 Friday- Ramen bento
🍱 Saturday- omelette, chicken ketchup rice, garlic mayo shrimp
🏡 Sunday dinner- oyster and pork hot pot
-----[ My Instagram account ]----
/ imamu__room
Please forgive my poor English.
---- Common questions I get ----
[ Does he heat the bento or eat it cold? ]
My husband leave the bento at room temperature and eat it. but I know many people (also Japanese) wanna heat it⭐︎ So I recommend you to use the lunch box that is fine with microwave, if you wanna heat it up ;)
[ How I treat the wooden box? ]
1. Wash (ours is urethane coating so I use soap)
2. Wipe up wet part with a towel
3. Dry naturally
( The wood don’t go well with water. When my husband can’t wash and dry naturally it at work, just wipe up in the box and bring home... and I treat lol
I learn that is better rather than wash and put it in backpack soon without dry. )
[ Tool I use ]
The Tamagoyakipan Small size (玉子焼き小) amzn.to/3736Ptf
*I use Amazon Associate
#dailycookingvlog
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Негізгі бет A week of husband lunch boxes | vlog home cooked meals #29
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