dhaniya saunf kutta hua = 2 tablespoon
methi dana = 1/2 teaspoon
kalongi = 1/4 teaspoon
jeera = 1 teaspoon
hing = 1/2 teaspoon
tamatar, adrak puree = 5 medium, 2 inch
namak = to taste
mirch kutti = 1 teaspoon
haldi = 1/2 teaspoon
dhaniya powder = 1 tablespoon
sabzi masala = 1 tablespoon
boiled aalo = 5-6
kasuri methi = 1/2 teaspoon
garam masala = 1/2 teaspoon
amchur = 1/2 teaspoon
Негізгі бет Тәжірибелік нұсқаулар және стиль aalu ki sabzi
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