Aappam :
Raw Rice - 2 Cups
Idli Rice (Par Boiled Rice) - 2 Cups
Back gram dhal - 1/2 Cup
Fenugreek Greek seeds - 1/2 tea spn
Sago - 1 1/2 Tbl spn
Salt, Oil, Sugar, Cooking soda - As required
Coconut extract:
1 medium sized Coconut grated
Негізгі бет Aappam with Thengai Paal
Пікірлер: 206