Olives are one of our favorite trees and fruits and the fact that they can live over 2000+ years make them all the more magical...
@jackoff4677
3 жыл бұрын
Yes thanks for the comment. i was asking was this certain product is one of the best choices. Mina Moroccan Olives are a great product. ☺
@angeloquevedo9742
4 жыл бұрын
Who else watching eating olives lol
@jfjc5694
3 жыл бұрын
Me lol 😆
@ngo7916
3 жыл бұрын
Me 😁
@native_earth916
Жыл бұрын
✋
@edithlemus3972
4 жыл бұрын
I have read that they have a high amount of Lye. I can't remember if they rinse them in Lye or if they contain lye. Also, Crete is an island full of Olive trees and Athena was given a land full of Olive trees which I believe is about to be dimolished or maybe not. .... 😄 Olive leafs remind me of crowns as well as Laurel leafs. Love olives and their health benefits.
@jfjc5694
3 жыл бұрын
Wow my first time learning about olives 🫒 🫒 . I like 👍 green not black.
@maryambraiber6460
5 жыл бұрын
جزاكم الله خير
@cleocleo7653
5 жыл бұрын
Even when they come in the clear glass jar it’s not real olives ?
@zinelabidine5875
5 жыл бұрын
Olives From Morocco , FINEST
@SuperfoodEvolution
5 жыл бұрын
We don't doubt that, greetings from California (home to some fine olives ourselves)...
@zinelabidine5875
5 жыл бұрын
@@SuperfoodEvolution Thank you! California and Morocco have much in common, I'm familiar with the olive trees of California ;) I consider your channel one of the best in this domain, greetings from the land of the Amazigh.
@brianwaiting7899
5 жыл бұрын
lye = sodium hydroxide. A base compound on the ph scale not sure why we still call it lye. it's used in cleaning food industries and nitric/phosphoric acid as well good luck!
@frankkolton1780
3 жыл бұрын
Exactly. Food grade lye is non toxic and is used in the processing of foods such as canned mandarin oranges, ice cream, chocolate, pretzels, and ramen noodles.
@brianwaiting7899
3 жыл бұрын
@@frankkolton1780 don't eat it! Or you not first! 🐈
@brianwaiting7899
3 жыл бұрын
@@frankkolton1780 WTF is wrong with you! Nah-hamph!
@brianwaiting7899
3 жыл бұрын
We neutralized a base with a acid And then piped dirtywater in and washed with clean rainbow water from the city!
@brianwaiting7899
3 жыл бұрын
Don't get a booster shot! LMFAO! Or do! 🐈
@corina6772
Жыл бұрын
Informative
@jackoff4677
3 жыл бұрын
Hey are Mina Morrocan Black olives are a good choice there cured by oil and sea salt. Help me please
@blackknight5137
5 ай бұрын
The oldest olive tree it’s over 3000 years old and it’s still producing olives!
@AJSherm1
2 жыл бұрын
God damnit was literally eating canned olives while watching this
@SuperfoodEvolution
2 жыл бұрын
Sorry...
@carolcole570
3 жыл бұрын
Which ripe olive is BEST for the health of my EYES ? Even a brand would be much appreciated. ❤️
@charlesjensen7678
3 жыл бұрын
There was no mention of Kalamata olives. I’ll just Google it. Thanks. CMJ
@nixodian
3 жыл бұрын
Green or black healthier?
@SuperfoodEvolution
3 жыл бұрын
Probably black as it indicates ripeness...
@franksam6818
Жыл бұрын
Athena ???..... More like it was only created by the Most High God.
@SuperfoodEvolution
Жыл бұрын
You mean the Sun/Light right?
@hectorvasquez77
4 жыл бұрын
You probably don't hear this often what happens we unsubscribe 😏
@SuperfoodEvolution
4 жыл бұрын
Olives offended?
@hectorvasquez77
4 жыл бұрын
@@SuperfoodEvolution 😱😅 joking around
@JerryPaulTreeCreations
5 жыл бұрын
This was a good video. Unfortunately, you neglected to mention one aspect of the curing process, which is to eliminate the 'occupants' within a large percentage of the olives. Perhaps you could make mention of that in another video. The processing of olives in salt brine forces the olive fruit fly larvae from the olives. (just another good reason for not biting into a raw olive) That fact in itself was quite an eye opener for me when I learned of it. Cheers!
@SuperfoodEvolution
5 жыл бұрын
Wow, great information, that wasn't on our radar. Thanks for sharing and we'll definitely look into that...
@JerryPaulTreeCreations
5 жыл бұрын
@@SuperfoodEvolution It was only this year that I had learned of this by watching one of the gardeners I'm subscribed to harvesting and curing them. I'm not sure if a link will work here, but I'll try to copy it here for you. Her name is Kaye Kittrell and she lives in Southern California. Her channel is called "Late Bloomer Urban Organic Garden Show". kzitem.info/news/bejne/0IVq3mhon3OZm4o It was an interesting process.
@migueljavierayup7634
4 жыл бұрын
Well, I eat raw olives ,naturally matured in the tree and only with a few days of final ripening under the sun. I did this for years now and there is no unexpected parasites whatsover and the taste is better than any processed olive. The richness and complexity of the taste are unbeatable.
@tooterplumber1128
5 жыл бұрын
I definitely understand more about them now. Thank you very much for sharing.
@SuperfoodEvolution
5 жыл бұрын
Glad you got something out of it!
