This is the best way and it came out one one,that abacha sauce😋😋😋
@Nellysville1
8 ай бұрын
Chai.. mama 🤗 the abacha was so good 👍
@ireneugwuagba6042
6 ай бұрын
I’m from Udi Enugu state….Abacha Udi is always the best🥰
@Nellysville1
6 ай бұрын
Yes oo Biko loud 📢📢 it for the people at the back to hear o 🤣🤣
@chidimmaeche75
5 ай бұрын
Udi n'eke udi. I feel like eating the Abacha already.😂
@Nellysville1
5 ай бұрын
Enyi..o une mmadu 🤗
@blessingogechi8587
8 ай бұрын
Abacha Enugu look so yummy 😋😋
@Nellysville1
8 ай бұрын
You can say that again Nne 🤗
@nwannetheodorah909
29 күн бұрын
No explanation on the video,🤷😂
@Nellysville1
27 күн бұрын
It does dear 🤗 just listen carefully ok.
@justinambanaso8213
4 ай бұрын
Madam the noise is too much
@Nellysville1
4 ай бұрын
Oh... Sorry if it was noisy for you dear 🙏
@suzzyobih6361
3 ай бұрын
Am from amokwe udi, we are the best when it's comes for abacha
@Nellysville1
3 ай бұрын
💃💃💃💃
@oziomanwachukwu3304
3 ай бұрын
Please I want to find out if she used ngo or potash.
@Nellysville1
3 ай бұрын
Nope we don't use any of those for our Abacha. We use just ogba (ogiri) and other orishirishi as seen in the video very delicious 😋
@oziomanwachukwu3304
3 ай бұрын
@@Nellysville1 Thank you very much for the quick response. Please if you get a chance to, could you maybe include the recipe and procedure in your description? Thank you so so much for this. Been looking to learn how abacha is made in Udi...😊
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