@edithlemus3972
4 жыл бұрын
I have read that they have a high amount of Lye. I can't remember if they rinse them in Lye or if they contain lye. Also, Crete is an island full of Olive trees and Athena was given a land full of Olive trees which I believe is about to be dimolished or maybe not. .... 😄 Olive leafs remind me of crowns as well as Laurel leafs. Love olives and their health benefits.
@goldgeologist5320
4 ай бұрын
Canned olives are treated in lye. Avoid and go for fermentation in a salt brine.
@aecrim1969
Жыл бұрын
Best documented video on olives ever. Bravo!
@michaelkarvonen356
3 ай бұрын
I love canned black olives 🫒 😊
@MrDiscreet100
3 жыл бұрын
Best educational olive video in my opinion
@SuperfoodEvolution
3 жыл бұрын
We appreciate that. Olives are a top food for us...
@karinajas
5 жыл бұрын
OMG, I didn't know that about canned black olives! Thank you for the info.
@SuperfoodEvolution
5 жыл бұрын
You're so welcome, thanks for watching!
@javierhillier4252
3 жыл бұрын
in France our olive tree just doesn't like to produce big olives
@SuperfoodEvolution
3 жыл бұрын
Come to Cali!
@javierhillier4252
3 жыл бұрын
@@SuperfoodEvolution i might have to lol 😂
@kristianbrandt3012
5 жыл бұрын
''Canned black olives are not black olives''. This isn't necessarily true. Well it is for the terrible pizza olives the narrator is refering to, but high quality pungent kalamata olives, which are always sold ripe or near ripe, can be bought in cans and it's not something to shy away from.
@fbb2489
2 жыл бұрын
Asian countries have sour olives and its size almost 2’’ .
@SuperfoodEvolution
2 жыл бұрын
I WANT SOME!!!
@brianwaiting7899
5 жыл бұрын
vs e.coli or lysteria pick one genius!
@brianwaiting7899
5 жыл бұрын
is that natural artisan cheese LMAO
@dugchris2009
5 жыл бұрын
Thanks, didn't know this about canned black olives. Will never eat them again.
@SuperfoodEvolution
5 жыл бұрын
Ha, our sentiments exactly!
@TruckTaxiMoveIt
2 жыл бұрын
Thqnks
@teklegirmay5380
2 жыл бұрын
Ca
@vinnettepope8255
5 жыл бұрын
Thank for very interesting teaching video presentation on olives 👊👊👊👊👊👊👊
@SuperfoodEvolution
5 жыл бұрын
Also one of our favorites!
@climbers1376
5 жыл бұрын
I love this channel!
@lonieatley4187
4 жыл бұрын
Awesome I love it 😍😍😋😋
@SuperfoodEvolution
4 жыл бұрын
Thanks! One of our favorite trees for sure!
@nixodian
4 жыл бұрын
‘Baresa pitted black olives’Jar I bought has ferrous gluconate; doesn’t this make it more nutritious as well as keeping black?
@nixodian
4 жыл бұрын
Is that a yes?why or why not?
@TheLAKERSareGodsTeam
4 жыл бұрын
@@nixodian "Ferrous" is iron. Gluconate is derived from glucose. It's found not only in foods, but in dietary supplements like Zinc in the form of Zinc Gluconate.
@nixodian
4 жыл бұрын
@@TheLAKERSareGodsTeam better with?
@TT-br1ki
5 жыл бұрын
Which ones of all the superfoods u have presented in your channel are the most potent against autoimmune disease like hashimoto's on your opinion? So i can check better. Thank you
@SuperfoodEvolution
5 жыл бұрын
Check out ALL of the medicinal mushrooms first!
@TT-br1ki
5 жыл бұрын
@@SuperfoodEvolution Thanks for answering. I was thinking to start with a combination of black seed oil and chaga mushroom for Hashimoto's. What do you think? Or is better another mushroom?
@lizardking4953
5 жыл бұрын
When dealing with hashimotos id dedinitely look at celery juicing and drinking 16 oz in the morning on an empty stomach. Anthony the medical medium has written several books and you will find tons of youtube testimonials of people feeling much better after using celery juice for hashimotos and much more! And I agree about all of the mushrooms. I might be totally crazy but I am in agreement that mushrooms could very well save our planet! Well, mushrooms and hemp together would dedinitely get the job done!
@TT-br1ki
5 жыл бұрын
@@lizardking4953 thx for answering. I've been checking psilocybin mushrooms for a long time for depression and anxiety but where i live(italy) is impossible to get them. Do you have any experience with magic mushrooms? It looks like they really work even for other diseases, not only psychiatric ones.
@TT-br1ki
5 жыл бұрын
@@lizardking4953 And yes i have followed anthony williams as well but i haven't read any of his books yet. I'm a bit sceptical of him to be honest.
@johnnyaingel5753
5 жыл бұрын
Excellent in depth video thank you so much
@SuperfoodEvolution
5 жыл бұрын
Glad you liked it!
@johnnyaingel5753
5 жыл бұрын
@@SuperfoodEvolution thank you
@snickerzewi
3 жыл бұрын
it seems that olive oil is the healthiest food on earth!!
@nutritionandphysiology8023
4 жыл бұрын
Bitter tasts BAD. How we as a society have been tricked into thinking that bitter phenolic compounds are good for us. Reducing them is a good. It takes a child to realize that bitter is BAD and saltiness is GOOD.
@fit_by_fifty
4 жыл бұрын
Children are also favourable to sour tastes.
@danielmclaughlin6743
3 жыл бұрын
Digestive bitters? Berberine? Dandelion root? Bitter is actually something we need but because we have the palate of a child we think we don't. Got it all wrong. For someone with your KZitem name too...I wouldn't spread such disinformation.
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